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Flower bean sticky rice, prepared in the delightful Korean style, has taken the culinary world by storm. This traditional dish has gained immense popularity due to its exquisite flavors, unique texture, and vibrant presentation. The combination of aromatic jasmine rice, savory flower beans, and a medley of seasonings creates an irresistibly delicious and visually appealing treat. As food enthusiasts from all corners of the globe seek to learn and recreate this delicacy, understanding the step-by-step process of making flower bean sticky rice in the Korean style has become a captivating topic of discussion. In this article, we will delve into the secrets behind crafting this mouthwatering dish, exploring the key ingredients, methods, and techniques that contribute to its undeniable allure. Get ready to embark on a culinary adventure as we unravel the mysteries behind perfecting the art of Korean-style flower bean sticky rice.
This hot bean flower sticky rice dish is actually derived from the Korean Bojagi rice cake, the filling is made from rice flour, and when it arrives in Vietnam, the filling is transformed into sticky rice, more especially the decoration. beautiful like the traditional Korean costume hanbook. Let’s learn how to make this interesting Korean bean flower sticky rice dish!
Process
40 Minutes Preparation
10 Minutes For
3 people
Ingredients for making bean flower sticky rice
- 500g glutinous rice
- 500g white beans
- 200g lotus seeds
- 160g sugar
- 60g glutinous rice flour
- 30g cornstarch
- 50g cooking oil
- Pineapple leaves
- Food coloring
- Food grade golden emulsion (for garnish, optional)
How to make bean flower sticky rice
Step 1Cooking sticky rice
Cooking sticky rice
First, soak 500g of glutinous rice for 1 hour and then wash it. Add sticky rice with 200g lotus seeds, add 1 teaspoon of salt and mix well.
Put the sticky rice in the pot, add a sprig of pandan leaves on top to make the sticky rice more delicious. Steam the sticky rice for 30 minutes until the sticky rice is soft. When the sticky rice is cooked, put it in a round mold and place it on a plate.
Step 2Making pie crust
Making pie crust
To make the crust, first wash 500g of white beans and soak for 4-6 hours , then peel. Put in a pot of boiling water with a little water until the beans are soft . Then put it in the blender.
Making pie crust
Next, we mix beans with 160g sugar, 60g glutinous rice flour, 30g cornstarch, 50g cooking oil, mix well.
Making pie crust
Then you divide the beans into 2 parts, a small part with a few drops of food coloring (purple), a small part of white food coloring, and then mix until the color is even.
Making pie crust
Finally, put the beans in the slug pan until dry as shown, then let it cool.
Note : When the dough slugs do not add cooking oil!
Step 3Shape and decorate
Shape and decorate
Put the bean paste on the table, wrap the roll with cling film, roll the dough to 3mm thick. Cut the dough into a trapezoidal shape, 15cm long.
Trapezoidal dough cut and folded in even folds like a propeller
Next, the cut trapezoidal dough is arranged in equal folds like a propeller.
Place each piece of dough in the shape of a propeller that has just been arranged
We put each piece of dough in the shape of a propeller just arranged, press the sticky rice from the plate and then wrap the sticky rice, so the pieces of dough should match each other. Use your hands to press the crust with the sticky rice. So we’re almost done
Making bows
Make a bow : You cut a square with a length of 12cm, diagonally cut it into an isosceles triangle, then fold it up to form a petal like the picture above.
Arrange the petals in a symmetrical shape
Arrange the petals in a symmetrical shape to form a 4-petal flower as shown . Roll purple dough to make pistil.
Fill the folds with gold glitter powder
You can outline the folds with gold glitter powder to make the finished product look more eye-catching.
Finished product
How to make flower bean sticky rice in Korean style
This sticky rice is most delicious when eaten hot, you can also use it to decorate family parties more impressive and beautiful.
How do you guys make this Korean bean flower sticky rice? Actually, it’s not as difficult as we thought, right? Let’s show off your talent to make this unique dish right away.
Source Cooky.vn
Cfis.edu.vn
In conclusion, the Korean-style flower bean sticky rice has gained tremendous popularity in recent times. Its unique blend of flavors and textures has captivated the taste buds of people worldwide. The recipe’s rising popularity can be attributed to its simplicity, authenticity, and the increasing interest in Korean cuisine. With its visually appealing presentation and the aromatic fragrance of flower beans, this dish has become a culinary sensation. Whether enjoyed as a main course or a dessert, the Korean-style flower bean sticky rice is sure to continue heating up the culinary world.
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