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Fried cauliflower with crispy, sweet and spicy pork is a delectable dish that promises to win over the taste buds of even the pickiest of eaters. This delightful combination of tender cauliflower florets and succulent pork coated in a crispy and flavorful batter creates a truly irresistible treat. Whether you are a vegetarian searching for a hearty and satisfying meat substitute or simply looking to diversify your culinary repertoire, this recipe is certain to satisfy your cravings. From the moment you take a bite, you will be captivated by the harmonious blend of textures and the explosion of flavors that will leave everyone clamoring for more. So, let’s delve into the wonderful world of cooking as we discover how to make this finger-licking dish that is sure to have everyone falling in love.
As we all know cauliflower has quite high content of calcium, vitamin K and fiber compared to other cruciferous plants. In addition, this vegetable is low in calories and many common nutrients such as folate, protein and other vitamins. When combined with pork, it must be said to be extremely perfect for a nutritious meal.
Processing time: 15 minutes.
Servings: 2 people.
Ingredients for stir-fried cauliflower with pork
- 1 cauliflower (Green or white).
- 200g lean pork.
- Seasoning: Seasoning, sugar, monosodium glutamate, fish sauce, salt, cooking oil, pepper.
- Minced garlic.
How to make cauliflower stir-fry with pork
Step 1: Prepare ingredients
Cut cauliflower into small pieces and then wash them.
Wash the pork and cut it into thin slices .
Step 2: Marinate the pork
Add 1 teaspoon of fish sauce, 1 teaspoon of sugar, 1/2 teaspoon of MSG, 1/2 teaspoon of seasoning, 1/2 teaspoon of salt, ½ teaspoon of pepper. Then mix well and marinate for 5 minutes before stir-frying.
Step 3: Boil Cauliflower
Cauliflower is washed, then boiled for 5 minutes , then drained.
Step 4: Stir-fry Cauliflower with Pork
Put 1 tablespoon of cooking oil in a pan, hot oil add 1 teaspoon of minced garlic and stir well.
After the garlic has turned golden, continue to stir-fry the pork.
When the pork is cooked , add cauliflower to the island, add 1 teaspoon of fish sauce and season to taste.
Turn on low heat and sauté for 5 minutes , then turn off the heat.
Soft tender pork combined with sweet crispy cauliflower blends together when eaten with rice, it must be called perfect. In addition , the flavor of garlic is non-aromatic to increase the attractiveness of the dish . When you don’t have much time to cook but still want to ensure nutrition, this dish is very suitable.
A simple delicious dish that is easy to make, cauliflower is rich in nutrition, tender pork is rich in protein, this combination is worth adding to your family’s menu. Cfis.edu.vn wishes you to have delicious and warm meals with your family.
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In conclusion, learning how to make fried cauliflower with crispy, sweet and savory pork is an excellent way to create a mouthwatering dish that is sure to win everyone’s heart. By following a few simple steps, you can achieve a perfect combination of flavors, textures, and aromas. Start by ensuring the cauliflower is properly coated in a light and crispy batter, enhancing its natural sweetness. Then, by complementing it with succulent and flavorful pork, you create a delightful contrast and balance that is truly irresistible. This dish can be easily customized to individual preferences by adjusting the seasoning and adding personal touches. Whether it’s for a casual gathering, family dinner, or a special occasion, this recipe is guaranteed to be a crowd-pleaser that will have everyone coming back for seconds. So, get your apron on, gather the ingredients, and let your culinary skills shine with this incredible fried cauliflower and sweet pork dish that will have everyone falling in love with your cooking.
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