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Flan, a velvety and delectable dessert, is a beloved classic among many cultures. Its smooth custard texture, creamy caramel sauce, and delicate flavors make it the perfect ending to any meal. While traditionally made on the stovetop, baking flan in the oven can result in an even more consistent, uniform texture. In this guide, we will explore how to make flan using a soft, no pitting, and very simple oven method, ensuring you can impress your guests or satisfy your sweet tooth with this delightful treat.
15 Minutes Processing
40 Minutes For
Flan is a delicious and nutritious cake that is loved by many people, but not everyone knows how to make it. Today, Cfis.edu.vn will reveal to you a very simple oven-baked flan recipe. Let’s find out now.
Ingredients for making flan in the oven
- 5 chicken eggs
- 1 pack of fresh milk without sugar
- 190g condensed milk
- Seasoning: Salt, Sugar
- Tools: Flush cage, sieve, foil, towel
To buy good eggs, you should choose those that are dark in color, have an even shell, and feel rough to the touch. Do not buy eggs that have pale, cracked and black spots on the outside, and if the shell feels smooth to the touch, it may be an old or damaged egg.
How to make flan in the oven
Step 1Make milk
Put 190g of sweetened milk in a bowl, then add 200ml of boiling water and stir well. Add to the mixture 80g sugar, 200ml fresh milk and 1 teaspoon vanilla flavor .
Add 5 eggs and beat with a whisk until all ingredients are melted. Finally, you filter the whole mixture through a sieve so that the cake after baking is smoother.
Step 2Make caramel
Put in a pot 30g sugar, 1 tablespoon of filtered water and squeeze ¼ lemon in. Cook the mixture over low heat until all the sugar is melted.
Caramel you can win to get a nice brown color or just win to let the sugar melt.
Put 1 teaspoon of caramel in each cake pan, wait for about 2 minutes, then pour the flan into ⅔ mold and cover or cover with foil.
Line a thin towel on a tray and place the cake on top. Pour water into the back tray until it reaches the bottom of the cake pan. Set the temperature to 130 degrees Celsius, the upper and lower fire bake for 30 – 45 minutes to cook evenly.
After the cake is cooked, you should let the cake cool for 5-10 minutes, then take it out of the oven to help it taste better.
The soft, golden flan cakes look so attractive, aren’t they? Fragrant flan cake with the smell of eggs and vanilla, soft and melts in the mouth. When eating, you can combine with a little black coffee and ice to not get bored.
Recently, Cfis.edu.vn introduced to you how to make flan with a smooth, non-porous, and very simple oven. Hope you will successfully make this cake.
In conclusion, making flan with a soft, no pitting texture in a simple oven is completely achievable with the right techniques and recipe. By following the step-by-step instructions outlined in this guide, anyone can successfully prepare a delicious flan that melts in the mouth. It is essential to use high-quality ingredients, take precautions to avoid overcooking, and utilize a water bath to ensure a smooth and creamy texture. Furthermore, experimenting with different variations of flavorings and toppings can add a wonderful touch to the final product. With practice and patience, mastering the art of making flan will become second nature. So why wait? Start gathering your ingredients, preheat your oven, and enjoy the ultimate sweet indulgence by creating irresistibly soft and perfectly textured flan.
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