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The Central Highlands is a region known for its rich culinary heritage and unique flavor combinations. One such dish that showcases the local tastes and ingredients is fried bitter gourd with chicken hearts. This dish combines the bitterness of the gourd with the rich and tender texture of chicken hearts, creating a delightful and truly one-of-a-kind dish. If you are looking to explore the flavors of the Central Highlands and try your hand at creating a unique and delicious dish, this guide will walk you through the process of making fried bitter gourd with chicken hearts. Whether you are an adventurous cook or simply someone who appreciates new and exciting flavors, this recipe is sure to satisfy your palate and introduce you to the diverse cuisine of the Central Highlands.
As a popular fruit in the Central Highlands, bitter egg is often used by indigenous people to make many delicious dishes. Today, let’s go to the kitchen with Cfis.edu.vn to learn how to make fried bitter gourd with chicken in the Central Highlands.
Preparation : 15 minutes
Processing : 20 minutes
For : 2 people to eat
Ingredients for stir-fried bitter tomato with chicken hearts
- 100g bitter tomato
- 200g chicken intestines
- 1 tomato
- 1-3 chili peppers (depending on taste)
- Curry powder
- Herbs, cilantro
- Condiments: Sugar, salt, monosodium glutamate, fish sauce, soy sauce, cooking oil
When buying bitter tomatoes, you should choose to buy bitter tomatoes with shiny, smooth skin and uniform color, firm hand .
When choosing to buy chicken intestines, you should choose chicken intestines with red-pink gizzards and not foul, the liver is not dark, dull, pale green.
How to make stir fried bitter tomato with chicken
Step 1: Prepare ingredients
Bitter tomato you wash, cut into bite-sized pieces. After buying the chicken, you wash it with dilute salt water, then wash it with clean water and let it dry.
Tomatoes you wash, cut into bite-sized pieces. The herbs, cilantro and chili you wash and cut into small pieces.
Step 2: Stir-fry chicken hearts
You put the pot on the stove, heat it up and add a little oil. You should note that you should not add too much cooking oil , because the chicken is already fat, if you put too much oil, the dish will not taste good and cause boredom.
When the oil is hot, add the mixture of minced garlic and shallots to the pot. You stir until the garlic, purple onion are fragrant, then add the tomatoes. Next, you put the whole chicken in the pot and stir-fry the chicken with high heat.
Stir the chicken for a while and then add ½ tablespoon of curry powder. Continue to stir with your hands so that the curry powder is absorbed into the mixture. Curry powder will help the dish have a more beautiful color, and at the same time eliminate the fishy smell of the chicken intestine.
You add to the pot 1 tablespoon fish sauce, 1 tablespoon soy sauce, 2 teaspoons sugar, 1 teaspoon salt and 1 teaspoon MSG.
You continue to stir, then cover and cook for about 10 minutes for the spices to penetrate the mixture.
Step 3: Stir-fry chicken with bitter tomato
After 10 minutes, you add bitter tomatoes, stir-fry for another 3-5 minutes . When the bitter gourd is soft, add all the cilantro and herbs, stir well and turn off the heat. Finally, you put the curry on a plate and enjoy.
Bitter eggplant stir-fried with chicken intestines has a strong culinary flavor of the Central Highlands mountains, with the delicious and greasy taste of chicken intestines and the slight bitterness of bitter eggplant. This promises to be a dish that the whole family will love.
Stir-fried bitter egg with chicken heart is not only a delicious and unique dish but also simple and easy to make. Cfis.edu.vn wishes you success.
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In conclusion, making fried bitter gourd with chicken hearts in the Central Highlands is a unique and flavorful dish that showcases the region’s cultural and culinary heritage. While the bitter taste of the gourd may not be for everyone, it is beautifully balanced with the tender and succulent chicken hearts. The dish is relatively simple to prepare, requiring only a few ingredients and basic cooking techniques. The combination of flavors and textures in this dish provides a delightful culinary experience that is both satisfying and memorable. Whether one is a fan of bitter gourd or not, this dish is worth a try for adventurous food enthusiasts looking to explore the diverse cuisines of the Central Highlands.
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