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Frog may not be the first choice for many when it comes to culinary adventures, but with the right technique, it can be transformed into a delectable dish that surprises and delights the taste buds. In this guide, we will explore the art of making fried frog, elevated to new heights with a scrumptious, rich, and crispy fish sauce. Get ready to embark on a culinary journey that merges creativity, precision, and a bold exploration of flavors. Whether you are an experienced chef looking to experiment with new ingredients or an adventurous home cook ready to step out of your comfort zone, this guide promises to unravel the secrets to creating a dish that will leave you begging for seconds. So, let’s dive in and discover how to prepare fried frog with a mouthwatering fish sauce that will tantalize your senses and impress even the most discerning of palates.
Prepare
30 Minutes Processing
45 minutes For
2 – 3 people
If dishes such as pork, beef, fish, … make you bored, change your taste with fried frog meat with fish sauce. So how to make this delicious dish? Let’s go to the kitchen with Cfis.edu.vn and start cooking!
Ingredients for fried frog with fish sauce
- 500g frog meat
- 1 lemon
- 4 green onions
- 1/2 onion
- 3 cloves of garlic
- 1 carrot
- 100g lettuce
- Seasoning: Salt, fish sauce, sugar, monosodium glutamate, cooking oil, oyster sauce
- Utensils: Pan, spoon, fork, knife, cup
Ingredients for fried frog with fish sauce
Instructions on how to cook delicious fried frogs with fish sauce
Step 1Frog meat preparation
Frog meat bought for you eliminates the fishy smell by squeezing it in salt and diluted lemon juice . Then remove the viscera and skin, rinse with clean water and cut into bite-sized pieces. If you like to eat the skin, you can keep it.
Frog meat preparation
Step 2Prepare other ingredients
You peel the garlic, separate the cloves, wash and puree. With scallions, you pick up the yellow leaves and roots, then wash them with diluted salt water and cut them into short pieces. Onions peeled, washed, cut areca.
Soak lettuce in diluted salt water and drain. Particularly for carrots and peppers, you should wash and trim the flowers to decorate when finishing the dish.
Prep the remaining ingredients
Step 3Make fish sauce
Put 1/2 tbsp sugar, 2 tbsp fish sauce, 1/3 tsp MSG, 1 tsp chili sauce, 1 tsp oyster sauce in a bowl and stir until well combined.
Put the pan on the stove and add enough oil. When the oil is hot, add the minced garlic and sauté until fragrant . Then, add the fish sauce mixture and stir until the sauce thickens.
Make fish sauce
Step 4Fried frog with fish sauce
You should fry the frogs first so that they are golden on all sides and then proceed to stir them with the fish sauce above for about 3 minutes .
Note
Do not fry the frog for too long because it will make the frog dry, hard and lose its taste. Finally, add the onion and scallions and stir well, then turn off the heat.
Fighting frogs with fish sauce
Step 5Finished product
So the fried frog with fish sauce is complete. You put the frog meat on a plate and decorate it with lettuce, carrots, and peppers to make the dish more attractive and eye-catching.
Finished fried frog meat with fish sauce
Enjoy
Fried frog meat with fish sauce has an attractive yellow color at first sight. The pieces of soft and fragrant frog meat are fully blended with sweet and salty taste and are suitable for eating with white rice. Make sure you have a delicious family meal as soon as you add this dish to your weekly menu.
Enjoy fried frog with fish sauce
How to choose ingredients and notes when cooking fried frogs with fish sauce
To choose good frog meat, you should buy those with firm flesh . It is recommended to buy live frogs and process them immediately after preliminary processing to ensure the best freshness. Frogs that are black, stout looking, have big heads, and slow movements are usually farmed frogs, and their meat is not as good as copper frogs.
How to choose ingredients and notes when cooking fried frogs with fish sauce
When cooking fried frogs with fish sauce, it is necessary to pay attention to clean the internal organs carefully so as not to leave a fishy smell when eating. In particular, too long frying time will affect the quality of the dish. You should only fry frogs with fish sauce for 2-3 minutes , then you can turn off the stove.
Introducing how to prepare dishes from other frogs
Frog curry
Frog curry has both an eye-catching yellow color and a rich aroma from coconut milk. Thanks to that, the dish has conquered many of the most fastidious diners. This dish is usually served with bread, fresh vermicelli or hot rice . Surely, you will immediately fall in love with the soft, sweet frog meat imbued with the ethereal and rich curry flavor.
Frog curry
See details: How to cook frog curry: Strange curry helps to change the taste of family meals
Stir-fried Frog with Dragon Beans
Stir-fried frog with dragon beans served with hot rice is the perfect combination to change the taste in family meals. In addition, you can also make this dish to mix with a bottle of beer with friends. A piece of solid copper frog mixed with sweet and crispy dragon beans will be a flavor that you will never forget.
Stir-fried Frog with Dragon Beans
See details: How to make delicious stir-fried frog with dragon beans, eat very well
Spicy bamboo shoot frog hot pot
With the characteristic sour and mild spicy taste from the spicy bamboo shoot frog hotpot, you will have to be “addicted” to this dish right from the first time you enjoy it.Each piece of soft bamboo shoots combined with tough frog meat helps stimulate the taste buds . On cold days, sitting next to a hot pot of frogs and bamboo shoots is more wonderful, isn’t it?
Spicy bamboo shoot frog hot pot
See details: How to cook delicious spicy frog bamboo shoots hotpot at home
Above is the recipe of the attractive fried frog with fish sauce that Cfis.edu.vn wants to share with you. Hurry up to the kitchen and make this delicious dish for the family to enjoy! Thanks for watching!
Cfis.edu.vn
In conclusion, crafting a delectable dish of fried frog with delicious, rich, crispy fish sauce requires a delicate balance of ingredients and cooking techniques. By following the steps outlined in this guide, you can master this unique culinary creation. Remember to select fresh, high-quality frogs and marinate them appropriately for enhanced flavor. The batter should be light and crispy, achieved by using a combination of flour and cornstarch. Finally, frying at the correct temperature ensures a perfectly golden exterior and succulent meat within. Accompanying the dish with a homemade fish sauce, enhanced with aromatic spices and balanced flavors, will elevate the overall experience. With patience, practice, and attention to detail, you can delight your guests with a memorable and appetizing fried frog dish, perfectly complemented by a delightful fish sauce.
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