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If you’re a culinary adventurer looking to try something unique and satisfying, look no further than learning how to make fried chicken feet with salt and taste. Often considered a delicacy in various Asian cuisines, chicken feet are an acquired taste that can surprise and delight even the most skeptical eaters. With a crispy outer layer and tender, flavorful meat, this dish is sure to please those who love exploring new flavors and textures. So, let’s dive into the world of fried chicken feet and discover how to create a dish that will leave you craving for more.
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With just a few simple steps, you can treat the whole family with delicious and attractive salted roasted chicken feet. Please pocket the recipe that Bach Hoa XANH shares below!
Ingredients for salt-roasted chicken feet
1kg chicken feet
1 egg yolk
Seasoning: Salt, cooking oil, seasoning, monosodium glutamate, sugar, ground pepper, sesame oil, fish sauce
– Should choose chicken feet with light pink skin, when pressed , the elasticity is not broken or indented.
– You should observe the expiration date on the packaging and the place of manufacture, and choose reputable stores like Cfis.edu.vn to buy chicken feet.
How to make salted chicken feet
Step 1Process materials
Chicken feet you wash with dilute salt water, then rinse with clean water and dry.
Lemongrass peeled the outermost, washed and cut fibers.
Step 2Chicken marinade
You season the chicken feet with 2 teaspoons of seasoning, 1 teaspoon of MSG, 2 teaspoons of sugar, 1/2 teaspoon of pepper, 1 tablespoon of fragrant sesame oil, 2 teaspoons of fish sauce, 1 heart red eggs, 1 tablespoon minced garlic and mix well, then refrigerate for about 2 hours.
After 2 hours, take it out of the refrigerator, put 50g of cornstarch into the bowl of chicken feet, stir well.
Step 3Fried chicken feet
Put the pan on the stove, add oil to cover 1/3 of the pan, wait for it to boil, then add lemongrass to the island until golden, then take it out.
Then you fry the chicken legs for 15 minutes until golden crispy on both sides, then take them out.
Step 4Chicken feet with salt
You put 1 teaspoon of salt, 1 teaspoon of pepper, 1 teaspoon of MSG and mix well. You put the chicken feet in the pot, add the salt and pepper mixture to the stir fry for the chicken feet to absorb the flavor.
Step 5Finished product
Just a few simple steps and you have a delicious salted fried chicken leg to enjoy at the weekend. The dish has a beautiful and attractive appearance that will make you fall in love with it.
Crispy salted fried chicken feet, lightly fragrant with lemongrass, rich in salt. When eating, you will feel the crispy skin of the chicken. There’s nothing better than eating chicken feet while drinking a sip of beer, don’t forget to dip it in chili sauce to enhance the flavor. Let’s go to the kitchen to show off your talent now!
Above is how to make delicious salt-roasted chicken feet that Bach Khoa XANH sent to you, hope you will do it successfully!
Watch Tiktok clip how to make salted fried chicken feet:
In conclusion, making fried chicken feet with salt is a delightful and delicious indulgence that can be enjoyed by those with a love for unique culinary experiences. By following the steps outlined in this guide, you can transform this often overlooked part of the chicken into a flavorful and crispy appetizer or main dish. Remember to prepare the chicken feet by cleaning and parboiling them, then marinating them with a combination of salt and various seasonings to enhance their taste. Lastly, deep fry the chicken feet until they turn golden-brown and crispy. The addition of salt not only enhances the overall flavor, but also adds a satisfying touch to the dish. So, for those with a taste for adventure and a passion for trying new flavors, don’t hesitate to give this recipe a try and discover the joy of savoring fried chicken feet with salt.
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