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The Tet holiday is one of the most significant and cherished celebrations in many Asian cultures, particularly in Vietnam. It is a time when families come together to enjoy traditional foods and honor their ancestors. One popular treat during Tet is jelly jam, a delicious and vibrant dessert that is relatively simple to make. Whether you are a seasoned cook or a beginner in the kitchen, this guide will walk you through the steps to create your very own easy and delicious jelly jam for the upcoming Tet holiday festivities. Get ready to delight your loved ones with a sweet and refreshing treat that captures the essence of this joyous occasion.
Ingredient
How to make jelly jam
Process materials
First, you dissolve the jelly powder and sugar in 1.5 liters of water and soak them for about 30 minutes for the powder to rise.
Strain the passion fruit to get the water, remove the seeds. Mix 2 tablespoons of sugar with passion fruit juice to help reduce the sour taste.
Mix macha powder in about 20ml of water . Puree the red flesh dragon fruit, filter the water and discard the .
Cooking jelly
After the jelly has been soaked, put it on the stove to boil . Pay attention to the foam and stir gently to help the jelly melt and not burn under the pot.
Make jelly jam
Divide the jelly evenly into 5 equal molds, about 300ml/mold.
Turn dragon fruit juice, macha, black coffee, condensed milk, passion fruit juice into the jelly juice in each mold. You pay attention to pour and stir until the jelly water is evenly colored .
Leave the jelly in a cool place for the jelly to cool and thicken. Then you take the jelly out of the mold and cut it into any shape you want.
Pay attention to cut the jelly with a thickness of about 1.5 cm because when drying or drying, the jelly will shrink.
Dried agar jam
You arrange the jelly on a tray to dry in the sun for 2-3 days . Until the jelly appears a layer of fine sugar clinging to the outside.
Note: Jellyfish only needs to be dry to preserve it for a long time, not necessarily the outer layer of crystallized sugar powder. If there is no sugar layer, you can roll the jam through a layer of powdered sugar.
When drying, pay attention to arrange the jelly with a distance of 1.5 – 2cm. After 2-3 hours, flip the jelly once . Store the jelly in a closed tray at night to avoid flies, mosquitoes or other insects clinging to the jelly.
Finished product
Reference information: youtube.com
When making jelly, depending on your preference, you can choose the type of jelly, in addition to the crunchy jelly, you can choose flexible jelly or mix between both types of jelly. Good luck.
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In conclusion, making easy and delicious jelly jam for Tet holiday is a delightful and satisfying process. By following the steps outlined in this guide, anyone can create mouthwatering jelly jam that will impress friends and family during this festive time. From selecting the right fruits, to properly preparing and cooking the ingredients, and finally preserving the jam for long-lasting enjoyment, each step is important to achieve the perfect flavor and consistency. With a little creativity, individuals can even experiment with different fruit combinations and variations to add their own personal touch to the jelly jam. Whether it’s enjoyed on toast, in pastries, or as a delectable addition to Tet holiday meals, homemade jelly jam will undoubtedly bring joy and warmth to the celebration. So, gather the necessary ingredients, roll up your sleeves, and start making your own batch of jelly jam to elevate your Tet holiday experience to new heights.
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