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Hue, the ancient imperial capital of Vietnam, is not only renowned for its rich history and majestic palaces but also for its exceptional culinary delights. Among the many flavors that Hue has to offer, one specialty stands out for its unique and delectable taste – the famous specialty fish sauce. This magical condiment adds a burst of flavor to any dish it accompanies, elevating it to new heights of culinary excellence. While making this specialty fish sauce might seem like a daunting task, fear not! In this guide, we will demystify the process and provide you with easy-to-follow steps to recreate this iconic sauce in the comfort of your own kitchen. By the end, you will not only have acquired the skills to make this famous specialty fish sauce, but you will also have a deeper appreciation for the culinary heritage of Hue. So, prepare your taste buds and let’s dive into the enchanting world of Hue’s famous specialty fish sauce!
Prepare
10 Minutes Processing
15 Minutes For
4 persons
Fish “leak” is the name of a fish that is almost like anchovies, with soft bones, shiny scales but very sweet flesh. The fish live in brackish water or in warm, mellow seas. Fish paste is an extremely famous specialty from Thuan An, Hue.
The dish is famous for its sweet, spicy, salty and rich taste, and the smell of the sea that anyone who has tried it can hardly forget this unique flavor. Let’s go to the kitchen with Cfis.edu.vn to try making this specialty right away!
Ingredients for making fish sauce
- 1.2kg fresh cod fish
- 15 horny chili
- 2 garlic bulbs
- 400g sugar
- 200g granulated salt
Ingredients for making fish sauce
Good tip:
Should choose the fish with transparent eyes, iridescent scales, intact head, body, belly. Avoid choosing ready-made fish that have sunken eyes, no scales, broken belly, and a bad smell.
To buy fresh fish, go to reputable stores or buy soup from people who have just caught.
How to make fish sauce
Step 1Preliminary processing of fish
When you buy fish, you wash it and then let it drain. Next, you put all the fish in a bowl, add 200g of salt and mix well.
Preliminary processing of fish
Step 2Incubate and mix cobia
After mixing the fish and salt, you put it all in the jar to incubate for 30 days.
After 30 days of incubation, you put all the fish sauce in a bowl.
Next, mince 2 garlic bulbs and 15 horny chili peppers , then add the ground spice mixture to the fish bowl with 400g of sugar , then mix well.
When the ingredients have been mixed well, put them in a jar to keep them for a while.
Incubate and mix cobia
Step 3Finished product
The fish sauce is beautiful with the red color of chili, rich in salty, sweet, spicy flavors and fragrant with garlic, all blended together to create a unique and delicious flavor that is hard to resist.
Finished product
Enjoy
To make fish sauce more round, you need to add garlic, chili, sugar, lemon juice, monosodium glutamate, depending on your taste!
Fish sauce will be great for you to eat with fresh vermicelli, add a little boiled meat, nothing better. Besides, you can also roll rice paper with boiled meat, fresh vegetables and dip it with fish sauce, which is also a dish not to be missed.
Enjoy fish sauce
Above is a very simple way to make fish sauce that Cfis.edu.vn has synthesized. Hopefully through this article, you have learned more about a unique specialty dish of Hue and made it yourself right away for your family and loved ones to enjoy together!
Cfis.edu.vn
In conclusion, it is clear that making famous specialty fish sauce from Hue can be a relatively simple process, with the right ingredients and techniques. By following the steps outlined in this guide, anyone can recreate the authentic flavors of Hue’s fish sauce in the comfort of their own kitchen. The use of fresh anchovies, salt, galangal, garlic, and sugar is essential to achieving the unique taste of this sauce. Additionally, the fermentation and aging process is crucial in developing the deep and rich flavors that make Hue’s fish sauce renowned. It is important to remember to store the fish sauce properly in a cool, dark place to preserve its quality. Overall, mastering the art of making famous specialty fish sauce from Hue brings a piece of this Vietnamese city’s culinary heritage into our homes.
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