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The way to make fried pork rolls is very simple, so whether you are a beginner or a busy person, you can still prepare it quickly and easily. The cooking method is simple but the taste is delicious. Let’s make this dish in the article below.
Ingredients for Stir-Fried Pork Roll
- 500g pork
- 1 onion
- 2 lemongrass cloves, 1 horn chili
- Peanuts, coriander and coriander, minced garlic
- 1/2 packet of curry, 1 pack of cashew oil
- 200g grated coconut
- Seasoning: Salt, sugar, seasoning
How to choose good fresh pork:
– To choose to buy good pork, you should choose pieces of meat with bright colors, pink or light red, outside the meat is dry, the skin is soft, the fat is ivory white . Avoid choosing meat with strange colors, if you feel it’s viscous, you shouldn’t buy it.
– Regarding the scent, you should choose pieces of meat with a characteristic aroma of pork, should not choose pieces with an unpleasant, fishy smell, avoid buying spoiled or rancid meat.
– You can also use your hands to try pressing on the surface of the pork, if it is elastic, not concave or pasty, the meat is firm, you should buy it . Avoid choosing pieces of meat with a loose, fatty texture, the paste will not taste good.
How to make fried pork roll
Step 1Process materials
Buy pork, wash and cut into bite-sized pieces . Then, marinate the meat with curry powder, cashew oil, sugar, seasoning powder, and salt for 30 minutes.
Peel the onion, wash it, and cut it into pieces. Lemongrass, chopped chili.
Golden roasted peanuts. Braised coriander, cilantro, washed, cut into 2cm pieces.
Grated coconut squeeze 1 cup of juice and 1 cup of juice.
Step 2Scent meat
You marinate the pork with 1 teaspoon of curry, 1 teaspoon of seasoning, 1 teaspoon of sugar, 1 teaspoon of cashew oil. Marinate for about 30 minutes to infuse flavors.
Step 3Fried meat
Put the pan on the stove, add a little cooking oil, when the oil is hot, add garlic, lemongrass, and chili to fry evenly. Then add the marinated pork and sauté until the meat is tender , reduce the heat to low, add coconut milk and cook until the meat is cooked.
When the meat is cooked and the water in the pan starts to thicken, add a cup of coconut milk, season to taste, continue to stir the onion once and then turn off the stove.
Scoop the meat onto a plate and put some peanuts and cilantro on top and enjoy, quite simple, right?
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The method is also quite simple but brings a delicious and strange dish. Try making this fried pork roll to eat with your family.
Don’t forget to follow the Daily delicacies for more delicious dishes for the whole family.
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In conclusion, the process of making fragrant fried pork rolls with soft meat that everyone will praise involves a few crucial steps. First, selecting the right cut of pork and marinade ingredients is essential to ensure a flavorful and tender outcome. Additionally, properly handling the meat while seasoning, rolling, and securing it is crucial for retaining moisture and achieving a pleasant texture. Finally, deep-frying the rolls in hot oil until golden brown and crispy not only enhances the overall taste but also adds a delightful fragrance to the dish. With these tips and techniques, anyone can create a delectable dish of fragrant fried pork rolls that will impress friends and family alike. So, roll up your sleeves, gather your ingredients, and enjoy the deliciousness of this mouthwatering dish!
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