How to make fried bitter gourd with chicken hearts in the Central Highlands

As a popular fruit in the Central Highlands, bitter egg is often used by indigenous people to make many delicious dishes. Today, let’s go to the kitchen with Cfis.edu.vn to learn how to make fried bitter gourd with chicken in the Central Highlands.

Preparation : 15 minutes

Processing : 20 minutes

For : 2 people to eat

Stir-fried bitter tomato with chicken heart

Ingredients for stir-fried bitter tomato with chicken hearts

• 100g bitter tomato
• 200g chicken intestines
• 1 tomato
• 1-3 chili peppers (depending on taste)
• Curry powder
• Herbs, cilantro
• Condiments: Sugar, salt, monosodium glutamate, fish sauce, soy sauce, cooking oil

Good tip

Tips for choosing ingredients

When buying bitter tomatoes, you should choose to buy bitter tomatoes with shiny, smooth skin and uniform color, firm hand .

When choosing to buy chicken intestines, you should choose chicken intestines with red-pink gizzards and not foul, the liver is not dark, dull, pale green.

How to make stir fried bitter tomato with chicken

Step 1: Prepare ingredients

Process materials

Bitter tomato you wash, cut into bite-sized pieces. After buying the chicken, you wash it with dilute salt water, then wash it with clean water and let it dry.

Tomatoes you wash, cut into bite-sized pieces. The herbs, cilantro and chili you wash and cut into small pieces.

Step 2: Stir-fry chicken hearts

You put the pot on the stove, heat it up and add a little oil. You should note that you should not add too much cooking oil , because the chicken is already fat, if you put too much oil, the dish will not taste good and cause boredom.

When the oil is hot, add the mixture of minced garlic and shallots to the pot. You stir until the garlic, purple onion are fragrant, then add the tomatoes. Next, you put the whole chicken in the pot and stir-fry the chicken with high heat.

Stir fried chicken hearts

Stir the chicken for a while and then add ½ tablespoon of curry powder. Continue to stir with your hands so that the curry powder is absorbed into the mixture. Curry powder will help the dish have a more beautiful color, and at the same time eliminate the fishy smell of the chicken intestine.

You add to the pot 1 tablespoon fish sauce, 1 tablespoon soy sauce, 2 teaspoons sugar, 1 teaspoon salt and 1 teaspoon MSG.

You continue to stir, then cover and cook for about 10 minutes for the spices to penetrate the mixture.

Step 3: Stir-fry chicken with bitter tomato

Stir-fry chicken with bitter tomato

After 10 minutes, you add bitter tomatoes, stir-fry for another 3-5 minutes . When the bitter gourd is soft, add all the cilantro and herbs, stir well and turn off the heat. Finally, you put the curry on a plate and enjoy.

Finished product

Stir-fried bitter tomato with chicken heart

Bitter eggplant stir-fried with chicken intestines has a strong culinary flavor of the Central Highlands mountains, with the delicious and greasy taste of chicken intestines and the slight bitterness of bitter eggplant. This promises to be a dish that the whole family will love.

Stir-fried bitter egg with chicken heart is not only a delicious and unique dish but also simple and easy to make. Cfis.edu.vn wishes you success.

See more:

>> Instructions on how to make bitter gourd salad with dried fish

>> How to make beef tendons with crispy and delicious bitter tomato

>> Learn how to make bitter gourd – a specialty of the Central Highlands

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