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Fried chicken is undoubtedly a classic dish loved by many across the globe. But have you ever thought about elevating this beloved comfort food to new heights by adding the earthy and tender delight of shiitake mushrooms? Combining the crispy and succulent texture of fried chicken with the unique umami flavor of shiitake mushrooms can create a dish that will tantalize your taste buds and leave you craving for more. In this guide, we will walk you through the steps of creating a mouthwatering meal of fried chicken with shiitake mushrooms that is sure to impress your family and friends. So, let’s dive into this culinary adventure and discover the secrets behind this delicious fusion dish.
Chicken and mushrooms are both easy-to-eat foods with high nutritional value. Besides, shiitake mushrooms also have many good health benefits such as preventing cancer, replenishing blood and nutrients, and strengthening the immune system. Fried chicken with mushrooms is not only delicious, but also healthy.
Stir-fried chicken ingredients with shiitake mushrooms
- 300g chicken thighs
- 50g carrots
- 30g shiitake mushrooms
- 30g wood ear fungus
- 1 teaspoon seasoning seeds
- 1/2 teaspoon MSG
- 1 tablespoon oyster sauce
- Cooking oil
- Minced garlic, minced scallions
How to make fried chicken with shiitake mushrooms
Step 1: Prepare ingredients
Carrots are washed, peeled, and then cut into bite-sized pieces.
Soak shiitake mushrooms and wood ear mushrooms in water, until soft . With carpentry, you cut finely , shiitake mushrooms cut off a little in the body, then split the mushrooms in half.
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Step 2: Marinate the chicken
After buying the chicken, wash it, use a knife to cut the chicken into small pieces, then put the chicken, seasoning, MSG, oyster sauce into the bowl, mix well, then marinate the chicken for 15 minutes to absorb the spices evenly. taste.
Step 3: Stir-fry mushrooms
Put cooking oil in a pan, put on the stove on medium heat, when the oil is hot, add the garlic and fry until fragrant, then add the marinated chicken and stir-fry for 5 minutes until the chicken is tender.
When the chicken has been hunted, add to the pan of carrots, shiitake and wood ear mushrooms, stir well and stir -fry for another 3 minutes, then turn off the heat.
Put the fried chicken in a plate, sprinkle some scallions on top, that’s it, the fried chicken with mushrooms is done, enjoy.
This dish will be more delicious when you dip it with soy sauce, adding a few slices of chili is delicious. Chicken fried with mushrooms is a very easy dish to make, but has high nutritional value. I wish you success
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In conclusion, making fried chicken with shiitake mushrooms is a delightful way to elevate your meal and add depth of flavor. This recipe demonstrates that combining the crispy and juicy texture of the fried chicken with the earthiness of the shiitake mushrooms can result in a truly satisfying dish. By following the steps mentioned, you can make a delicious meal that is not only easy to whip up but also showcases the perfect balance between taste and texture. So, gather your ingredients, heat up your oil, and get ready to indulge in a mouthwatering plate of fried chicken with shiitake mushrooms that will leave you wanting more.
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