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Are you a fan of seafood and looking to spice up your culinary repertoire? Look no further than the irresistible combination of fried clams with Thai sweet and sour sauce. This delightful dish merges the flavors of crispy and tender clams with the bold and harmonious flavors of the traditional Thai sauce. The result is a mouthwatering explosion of spicy, tangy, and sweet flavors that will surely leave your taste buds craving for more. Whether you are seeking a delightful appetizer or a main course to impress guests at a dinner party, this recipe will undoubtedly elevate your cooking skills and satisfy your cravings for a unique and unforgettable seafood experience. So let’s dive into the art of making fried clams with Thai sweet and sour sauce and get ready to indulge in this spicy and irresistible delicacy.
Stir-fried clams with Thai-style sweet and sour sauce brings a delicious, exotic flavor. Easy-to-make dishes with easy-to-find ingredients will bring you a quick, delicious and nutritious meal.
Prepare
60 Minutes Processing
30 Minutes For
2 people
Ingredients for Thai style stir-fried clams with sweet and sour sauce
Delicious, fresh clams
- 500g clams
- 3 lemongrass plants
- 5 chili
- Laksa leaves
- Garlic
- Seasoning: Salt , sugar, soy sauce, vinegar, soy sauce, chili sauce, shrimp brick color, ground pepper
Good tip
How to choose fresh, delicious clams :
Fresh, delicious and alive clams are hard-shelled clams with a firm mouth and heavy hand.
Dead clams often have their mouths open, lightly handled and often have an unpleasant odor. However, if you touch open-mouthed clams and they immediately close their mouths, it’s fresh, delicious clams.
How to choose shrimp brick color :
Shrimp brick color is a food coloring that helps to create attractive colors for food. Shrimp brick color is made from natural ingredients such as yellow from turmeric, caramel color from sugar,…
The color of shrimp bricks is priced from 15,000 VND – 20,000 VND / 50g . You can buy shrimp tile colors on e-commerce platforms.
Brick color shrimp
How to make Thai style stir-fried clams with sweet and sour sauce
Step 1Process materials
You soak the clams with water and 2 cut chillies for 2 hours to remove the sand. After 2 hours, you wash it, take it out and let it dry.
Soak clams with chili to remove sand
Tips for preparing clams
In addition to the preliminary processing of clams as above, you can soak the clams with a mixture of salt water and diluted vinegar to remove dirt and slime.
You can also shake the clams by soaking the clams in water for about 1 hour. Then you put the clams in the box, add a little water, close the lid and shake it vigorously, for a long time to release the sand and dirt.
Finely chop 1 garlic, slice 3 chili peppers and cut into chunks, smash lemongrass. Lettuce, remove the wilted, bruised, damaged part of vegetables and wash and dry.
Step 2Make sweet and sour sauce
You mix 1 teaspoon of shrimp brick color with a little water. Put 200g of sugar, 30g of salt, ½ teaspoon of ground pepper , 100ml of soy sauce, 100ml of vinegar, 150g of soya sauce, 50g of chili sauce, diluted shrimp brick color mixture into a pot and stir well.
When the ingredients are mixed together, put the pot on the stove and cook over medium heat until the sauce thickens.
Mixture of spices to make sweet and sour sauce
Note : During the cooking process, remember to stir well so that the ingredients do not burn at the bottom of the pot.
The sauce mixture when it is boiled and gradually thickens
Then you leave 1 cup for clam processing, the rest, you can put in a jar, put in the refrigerator to store and use for other dishes.
Step 3Stir fried clams with Thai sweet and sour sauce
You put the oil pan on the stove, when the oil is hot, add a little minced garlic and sauté it until fragrant. Then add the clams and stir fry well.
Next, you add 1 cup of sweet and sour sauce, crushed lemongrass, ½ cup of water, chopped chili and ⅓ teaspoon of salt , continue to stir-fry with high heat.
Stir fried clams with sweet and sour sauce
When the clams have just opened their mouth, you add about 1 fistful of cilantro and continue to stir-fry until the clams open completely, then the clams are cooked, turn off the heat and put the clams on a plate to enjoy.
Finished product
Stir-fried clams with Thai sweet and sour sauce
Clam meat is fragrant with lemongrass and laksa leaves, delicious and absorbent with sweet and sour sauce, spicy chili flavor . Clam meat served with laksa leaves creates a unique flavor . With Thai-style stir-fried clams with sweet and sour sauce, you can enjoy it with a few cups of cold beer.
Cfis.edu.vn wishes you success in making delicious and irresistible spicy Thai sweet and sour clams.
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In conclusion, making fried clams with Thai sweet and sour sauce elevates this classic dish to a whole new level of flavor and excitement. By combining the delicate and succulent clams with the tangy and vibrant Thai sauce, we create a dish that perfectly balances the sweet, sour, and spicy elements that make it truly irresistible.
The process of preparing this dish involves a few steps, such as cleaning and battering the clams, as well as making the Thai sweet and sour sauce from scratch. However, the end result is undoubtedly worth the effort. The crisp and golden exterior of the fried clams complements the tender meat inside, providing a satisfying crunch at every bite.
The Thai sweet and sour sauce adds a layer of complexity with its combination of flavors. The sweetness from the palm sugar and pineapple, the acidity from the lime juice, and the slight heat from the chili create a harmonious taste that is both tangy and mildly spicy. This sauce not only enhances the flavor of the clams but also adds a refreshing and aromatic element to the dish.
Moreover, the use of Thai ingredients and flavors injects a burst of excitement into the traditional fried clam recipe. It introduces a new cultural dimension to this beloved seafood dish, allowing us to explore different culinary traditions and expand our taste palate.
Overall, making fried clams with Thai sweet and sour sauce is an adventure for the senses. The combination of textures, flavors, and aromas creates a mouth-watering dish that is impossible to resist. So, why not take the plunge and give it a try? Your taste buds will thank you.
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