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Fried bok choy with sweet and crispy oyster sauce is a delicious and flavorful dish that combines the vibrant green of bok choy with a sweet and savory oyster sauce glaze. This recipe offers a unique twist on a popular Asian vegetable, and is sure to impress both family and friends with its beautiful presentation and delicious taste. Whether you’re an experienced chef or a novice in the kitchen, this guide will walk you through step-by-step instructions on how to make this delightful dish. So, get ready to explore the world of Asian cooking and learn how to make fried bok choy with sweet and crispy oyster sauce that will leave your taste buds wanting more.
Kale has a characteristic crispiness and delicious taste, often used to make many dishes, especially stir-fried dishes. The bok choy is stir-fried with oyster sauce, so it enhances the taste and sweetness of the cabbage. With just a few simple steps, you have a stir-fry plate.
- 300g bok choy
- 100g carrots (garnish)
- Minced garlic
- Seasoning: oyster sauce, sugar, seasoning, monosodium glutamate, soy sauce, sesame oil, cooking oil, pepper, tapioca
Step 1: Prepare ingredients
After buying bok choy, wash it, then cut off the root, trim the leaves to be neat, with big cabbages, you should cut them in half lengthwise.
Carrots are peeled, washed with water and cut into thin slices or trimmed according to preference.
Step 2: Boil bok choy and carrots
Put a pot of water on the stove, bring the water to a boil, then add a little sugar, then add carrots and bok choy in turn.
Boil until the ingredients change color, then put in a bowl of ice cold water to keep the green color of the vegetables . With bok choy, after adding, you should let the water boil for 3 seconds, then take it out.
Step 3: Make oyster sauce
Put 2 cups of filtered water into the pan with oyster sauce, sugar, seasoning seeds, soy sauce, monosodium glutamate, sesame oil and a little pepper, then use a spoon to stir the ingredients together.
Put tapioca flour and filtered water in a bowl, stir until the powder dissolves into the water, then slowly add the tapioca starch into the boiling oyster sauce to create a consistency for the sauce.
Step 4: Stir-fry bok choy
Put the cooking oil in the pan, when the oil is hot, add the garlic and fry until fragrant, then add the bok choy and stir until the cabbage is cooked, then turn off the heat , then decorate a plate with carrots to your liking.
Then add the oyster sauce made in the above step, so the sauteed bok choy with oyster sauce is done, put it on the table to eat right away.
This dish of sauteed bok choy with oyster sauce can be eaten with white rice or fried rice, to enhance the flavor of vegetables, you can dip it with a cup of soy sauce. Good luck.
See more delicious dishes in the Daily delicacies category.
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In conclusion, making fried bok choy with sweet and crispy oyster sauce is a delicious and easy way to elevate this nutritious vegetable. By following a few simple steps, you can achieve a dish that balances the natural flavors of bok choy with a delectable sweet and crispy oyster sauce. The key lies in properly cleaning and preparing the bok choy, as well as using high-quality oyster sauce and the right cooking techniques. This dish not only provides a delightful combination of textures and flavors but also offers a multitude of health benefits. Bok choy is a rich source of vitamins and minerals, while the oyster sauce adds depth and umami to the dish. Whether enjoyed as a side dish or a main course, fried bok choy with sweet and crispy oyster sauce is sure to impress your taste buds and leave you wanting more. So give it a try and savor the delightful fusion of flavors that this dish has to offer.
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