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Vegetarian cuisine has gained immense popularity in recent years, not only for its health benefits but also for its delectable flavors. If you are looking to tantalize your taste buds and embark on a culinary adventure, then the recipe for fried jackfruit with mushrooms and chicken thighs is a must-try. This outstanding dish offers a fantastic combination of textures and flavors, making it a perfect option for a vegetarian day. Whether you are a committed vegetarian or simply looking to experiment with new flavors, join us as we dive into the realm of vegetarian gastronomy and discover the art of creating this mouthwatering dish.
10 Minutes Processing
20 Minutes For
Jackfruit is a familiar fruit in our country, loved by many people and processed into jams and dishes.
Stir-fried jackfruit with mushrooms and chicken thighs is one of the simple, frugal dishes that possess extremely eye-catching colors. This will be the ideal choice for your vegetarian menu to add more flavor! Let’s go to the kitchen with Cfis.edu.vn and make this dish right away!
Ingredients for stir-fried jackfruit with mushrooms and chicken thighs
- 200g Thai jackfruit
- 200g chicken thighs
- 1 purple onion
- 1 little celery
- Other seasonings: Vegetarian seasoning, sugar, vegetarian oyster sauce, soy sauce, cooking oil, ….
– To choose delicious jackfruit, you should choose the round, regular fruits that are free of borers and have a characteristic aroma. You observe the shell, if the spines grow thin, no longer sharp and tend to expand, the jackfruit is ripe. In addition, to ensure that the jackfruit is not soaked in chemicals, cut the head of the jackfruit, if you see a lot of white sap coming out, the jackfruit has been injected.
– In this dish, you should use freshly cooked jackfruit because they have a certain crispness so they won’t be crushed when processing.
– To choose delicious chicken thighs, you should choose plants with bright colors and a length of 12-15 cm . In addition, you should choose mushrooms that do not have bruises, wrinkles on the hat and are not torn. You should avoid buying mushrooms that are too long because they will often be hollow and not as delicious.
How to make fried jackfruit with mushrooms and chicken thighs
Step 1Process materials
First, you separate the sliced jackfruit, remove the seeds and cut into small pieces.
Next, you cut off the root of the chicken thigh mushroom, then wash it with water. Once drained, cut the mushrooms in half or in three to have a bite-sized piece.
Next, peel the red onion and cut it into thin slices. Finally, you pick up the celery and then wash and finely chop them.
Step 2Stir-fried mushroom with chicken thighs
You put the pan on the stove with 2 tablespoons of cooking oil and heat it on medium heat. When the oil is hot, add the red onion and saute until fragrant, then add the chicken thighs and stir for 1-2 minutes.
Then, you add seasonings including 3 teaspoons of sugar, 1 teaspoon of vegetarian seasoning and 3 teaspoons of soy sauce . Stir well until the seasoning dissolves.
Finally, you add 1 teaspoon of vegetarian oyster sauce, stir-fry for about 3 more minutes to cook the mushrooms again.
Good tip: You can add a little water to prevent the chicken thighs from drying out.
Step 3Stir-fried jackfruit and mushrooms with chicken thighs
After the mushrooms are cooked, adjust the heat to low and slowly add the jackfruit. You stir well for 1-2 minutes for jackfruit to absorb all the spices . You can re-season to suit your taste!
Finally, you add the celery and stir well, then turn off the stove and you’re done.
You put the stir-fried jackfruit with mushrooms and vegetarian chicken thighs on a plate and you can enjoy it right away! The nose-splitting aroma combined with the golden brown color of mushrooms and jackfruit makes anyone want to try a piece right away.
When eating, you will feel the crunchy and chewy taste of jackfruit and mushrooms, plus a little sweet aftertaste of extremely strange jackfruit. This dish is sure to be delicious with white rice!
Above are the sharing of Cfis.edu.vn about the secret of making stir-fried jackfruit with mushrooms and chicken thighs for a delicious vegetarian day. Good luck with your cooking!
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In conclusion, making fried jackfruit with mushrooms and chicken thighs for a delicious vegetarian day is a delightful and creative dish that is sure to satisfy even the most discerning taste buds. By combining the unique texture and flavor of jackfruit with the earthy taste of mushrooms and the savory goodness of chicken thighs, you can create a dish that is both hearty and satisfying. The crispiness of frying adds an added dimension to the dish, making it irresistible to vegetarians and non-vegetarians alike. Moreover, this dish offers a great alternative to traditional meat-based recipes, allowing individuals to incorporate more plant-based options into their diet without sacrificing taste or satisfaction. So, next time you are looking for a delicious and flavorful vegetarian meal, consider making fried jackfruit with mushrooms and chicken thighs for a truly unforgettable culinary experience.
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