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On a gloomy rainy day, there is nothing quite as comforting as indulging in a delicious and flavorful meal that warms both your body and soul. One such tantalizing dish is fresh pork belly, enhanced with the aromatic essence of turmeric. Known for its vibrant yellow hue and numerous health benefits, turmeric adds a delightful twist to an already succulent cut of meat. In this guide, we will explore the art of preparing and cooking fresh pork belly with turmeric, unveiling a recipe that is both simple to follow and guaranteed to deliver a mouthwatering experience. So, let’s embrace the rainy day ambiance, and embark on a culinary journey to create a delectable dish that will surely leave your taste buds satisfied.
- 300g young heart
- 100g fresh turmeric
- 100g chives
- 1 onion
- Lettuce, garlic, chili, lemon
- Cooking oil, seasoning, salt
How to make fresh turmeric fried pork belly
Step 1Raw material processing
Wash young intestines with salt and lemon juice.
Blanch the heart through boiling water, then take it out to dry, cut into pieces about 3cm.
– Minced garlic. Onion peeled, thinly sliced. Shallot leaves washed, cut into pieces about 3 cm long.
Lettuce, chili washed, cut into small pieces. Minced or fake fresh turmeric.
Step 2Stir fried with fresh turmeric
Take half of fresh turmeric, add boiling water and filter the juice. Marinate with turmeric juice, a little seasoning, minced garlic, marinate for about 15 minutes.
Put the oil in the pan, when the oil is hot, add the garlic and saute until fragrant, then add the marinated intestines, add the remaining turmeric and stir-fry.
Season to taste, when the heart is cooked, add onions, chives, laksa leaves and chili to the island, then turn off the heat.
See more: How to make pig intestines clean white, not bitter at home
Stir-fried fresh turmeric with grilled rice paper is delicious. The dish is both cheap and delicious without taking much time to prepare. Let’s go to the kitchen and make your own stir-fry with turmeric.
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In conclusion, rainy days often call for comforting and warm meals, and making fresh pork belly with turmeric can be a delightful option. The combination of tender pork belly seasoned with aromatic turmeric creates a burst of flavors that will please any palate. The process of slow cooking the pork belly allows it to become succulent and tender, while the addition of turmeric adds a slight tanginess and vibrant hue to the dish. Although the preparation may take some time, it is a relatively simple recipe that can be easily mastered by any home cook. So, if you find yourself stuck indoors on a rainy day, don’t hesitate to embark on this flavorful culinary journey and indulge in a delicious plate of fresh pork belly with turmeric.
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