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When it comes to breakfast or brunch options, fried eggs are a popular choice for many. While there are various ways to prepare a fried egg, one that stands out for its unique and delicious flavor is the Saigon-style fried egg. This delectable dish features a crispy outer layer that encases a perfectly cooked, soft and tender inside. The Saigon taste elevates the traditional fried egg experience by providing a delightful blend of flavors and textures. If you’re eager to learn the secrets behind achieving this crispy yet moist delight, read on to discover the step-by-step process of making your very own Saigon-style fried egg dough.
Prepare
45 Minutes Processing
15 Minutes For
3-4 people
The origin of fried dough is from China, so soy sauce is the main ingredient of the dipping sauce. But over time, the Vietnamese have reprocessed it to suit their own people’s taste. With a few simple ingredients, you can also make your own this famous snack.
Ingredients for fried dough
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Chicken eggs (as many as you like)
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200g rice flour
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20g tapioca flour
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Necessary seasoning: fish sauce, cooking oil, soy sauce, sugar, salt, vinegar
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Green onions, papaya fibers (depending on preference)
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Water
Ingredients for fried dough
How to make egg fried dough
Step 1Making dough
You put rice flour, tapioca flour, a little cooking oil and a teaspoon of salt into the bowl, mix well. Then slowly pour 60ml cold water into the bowl, stir the flour until smooth. Then add 120ml of boiling water , continue stirring the dough.
Steamed dough
You are ready to steam, before putting the flour into the steam, turn on the stove, pour the flour mixture into the non-stick pan and stir with low heat. When the dough thickens, turn off the heat.
Put the mixture in a steaming bowl with a little cooking oil applied around it so that it doesn’t stick to the dough. Use a patch to compress the dough to avoid when the dough is cooked, honeycombs. Steam the dough for 8-10 minutes, when the chopsticks pierce the dough without sticking, the dough is cooked.
Let the dough cool completely, then cover the mold with cling film and refrigerate overnight (from 6-8 hours).
Step 2Fried dough
After taking out the dough from the refrigerator, cut into bite-sized pieces. Note that you should not cut the block too thick when eating, it will be easy to get bored.
Cut the fried dough into bite-sized chunks
Put cooking oil in a pan to fry the flour evenly, crack the eggs, add green onions to make the dish more eye-catching and fragrant. When the eggs are cooked and the dough is golden, remove the dough from the pan.
Fry until the eggs are golden, then turn off the heat
Step 3Make soy sauce to eat fried dough
To make soy sauce to eat fried dough, you mix 2 tablespoons soy sauce, 1 teaspoon vinegar, a little sugar, chili depending on your taste , stir until the above mixture dissolves all the sugar and the ingredients are mixed together. Taste again for the last time to taste, now the bowl of dipping sauce is complete.
Step 4Finished product
Served with egg fried dough, with papaya fibers and mixed dipping sauce, you’ve got a piece of fried dough that is crispy on the outside, soft in the taste of Saigon!
See more : 30 simple ways to make cakes from rice flour, easy to make to entertain the family.
Enjoy
The fried dough has a crispy crust, the inside is still moist and soft, dipped with spicy, salty and spicy soy sauce, guaranteed you will love it.
Enjoy
How to make egg fried dough with cold rice
How to make egg fried dough with cold rice
The color of the fried dough is very prominent: the color of flour brown, the color of eggs, the color of green onions and the color of carrots and kohlrabi. When eating fried dough sticks, you can feel the crispy outside and soft inside. Fried eggs with spicy sauce.
See details: How to make fried dough with cold rice without steaming
How to make Italian fried dough
How to make egg fried dough with cold rice
Italian fried dough with the flavor of hot potatoes combined with fatty butter and a hint of peas creates an attractive dish. You can add a little chili sauce or ketchup to taste.
See details: Instructions on how to make delicious new Italian fried dough at home
How to make taro fried dough
Crispy fried dough sticks, fleshy taro flavor, sweet and sour sauce served without worrying about being fed up, is definitely a favorite dish of the whole family. The dough is crispy on the outside and soft and chewy on the inside. The unique aroma of taro is perfectly combined with the oil of the egg.
See more: 3 easy ways to make delicious taro fried dough at home
Simple ingredients, gentle way of making, Saigon’s famous snacks can now be easily made to meet the needs of snacking but are afraid to go to the restaurant of the sisters. Don’t hesitate to try your hand at the kitchen right away with Cfis.edu.vn!
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In conclusion, achieving a crispy outside and a soft inside for fried egg dough with a Saigon taste involves a few key techniques. The process starts with preparing the dough mixture by combining the right ingredients in precise quantities. Allowing the dough to rest will crucially enhance its texture and flavor. The next step is to properly shape and fry the dough, ensuring the oil is heated to the right temperature and using a frying method that promotes the desired texture. Finally, adding traditional Saigon flavors through the use of ingredients such as scallions and pepper will elevate the dish to a new level. By following these steps and paying attention to the details, anyone can create a delightful fried egg dough that satisfies both the taste buds and culinary curiosity for the Saigon taste.
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