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Do you want to learn how to make dry fish but always thought it was too complicated? Well, you’re in luck! In this guide, we will show you a simple and easy method to make delicious dry fish that anyone can do. Whether you’re a seasoned cook or new to the kitchen, this recipe will take your taste buds on a flavorful journey. So, grab your apron and let’s get started on this exciting culinary adventure!
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Sun-dried fish is an extremely convenient dish in these days of social distancing. Dried fleas 1 sun, also known as salted fleas, fragrant fleas…. is a specialty of both Vietnamese and Chinese people. Instead of buying dried fish outside, why not try to make yourself a delicious batch of dried fish at home. Let’s show off your talent in the kitchen to make a dry fish dish with a very simple recipe below that is guaranteed to be delicious.
Ingredients for 1 sun dried fish dish
- 2kg of flea fish
- Seasoning: Salt, fish sauce, monosodium glutamate, ground pepper
To choose fresh fleas, you choose small, medium-sized fish that are still fresh, when choosing, you need to choose fish with red and intact gills. Press lightly on the fish body, fresh fish meat will be firmer and more elastic than rotten fish.
How to make 1 sun dried fish
Step 1Process materials
The fleas you buy are washed with salt water, removing gills and intestines. After washing, clean the blood lines and let the fish drain.
Step 2Marinated fish
You prepare a bowl containing 1 liter of clean water, then add the ingredients: 5 tablespoons fish sauce, 1 tablespoon monosodium glutamate, 2 tablespoons salt, and 1 teaspoon ground pepper . Stir the mixture until the seasoning is completely dissolved, then place 2kg of fish in the bowl.
Finally, close the lid and put it in the refrigerator for 1 day .
You put the water to cover the fish’s face so that the fish can absorb the spices evenly.
Step 3Fish drying
After marinating the fish overnight, take it out and let it dry. Arrange the fish on a tray and then let it dry on a sunny day .
To preserve dried fish for a longer time, wrap the fish in a layer of paper and then store it in the freezer compartment of the refrigerator, do not put the fish in the cooler to avoid spoilage.
Flea fish meat, after drying in the sun, has a moderate softness and flexibility. Make sure that when frying, the spices have been evenly absorbed into each fiber of the meat, the rich flavor and ecstatic aroma will not disappoint you!
This 1 sunny dried fish dish is a preferred choice for those busy days that don’t have much time in the kitchen. Do not hesitate any longer without making this dish with Cfis.edu.vn right away.
In conclusion, making dry fish is a simple process that anyone can easily follow. By following a few steps and ensuring proper preparation and storage, anyone can produce delicious and long-lasting dry fish. It is a cost-effective and efficient way of preserving fish, maintaining its nutritional value, and extending its shelf life. With its versatility, dry fish can be used in various culinary applications, adding a unique and intense flavor to dishes. Whether you are an amateur cook or a seasoned chef, trying your hand at making dry fish is a worthwhile endeavor that can enhance your culinary skills and provide you with a delectable and sustainable food option. So, why not give it a try?
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