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Are you looking for a delicious and simple dish to elevate your family mealtime? Look no further than this easy-to-follow recipe for fried goby with soy sauce. This delectable dish combines the delicate textures and flavors of crispy pan-fried goby fish with the rich umami taste of soy sauce. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is perfect for creating a delightful and wholesome meal that will impress your loved ones. So, let’s dive into the world of flavors and learn how to make this mouthwatering fried goby with soy sauce for a delightful family dining experience.
15 Minutes Processing
25 Minutes For
2 – 3 people
Fried goby with soy sauce is a very delicious rustic dish. So do you know how to prepare this dish properly? Let’s refer to how to make fried goby with soy sauce in the following article of Cfis.edu.vn!
Ingredients for fried goby with soy sauce
- 400g goby fish
- 200g sweet potato vegetables
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 2 tablespoons rice vinegar
- 1 pack of fried dough (150g)
- 2 lemongrass plants
- 5 cloves of garlic
- 2 tablespoons toasted white sesame
- 5 dangerous chili
- Seasoning: Ground pepper, sugar, monosodium glutamate, salt, cooking oil
- Tools: skewers, food containers.
Good tip: You should choose goby fish with a white belly, a straight and straight body, a regular size, and should choose live ones.
How to make fried goby with soy sauce
Step 1Process materials
Goby fish after buying, you prepare to clean, remove intestines and wash with water.
Peel your garlic and mince it.
Lemongrass you peel 1-2 outer skins, wash and chop.
Chili you wash, slice and mince.
How to prepare goby fish without being greasy and deodorizing
Method 1: You make a mixture of 2 tablespoons of salt and 2 tablespoons of vinegar, then rub it on the whole goby and rinse it with water to remove the slime and odor.
Method 2: You soak the goby in hot water about 70-80 degrees Celsius with a little vinegar, then rub it evenly on each fish and wash it with clean water.
Method 3: You can use kitchen ash to strip along the body of each goby to remove the slime. Then rinse off with water.
Method 4: If there are banana leaves in the house, you can also use it to prepare the goby to clean the slime. You wash the banana leaves to drain the water and rub it evenly on the body of the goby, then rinse with water.
Step 2Marinated goby fish
You can marinate the goby with 1 teaspoon of ground pepper and 2 tablespoons of lemon juice within 5 minutes for the fish to hunt again.
Step 3Make soy sauce
You put a pan on the stove, add 2 tablespoons of cooking oil, then saute the mixture of minced lemongrass, minced garlic and minced chili until golden, then add 2 tablespoons of cork and stir until it boils, then pour in 2 tablespoons. rice vinegar soup, 1 tablespoon sugar, ½ teaspoon MSG. You continue to stir for the mixture to infuse the spices for 1 minute, then put in 2 tablespoons of roasted white sesame, stir for about 2 minutes, then turn off the heat and put the mixture into a bowl.
Step 4Fried goby fish
You use a skewer, skewer each goby, then put all the goby in a food container with a lid and put in 150g of crispy flour. Continue to close the lid and shake well for the fish to absorb the flour and then fry.
You put the pan on the stove, add the oil to almost cover the pan and put the goby fish in and fry for about 3 minutes on medium heat, then the fish is cooked. You take the fish out to drain the oil.
Note: While frying the fish, you should turn your hands evenly so that the fish does not burn.
Step 5Boil sweet potato vegetables
You put a pan or pot on the stove, add 500ml of water and add 1 teaspoon of salt, 1 teaspoon of monosodium glutamate and 1 tablespoon of cooking oil, cook until it boils, then add the vegetables to boil. Then you take out the vegetables to dry.
Step 6Decorate food
You bring fish and sweet potato vegetables to a plate with a cup of soy sauce available. You can garnish with a few tomatoes to make it more beautiful. So the dish is done!
Fried goby fish is crispy and the meat inside is very fragrant, soft and sweet. When eaten with soy sauce, it is spicy and attractive. This is going to be a very hot dish!
Above is how to make fried goby fish sauce extremely simple and attractive. Don’t forget to follow Cfis.edu.vn for more useful information!
Buy fish sauce at Cfis.edu.vn to make this dish
In conclusion, making fried goby with soy sauce for a simple family meal is an excellent choice for those looking to create a delicious and healthy seafood dish. This quick and easy recipe offers a perfect combination of crispiness and tenderness in every bite. By following the step-by-step instructions provided, anyone can master the art of frying goby to perfection. The addition of a flavorful soy sauce glaze enhances the taste and adds a delightful umami flavor. This dish is not only satisfying but also versatile, allowing individuals to pair it with a variety of side dishes or serve it as a standalone main course. So, whether you are a seafood enthusiast or simply looking to please your family’s taste buds, making fried goby with soy sauce is a fantastic option that is sure to impress and leave everyone wanting more.
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