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Pork belly is a versatile cut of meat that can be prepared in many delicious ways. One of the most satisfying and flavorful ways to enjoy pork belly is by making fragrant pork belly rolls. This crowd-pleasing dish features succulent, tender pork belly slices wrapped in a delightful combination of aromatic herbs and spices. Whether you’re planning a weekend family gathering or simply want to treat your loved ones to a special meal, learning how to make fragrant pork belly rolls is sure to be a hit. In this guide, we will explore a step-by-step process to create this mouthwatering dish that will leave everyone’s taste buds wanting more. From marinating the pork belly to achieving the perfect balance of flavors, get ready to elevate your culinary skills and create a memorable dining experience for your whole family.
Not only delicious, but the health benefits of guava leaves and pork are many. With a characteristic ‘sore nose’ aroma, along with a rich meat filling, bay leaf rolls have long become a familiar dish on the rice tray of many Vietnamese families. Not only that, the way to make this dish is also very simple. Today, Cfis.edu.vn will show you how to make fragrant pork lollies for your whole family to enjoy.
Prepare
30 Minutes Processing
15 Minutes For
2 – 3 people
Ingredients for making pork patties
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Minced pork: 400g (you can buy lean pork and then mince it)
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Betel leaf: 20-30 leaves (large and beautiful type)
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Green onion, red onion, garlic
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Seasoning: Soup powder, seasoning, monosodium glutamate, pepper, fish sauce, cooking oil
Ingredients for making pork patties with guise leaves
Good tip:
How to choose good guise leaves : choose dark leaves, large leaf blades, not torn.
How to choose good pork: you should choose ground pork with lean and fat mixture so that the meat is not dry, the meat is bright pink, and there is no strange smell.
How to choose delicious purple onions : choose large, even, firm purple onions that are not moldy. Do not choose flat, soft tubers.
How to make pork rolls with bay leaves
Step 1Process materials
After buying ground meat, wash it and dry it. If the meat has not been ground, wash it, drain it, and then grind it or mince it by hand until it is fine.
Red onion, garlic smashed and chopped. Green onions are washed with water, then cut into small pieces about 0.3 – 0.5 cm.
After washing and drying, you cut off the petioles and live the leaves to make the leaves into rectangular shapes for easy rolling. Many people, after cutting the guise leaves, remove the mustache. However, that is the secret to the delicious dish. So keep and chop the excess leaves.
Step 2Marinate meat to make sausage
The minced meat is mixed with shallots, garlic, scallions and minced bay leaves. Next, season with 1 teaspoon of soup powder, 1 teaspoon of seasoning, 1 teaspoon of MSG, 2 teaspoons of pepper (if you have children, you should reduce the amount of pepper), 2 teaspoons of water. fish sauce.
After you have enough seasoning on, please stir well with gloves and leave for about 30 minutes for the meat to absorb the spices evenly!
Note: You can add a little cooking oil so that the meat does not lose water, when frying it will be softer and more delicious.
Step 3Proceed to roll
Spread the left side of the sliced guise leaves, use a spoon to scoop a sufficient amount of filling on top and then roll it up. Like that, roll until you run out of fillings.
You can use a toothpick to keep the patties from coming apart while frying!
Step 4Fried pork rolls with bay leaves
Once the pan is hot, pour the oil into the pan. Note that you should not pour too much oil, so that the oil is submerged ⅓ of the meat .
Now let’s start putting the rolls in the pan and frying. You should fry the part that has the edge of the leaf sticking out first so that it is fixed during processing. And if you have fixed it with a toothpick, you don’t need to worry anymore!
Flip the cake for about 10-15 minutes until the entire surface of the guava leaves turns golden brown . When taking out the plate, put a few sheets of tissue underneath to absorb the oil, so you don’t get sick when eating.
See more : How to make grilled beef with guise leaves and delicious dipping sauce
Step 5Finished product
So you’ve got an extremely delicious pork patty for the family to enjoy. With only 45 minutes of preparation, you have an extremely attractive dish for the whole family. The rolls are evenly cooked, not burned, the filling is moist, and the aroma is sweet . An extremely “catchy” dish to help your family have more wonderful moments together.
The finished product of the sausage
Enjoy
Cha la loot is the right style and best when you enjoy it with raw vegetables and dipping it with sweet and sour fish sauce. The soft spring rolls, fragrant bay leaves, fresh vegetables and balanced sweet and sour fish sauce make it more delicious to eat.
See more : How to make delicious pork rolls with guise leaves for the whole family
Hope the above recipe will help you to cook this dish successfully. Let’s refer to Cfis.edu.vn’s secret to cooking many delicious dishes every day for your family!
Good experience Cfis.edu.vn
In conclusion, making fragrant pork belly rolls for the whole family is a delicious and rewarding culinary experience. By following a few simple steps, anyone can create a succulent and aromatic dish that will please even the pickiest eaters. From selecting the right ingredients and properly marinating the pork belly, to rolling the meat and achieving the perfect crispiness, each step is crucial in delivering a mouthwatering main course. Whether it’s for a special occasion, a family gathering, or a regular weeknight meal, these fragrant pork belly rolls are sure to become a family favorite. So why not take the time and effort to create a memorable dining experience right in your own home? Your family will be thrilled with the results, and enjoying the delicious flavors and inviting aromas together will create cherished moments and lasting memories.
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