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Coconut milk jam, also known as kaya, is a delectable spread that originated in Southeast Asia and has gained international popularity for its rich, creamy texture and heavenly taste. Made from coconut milk, sugar, and eggs, this luscious jam encompasses a unique combination of flavors that leave you craving for more. Once you experience the velvety smoothness and mouthwatering sweetness of this addictive treat, it becomes hard to resist indulging in it over and over again. In this guide, we will explore the secrets to making fatty coconut milk jam that will keep you coming back for seconds, thirds, and beyond. Whether you spread it on toast, pair it with your favorite desserts, or simply savor it straight from the jar, this recipe is bound to leave you utterly addicted to its unmatched deliciousness. So, let’s dive in and unlock the kaya-making magic that will have you hooked in no time!
150 Minutes Processing
40 Minutes For
2 – 3 people
Coconut jam is a traditional Tet jam that is very familiar to many Vietnamese families. There are many different ways to make coconut jam such as pandan coconut jam, coffee coconut jam, pomegranate jam,… But today, Cfis.edu.vn will show you another way to make coconut jam that ensures “the more you eat it, the more you eat it.” the more addicted”, that’s how to make extremely fragrant fresh milk coconut jam!
Ingredients for making coconut milk jam
- ½kg young coconut
- 220ml fresh milk without sugar
- 200g condensed milk
- 250g sugar
Good tip: In order to make the coconut milk jam more fragrant and sweeter, you should pay attention to choose young coconuts that have the right hardness, thickness of copra and the toughness of copra, which helps in scraping. yarn becomes easier.
How to make coconut milk jam
Step 1Coconut processing
After buying coconut, you take it to split in half and scrape off the remaining brown copra. After that, you use a knife to cut the young coconut into thin slices, wash it with water about 5-6 times until the water is clear, then take it out and let it dry.
Step 2Sugar pickling
Next, you add about 250g of sugar to the drained coconut, mix well and marinate like this for about 2 hours. In the meantime, make a separate mixture of slugs and jams with 50g of condensed milk and 100ml of unsweetened fresh milk in a separate cup and mix well.
Step 3Coconut jam slug
At the end of the above time, you put the pan on the stove, put the sugared coconut rice in and turn on high heat, stir until the water boils, then turn the heat down to the lowest, leave it for 1 hour and every 15 minutes. island 1 time.
When you see the coconut rice is clear, then you add the mixture of fresh milk – condensed milk and let the fire be at medium level, continue to slug until the milk recedes and stir heavily, then turn off the stove, then bring the jam away. Before the wind for 5-10 minutes, you can remove the box to use.
Step 4Finished product
With just a few simple steps, you have a delicious, fatty, and delicious coconut milk jam!
To be able to keep the jam for a long time but still delicious and safe, you should put coconut jam in a glass jar and then put a layer of sugar inside the jar to help absorb moisture and increase the preservation time of jam. In addition, you should not put coconut jam in the freezer compartment and avoid direct sunlight.
After completing the coconut milk jam , in addition to the familiar sweet taste, it will have a moderate plasticity and a very special fatty aroma from fresh milk and condensed milk, making you only eat it once and you will not stop. okay!
See more: How to make delicious young coconut jam on Tet holiday
So Cfis.edu.vn has finished showing you how to make a delicious and creamy coconut milk jam that the more you eat, the more addicted you become! Hopefully with this article, you will be able to successfully make the dish and treat your guests this year with a familiar, strange and delicious Tet jam!
In conclusion, making fatty coconut milk jam can be a delightful experience that leads to a deliciously addictive treat. The process involves simmering coconut milk, sugar, and any desired flavorings to create a rich and creamy jam that can be enjoyed in numerous ways. Although it is important to consume such indulgent treats in moderation, the addictive nature of this jam lies in its irresistible flavor and velvety texture. Whether spread on toast, added to desserts, or simply eaten straight from the jar, the more you taste this fatty coconut milk jam, the more hooked you may become. However, it is essential to acknowledge the importance of a balanced diet and to exercise self-control to ensure that the pleasure derived from this treat does not overshadow one’s overall wellbeing. Ultimately, the decision to indulge in fatty coconut milk jam rests in the hands of the individual, understanding that moderation is key to enjoying this addictive delicacy without risking one’s health.
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