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Turmeric, the vibrant yellow spice known for its earthy flavor and potent health benefits, has been a staple ingredient in various culinary traditions for centuries. Among the many ways to incorporate turmeric into your cooking repertoire, one of the most tantalizing dishes is the yellow turmeric braised chicken. This mouthwatering recipe combines tender chicken with a fragrant blend of spices and herbs, resulting in a dish that not only satisfies your taste buds but also catches your eye with its striking golden hue. Whether you are a seasoned cook or just starting your culinary journey, this guide will take you step by step through the process of creating an eye-catching and delectable yellow turmeric braised chicken that will impress family and friends alike.
Soft, chewy chicken combined with turmeric creates a dish with a distinctive flavor and eye-catching color. Because it’s cooked with fresh turmeric, turmeric braised chicken is not only delicious, but it’s also good for your digestion.
Ingredient
- 500g of chicken
- 2 fresh turmeric
- 1 piece of ginger
- 1 teaspoon turmeric powder
- 5 cloves of garlic
- Seasoning: salt, sugar, monosodium glutamate, fish sauce, pepper
How to cook chicken with turmeric
Step 1: Prepare ingredients
After buying chicken, wash it, soak it in dilute salt water for 5 minutes to remove the smell, wash it again with water, then cut it into bite-sized pieces.
Turmeric peeled off the outer skin, washed and then cut into small slices or finely chopped. With this dish, you should choose old turmeric, so that the dish after cooking will have a more beautiful and delicious color.
Put the turmeric powder in a cup, slowly add the water, while stirring, until the turmeric powder dissolves.
With garlic, peel it off, then mince it. Peel the ginger, then chop finely.
Step 2: Marinate the chicken
Put the chicken in a large bowl, then add a little cooking oil, fish sauce, pepper, salt, sugar, ginger, fresh turmeric and turmeric powder, mix well and marinate the chicken for 30 minutes to absorb. spice.
Step 3: Chicken stock
Put the cooking oil in the pot, heat until the oil is hot, then add the garlic and fry until golden fragrant . Next, add all the chicken and marinade, stir until the chicken is cooked , then add water to cover the surface of the meat.
Continue to stock until the water in the pot thickens, the chicken is soft, season to taste and then turn off the heat.
So the chicken with turmeric is done, put the chicken on a plate, sprinkle some pepper on it, decorate to your liking and enjoy.
Braised chicken with turmeric will be more delicious when you eat it while it is still hot, served with steamed rice, cucumber and raw vegetables is also great. Good luck with this dish.
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In conclusion, making eye-catching yellow turmeric braised chicken is both a visually stunning and delicious dish that is sure to impress both friends and family. By using turmeric as a natural food coloring, the vibrant yellow color of the chicken not only adds an appealing visual element but also provides numerous health benefits. The combination of fragrant herbs and spices not only enhance the flavor profile of the dish but also contribute to its attractive appearance. Additionally, the tender and succulent texture of the chicken, achieved through the slow braising process, guarantees a memorable dining experience. With its rich color and irresistibly flavorful taste, this dish is perfect for both special occasions and everyday meals. So, why not dive into the world of yellow turmeric braised chicken and elevate your culinary skills to a whole new level?
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