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In recent years, Korean cuisine has gained immense popularity around the world for its bold flavors and unique cooking techniques. From the tantalizingly spicy kimchi to the savory bulgogi, Korean dishes have found their way into the hearts and stomachs of food enthusiasts everywhere. One dish that perfectly exemplifies the essence of Korean cuisine is fried chicken with cabbage. This flavorful combination of crispy, succulent chicken paired with refreshing cabbage provides a delightful balance of textures and tastes. In this guide, we will explore the steps to create this delectable dish, as well as delve into the broader realm of preparing Korean dishes. So, if you’re a fan of Korean food or simply looking to expand your culinary horizons, join us as we embark on a journey to master the art of making fried chicken with cabbage and explore the wonders of Korean cooking.
The dishes of the land of kimchi are often prepared with a pungent taste with the bright red color of chili peppers and typical spices, very attractive on cold winter days. Korean-style cabbage stir-fried chicken is both spicy and beautiful with a bright red sauce, rich in vegetable flavor that will surely make you excited. Learn how to make sauteed chicken with cabbage below.
Ingredient
- 500g of chicken
- 400g cabbage
- 2 sweet potatoes
- onion
- 30g minced garlic
- 30g minced ginger
- Seasoning: Korean chili sauce, chili powder, sugar, curry powder, soy sauce, pepper, white wine, cooking oil, sesame oil
How to make Cabbage Chicken
Step 1: Prepare ingredients
Beautifully chopped cabbage and onions. Potatoes peeled and sliced thin.
Clean chicken, cut into small pieces, a little thin to quickly absorb the spices, in a large bowl mix well: 2 tablespoons chili sauce, ½ tablespoon chili powder, ginger, minced garlic, 1/2 tablespoon soy sauce, 1 tbsp white sugar, 1 tsp pepper, 2 tbsp curry powder, 1 tbsp wine and ½ tbsp sesame oil to make the sauce. Marinate the chicken with 2/3 of the sauce for about 1-2 hours.
Step 2: Stir-fried chicken with cabbage
Heat oil in a pan, then add the chicken and sauté until the chicken is cooked, the meat is firm and then put on a plate. Take advantage of the oil in the pan, add the cabbage, onions and potatoes to the stir-fry, stir and then add the rest of the sauce to stir-fry to infuse the spices. When the vegetables are cooked, add the chicken and stir-fry, sprinkle some sesame seeds for fragrance, and then turn off the heat.
Finished Product
Easy to eat and simple to make, not fussy and requires a little cooking skill, you can do it. The hot, super-fast stir-fried cabbage with chicken will be the perfect dish on busy days that don’t have much time in the kitchen. The cabbage is just soft until it still retains the right crispiness, the chicken is cooked soft and soaked in a rich soy sauce.
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In conclusion, learning how to make fried chicken with cabbage and preparing Korean dishes can be a rewarding and delicious endeavor. By following the simple steps outlined in this guide, you can easily create a crispy and flavorful fried chicken alongside a refreshing cabbage salad that complements the dish perfectly. Additionally, expanding your culinary horizons to include Korean cuisine opens up a world of unique and exciting flavors, allowing you to explore a rich culinary tradition. With practice and a willingness to experiment, you can master these recipes and become adept at creating a variety of Korean dishes that will impress your family and friends. So why not get in the kitchen, gather your ingredients, and embark on a culinary journey that will not only satisfy your taste buds but also bring a new level of enjoyment to your home-cooked meals.
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