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Fried duck with soft meat, no smell, and delicious bread is a delectable dish that combines the tender and succulent flavors of duck with a mouthwatering bread accompaniment. This delightful recipe is perfect for those looking to elevate their culinary skills and indulge in a truly satisfying meal. By following a few simple steps and incorporating the right techniques, you can create a dish that boasts juicy and flavorful duck meat, devoid of any unpleasant odors, complemented perfectly by a side of heavenly bread. Whether you are a seasoned chef or a beginner in the kitchen, this guide will provide you with the knowledge and instructions to prepare a sensational fried duck feast that will leave everyone craving for more.
30 Minutes Processing
45 minutes For
There are days when I don’t know what to cook for the whole family, but breakfast is also delicious and can be used for the main meal. Then the simple stir fry dishes are for you. You can immediately prepare the fried frog with bread or the delicious stir-fried duck with the instructions in this article.
Let’s discover with Cfis.edu.vn the recipe to make fried duck with soft meat and delicious bread!
Ingredients for stir-fried duck
1kg duck meat
100ml coconut milk
300ml fresh coconut water
Green onions, lemongrass, ginger, horn peppers, onions, roasted peanuts
Five-spice powder, curry powder, turmeric powder, satay chili
Cashew oil, oyster oil
Seasoning: Fish sauce, sugar, seasoning seeds
Served with: Bread
How to make fried duck roll
Step 1Processing duck meat
Duck meat after you buy it, prepare the duck without fouling the feathers by using a torch to heat the duck skin evenly to burn all the feathers . As you know duck meat has a very specific smell, many people cannot eat duck because of the bad smell. You just need to smoke until the skin is golden, then turn off the fire .
Next, just wash it with clean water and cut it into small pieces to eat .
Step 2Marinated duck meat
After cutting the duck meat, you marinate it with a mixture of 1 tablespoon of satay chili, 2 teaspoons of seasoning, ½ teaspoon of salt, ½ tablespoon of sugar, 1 teaspoon of five spices, ½ teaspoon curry powder, 1 tablespoon cashew oil, ½ tablespoon turmeric powder, ½ tablespoon oyster sauce and 1 tablespoon fish sauce .
You hand mix all the ingredients together so that they blend into the marinated meat, the marinated meat will be more delicious and richer. Marinate for 30-45 minutes for the seasoning to fully absorb.
Step 3: Stir-fry duck meat
The lemongrass part you divide into 2 , one part you chop , and the other part cut into pieces about 1-2 fingers .
Put the pan on the stove and put 2 tablespoons of cooking oil in the pan , add the lemongrass part to the pan and stir well to get the smell. When the lemongrass is golden, you put the meat in the pan and stir well, until the meat is hunted, add fresh coconut water .
When the water in the pan boils, the coconut water is reduced, then you add 100ml of coconut milk , turn on high heat and then taste to see if it’s just eaten . Then turn off the stove, sprinkle some peanuts .
Stir-fried duck meat is fragrant, fragrant with curry and fragrant turmeric powder. Stir-fried duck meat is tough, seasoned to taste, served with delicious bread. The broth from coconut water should be sweet and fatty of coconut milk. Add a bit of bread and you’re good to go.
Delicious fried duck dish, just looking at the recipe makes you feel hungry, hurry up to make this dish for the whole family to enjoy together!
In conclusion, making fried duck with soft meat, no smell, and delicious bread is a culinary art that requires patience, skill, and attention to detail. By following the steps outlined in this guide, one can achieve a perfectly fried duck with tender meat, eliminating any unwanted smells while enhancing the overall flavor profile. Additionally, the inclusion of delicious bread as a side dish further elevates the culinary experience. It is important to note that practice and experimentation may be necessary to achieve the desired results. With time and effort, one can master the art of creating a delectable dish that will impress even the most discerning palates.
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