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Dried radish is a wonderful way to enjoy the fresh, crisp taste of radishes throughout the year without worrying about them spoiling or getting damaged. It is a simple and efficient preservation method that allows you to make the most of your radish harvests or store-bought radishes for extended periods. By removing the moisture from radishes, they become stable and can be conveniently stored for long durations, retaining their flavor, nutrients, and vibrant colors. Whether you have a surplus of radishes from your garden or wish to take advantage of seasonal sales, learning how to make dried radish will ensure that you have a versatile ingredient at your disposal for delicious meals and snacks all year round. In this guide, we will walk you through the process of drying radishes step-by-step, ensuring that you can enjoy their delightful taste and unique texture whenever you desire, without any concerns about spoilage or damage.
Prepare
180 Minutes Processing
30 Minutes For
3-4 people
White radish contains many nutrients, bringing great benefits to human health. In culinary, radish also helps to add flavor to the dish. Learn how to make dried radish from white radish, use this whole year without fear of spoilage with the following extremely simple recipe.
Ingredients for dried radish
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2kg white radish (you can increase or decrease the number of radishes as you like)
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Salt
Ingredients for dried radish
How to make dried radish
Step 1Preliminary processing of radish
White radish after buying, you peel and cut into pieces about 5cm. Next, cut the radish into bite-sized pieces.
You should pay attention to choose fresh radishes, smooth skin, turnip shape tapering towards the tail and not bruised or rotting.
Preliminary processing of radish
Step 2Pickled radish
You put the cut radish in a small bowl, then put about 4-6 tablespoons of salt in the bowl. You can increase or decrease the amount of salt depending on the weight of the white radish to be reasonable (1 kg of white radish is equivalent to 2-3 tablespoons of table salt) .
Next, you stir well to let the salt seep into the radish . You soak the radishes with salt for about 1 hour until the water of the radish is almost gone.
After soaking in water, take the radish to wash it with water. Then you put the radish in a bowl and continue to soak in water for another 1 hour to reduce the saltiness of the radish.
>> References: What is radish? The effect of radish
Pickled radish
Step 3Finished product
You take the radish out of the basket, drain the water. Next, you put the radish on the tray, spread evenly.
You dry the radish in about 3-5 sun , until the radish is dry again. You should also choose a place with good sunlight so that the radish can dry evenly after drying.
If you have a dryer, you can also use it to dry the beets. Depending on the thickness of the radish, you dry the radish for 4 – 8 hours at a temperature of about 400 – 500 degrees Celsius.
Drying radish
Enjoy
Enjoy
Dried radish is crispy, salty, combined with other dishes will bring a delicious and rich flavor. You can eat with dried radish with hot rice, white porridge or use in braised dishes, stir-fried dishes… also very delicious.
To preserve, you just need to put the dried radish in a clean plastic bag and put it in the refrigerator .
Dried radish dish is simple, easy to make, only needs to be done once, and you can use it gradually throughout the year. What are you waiting for, let’s go to the kitchen to do it right away!
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In conclusion, learning how to make dried radish and preserving it properly allows us to enjoy this nutritious vegetable all year round without the fear of damage. By following the step-by-step process, we can ensure that the radishes retain their flavor, texture, and nutritional value while being stored for an extended period. Dried radish serves as a versatile ingredient that can be used in various dishes, adding both flavor and health benefits. The method is simple, cost-effective, and allows us to enjoy the goodness of radishes even when they are not in season. By utilizing this preservation technique, we can reduce food waste and have a readily available supply of dried radishes whenever we need them. So, let us embrace this method and relish the flavor of radishes all year long without any concern about spoilage or loss of nutrients.
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