You are viewing the article How to make fragrant, delicious multi-layer coconut jelly at Cfis.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Coconut jelly is a delectable and refreshing dessert that combines the natural sweetness of coconut with the delicate texture of jelly. With its multi-layered presentation and fragrant flavors, it is sure to impress your family and friends. Whether you are looking for a cooling treat on a hot summer day or simply want to indulge in a tropical delight, this recipe is a must-try. In this guide, we will walk you through the step-by-step process of making fragrant, delicious multi-layer coconut jelly. From preparing the coconut milk to assembling the layers, you will discover all the tips and tricks needed to create this delightful dessert. So, get ready to embark on an adventure of flavors and textures that will transport you to a tropical paradise with every bite of this mouthwatering coconut jelly.
Prepare
5 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for making coconut jelly
- 2 teaspoons jelly powder
- 800ml fresh coconut water
- 250ml coconut milk
- 7 tablespoons sugar
- 1/8 teaspoon salt
- 2 small pandan leaves (don’t put a lot of pandan leaves because it will drown out the smell of coconut jelly)
- 1 jelly stirrer
- 1 pc plastic or glass box
- 2 pots
How to make coconut jelly
Step 1Cook coconut milk
Add 1 teaspoon of jelly powder to 300ml of fresh coconut water into the pot and stir until dissolved, then turn on the stove . Add 250ml of coconut milk and 1/8 teaspoon of salt to the pot. Remember to keep the fire low to avoid making the jelly clumps
Add 4 tablespoons of sugar , you can increase or decrease the amount of sugar depending on the sweetness of the coconut water. Then add 1 small pandan leaf to enhance the smell. Bring to a boil and then turn off the heat immediately.
Make coconut jelly
Step 2Cook betel nut
Prepare another pot, continue to add 1 teaspoon of jelly powder to 500ml of fresh coconut water and stir until dissolved , then open the stove with low heat .
Add 3 more tablespoons of sugar . Continue to add 1 small pandan leaf to increase the smell. Bring to a boil and then turn off the heat immediately.
Cook betel nut
Step 3Create a jelly class
The process of pouring the jelly is very important, deciding on the aesthetics and taste of this delicious dish, you should note that the two jelly mixtures must always be warm and hot , otherwise it will be easy to clump. affect food quality.
Pour a layer of coconut jelly into the box, put it in the refrigerator (you can also keep the ice bucket next to it to save time) within 5 minutes for the jelly to solidify .
Tip: Don’t let the jelly layers get too cold because there won’t be enough cohesion between the layers, the jelly won’t look good and the layers will fall off.
Create a jelly class
Pour the layer of coconut jelly into the box, use a spoon to catch the water so that the water is gently poured down and do not damage the coconut milk layer , then put it in the refrigerator for 7 minutes for the jelly to solidify .
Continue pouring the remaining layers until the box is full, the following layers also need 7-8 minutes to solidify .
Step 4Finished product
Coconut jelly has many layers that look very delicious. The jelly is cool, sweet and fragrant with coconut water, making sure everyone likes it.
Finished product
See more : Summary of 10 ways to make delicious crispy jelly
Enjoy
Take the betel nut out of the refrigerator, if you want to be beautiful, you can use a knife to cut off the rounded corners, cut into bite-sized pieces and serve everyone.
See more: 5 ways to make delicious, cool, easy-to-make coconut jelly at home
Finished coconut areca veggie
Coconut jelly is delicious, attractive, cooling, and is also a good food for health. Just spend a little time and have a delicious dessert that you don’t need to buy anymore. Let’s follow and share for Cfis.edu.vn many good cooking methods.
Good experience Cfis.edu.vn
In conclusion, making fragrant, delicious multi-layer coconut jelly is a straightforward and enjoyable process. By following the steps outlined in this guide, one can create a delightful dessert that not only pleases the taste buds but also captivates the senses with its aromatic coconut flavor. The layering technique adds an aesthetic appeal to the jelly, making it an excellent choice for parties and gatherings. Moreover, the versatility of this recipe enables individuals to experiment with different flavors and variations, such as incorporating fruits or using different extracts. Whether enjoyed as a refreshing treat on a hot summer day or as a stunning centerpiece at a special occasion, this multi-layer coconut jelly is sure to leave a lasting impression on anyone fortunate enough to sample it. So, gather your ingredients, prepare your molds, and embark on a culinary journey that will result in a fragrant, delicious creation – the multi-layer coconut jelly.
Thank you for reading this post How to make fragrant, delicious multi-layer coconut jelly at Cfis.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Recipe for fragrant multi-layer coconut jelly
2. Step-by-step guide to making delicious coconut jelly
3. Ingredients needed for multi-layer coconut jelly
4. Tips for making fragrant coconut jelly
5. Easy homemade coconut jelly recipe
6. How to achieve perfect jiggly texture in coconut jelly
7. Variations of multi-layer coconut jelly recipes
8. Creative presentation ideas for coconut jelly
9. Frequently asked questions about making coconut jelly
10. Traditional vs. modern techniques for making coconut jelly
