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Are you a fan of deliciously flavorful sauces that can elevate the taste of any dish? Look no further! In this guide, we will explore how to make a unique and savory fish sauce with a twist – the addition of mouthwatering bacon. Not only will this recipe impart a rich and smoky flavor to your dishes, but it will also treat the whole family to a delightful culinary experience. Whether you are a seafood lover or simply want to add an extra layer of depth to your meals, this recipe is sure to become a household favorite. So, gather your ingredients and prepare to embark on a journey of tantalizing flavors that will leave everyone asking for more.
15 Minutes Processing
30 Minutes For
The West is famous near and far with all kinds of fish sauce, in which, Dong Thap is famous for the fish sauce, which is very popular. Join Cfis.edu.vn to try to make a very attractive fish sauce with three sisters, super catch rice for the whole family to change taste in today’s meal with Cfis.edu.vn!
Ingredients for making bacon fish sauce
- 300g fish sauce
- 100g pork belly
- 1 piece of ginger
- 2 garlic bulbs
- 3 purple onions
- 2 chili peppers
- 2 teaspoons sugar
- Vegetables served: Green fenugreek, green mango, young mango leaves, tamarind buds,…
How to make fish sauce with bacon
Step 1Preliminary preparation of pork belly
Bacon only bought, you take it and soak it with diluted salt water for about 5 minutes and then wash it several times with water.
Next, you cut the meat into bite-sized pieces, about 1/3 of the thickness of your knuckles.
You should boil the meat first to be able to cut the meat faster and better. If you do not boil the meat first, you should blanch the meat in boiling water for about 3 minutes with crushed onions and ginger to eliminate the smell of meat.
Step 2Prepare other ingredients
Peel your ginger and slice it.
Red onion, garlic you peel and mince.
The chili you bring is washed and sliced.
Step 3Marinated fish sauce
Put 300g of fish sauce in a large bowl , then add the prepared spices and mix well. Next, add 2 teaspoons of sugar to reduce the saltiness of the fish sauce. You can add more or less sugar to suit your taste .
Finally, you put the prepared bacon in a bowl, mix well to combine the ingredients.
Step 4Sautéed fish sauce
First, you put the pot on the stove , put in the pot about 1-2 bowls of water and then put the bowl of fish sauce into the pot. Next, cover the pot and cook on high heat.
For about 15-20 minutes, when the fish sauce is cooked, add chopped scallions and sliced chili on top to complete.
Step 5Finished product
The fish paste with bacon has a beautiful appearance, a characteristic attractive aroma, the fish is full of flavor, the pork belly is greasy, and the rice is super delicious.
The fish sauce is best when eaten with hot rice, with Thai green bananas, star fruit, young dragon beans, and some wild vegetables such as toad buds, young mango leaves are the most perfect.
Above is a super-fast and super-easy recipe for making fish sauce with bacon, which Cfis.edu.vn wants to send to you. It is a rustic but delicious and attractive dish so your whole family will surely love it.
In conclusion, making fish sauce with bacon is a delicious and unique way to treat the whole family. This homemade condiment offers a smoky and savory twist to traditional fish sauce, enhancing the flavors of various dishes. With just a few simple ingredients and easy-to-follow steps, you can create a versatile sauce that can be used in a plethora of recipes. Whether you are marinating meats, adding a punch to soups or stir-fries, or simply using it as a dipping sauce, this bacon-infused fish sauce will surely impress your loved ones. Experiment with different levels of bacon intensity to cater to individual preferences and enjoy the culinary delight that this recipe brings to your family gatherings.
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