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Milk pandan jelly is a delicate and refreshing dessert that is loved by many, known for its vibrant green color and irresistible taste. Whether you have fallen in love with this popular South-East Asian dessert during your travels or are simply curious to explore new culinary adventures, learning how to make fresh and delicious milk pandan jelly at home will undoubtedly elevate your cooking skills and impress your family and friends. In this guide, we will take you through a step-by-step process on how to create this delectable treat from scratch, allowing you to enjoy the heavenly combination of creamy milk and sweet pandan in the comfort of your own kitchen.
30 Minutes Preparation
30 Minutes For
2 – 5 people
Ingredients for making fresh milk pandan jelly
25g crispy jelly powder
300g granulated sugar
200ml fresh milk
5 pandan leaves (200ml pineapple juice)
See more: 5 ways to make delicious, cool, easy-to-make coconut jelly at home
How to make fresh milk pandan jelly
Step 1Filter pineapple juice
Pandan leaves are washed, cut into pieces, put in a blender and filtered to get 200ml of juice. Dissolve 1 tablespoon of sugar in pandan leaf juice.
– To make the color of pandan leaves beautiful but also reduce the bitterness, use warm water to soak for about 5-10 minutes, then grind.
– If you don’t have a blender, you can crush pandan leaves to crush them and mix them with water and then comb them.
Step 2Mix the jelly mixture
Mix the jelly powder with sugar, put in a pot and stir well with 1.6 liters of water. Soak 10 minutes.
Step 3Cooking jelly
Place on the stove over medium heat, stirring constantly while cooking. When the jelly is boiling, skim off the foam.
To prevent the jelly from freezing quickly in the pot while it is pouring into the mold, it should be kept on the stove using low heat to keep the jelly warm.
Step 4Mix jelly with pandan leaves and milk
Divide the cooked jelly into 2 parts. Mix 1 part with pandan leaf juice, stir well and remove immediately from the stove.
The remaining jelly mixed with milk, bring to a gentle boil, then turn off the heat.
Step 5For mold
Pour a layer of jelly first into the mold, wait until the face is peeled, then gently pour the next layer. Use a toothpick to remove the air bubbles.
Put in the refrigerator 2-3 hours before use, the fresh pineapple jelly with milk is finished!
Tips for choosing to buy fresh pandan leaves:
– You should choose to buy pandan leaves that are dark green, glossy, the underside may be a little lighter green.
– Delicious pandan leaves will be long and big, young leaves will be more delicious than old leaves. In addition, choose leaves that are not crushed or scratched much, when smelling a very pleasant mild fragrance.
Limit the selection of plants that have wilted, turned yellow or broken and crushed.
You can learn how to make some other jelly dishes such as coconut jelly, camellia leaf jelly, … to change the taste every day.
This fresh milk pandan jelly is very suitable for making that dessert. The light sweetness of fresh milk combined with the pleasant aroma of pandan leaves creates a dish that is both easy to make and delicious. Let’s show off your family, my friend.
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In conclusion, making fresh and delicious milk pandan jelly at home is a simple and rewarding task. By following the step-by-step instructions, one can easily create a delightful treat that is both visually appealing and delectable. The use of natural pandan leaves adds a unique and refreshing flavor, enhancing the overall taste of the jelly. The addition of milk gives a creamy and smooth texture, elevating the dessert to another level. Furthermore, the versatility of this dessert allows for customization and creativity, allowing individuals to experiment with different toppings and serving styles. Whether enjoyed on its own or as part of a larger dessert, homemade milk pandan jelly is a delightful and simple pleasure that can be enjoyed by all. So, gather the ingredients, follow the instructions, and indulge in the satisfaction of creating a fresh and delicious treat in the comfort of your own home.
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