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Dried oranges are a versatile and delicious snack that can be enjoyed on their own, used in baking recipes, or added to a variety of dishes for an extra burst of flavor. While there are several methods to dry oranges, using an oven is by far the quickest and simplest option. This guide will walk you through the step-by-step process of making dried oranges by oven, allowing you to preserve their natural sweetness and citrusy goodness in no time at all. Whether you’re a seasoned cook or a beginner in the kitchen, this method is guaranteed to yield dried oranges that are both aesthetically pleasing and irresistibly tasty.
15 Minutes Processing
3 Hours For
As we all know, oranges are very healthy and anti-aging fruits because they contain a lot of vitamin C. Besides, oranges have beautiful colors and pleasant aromas, so they are widely used for processing. foods or drinks or decorations.
People often slice and then dry oranges to preserve them for a long time, make tea with cinnamon and honey or decorate gift packages for loved ones. Here, invite you to the kitchen with Cfis.edu.vn to make dried oranges with a simple and quick oven!
Ingredients for oven-dried oranges
- 8 yellow oranges
- 3 yellow lemons
- Tools: Paper towels, knife, cutting board, oven,…
Fresh oranges and lemons are fruits that still have a stem knob , touching the stem knob feels tight, breaking by hand does not fall . Orange leaves, lemon leaves are fresh or wilted but still stick to the stem . If the fruit is firm in hand and has a concave stem compared to the surrounding, it is a berry and a lot of water!
How to make oven-dried oranges
Step 1Preliminary processing of oranges and lemons
Oranges, when you buy them , wash them and let them dry.
Next, using a knife, cut oranges and lemons into 0.5 cm thick slices . After you’re done cutting, spread out 1-2 layers of paper towels and arrange the cut oranges and lemons on top. Just do this, 1 layer of oranges, lemons and then 1-2 layers of paper towels until all the oranges and lemons are gone. This action helps oranges and lemons absorb water before drying.
Step 2Drying oranges and lemons in the oven
You put oranges and lemons that have absorbed the water on the grill. Turn on the oven in 2-fire mode with fan at 1100 degrees C with a total drying time of 3 hours.
After drying for 45 minutes, open the oven, take the griddle and turn the face for oranges and lemons, then continue drying for 3 hours and you’re done. Note, at this time you should open the oven slightly to let the steam escape during the drying process!
Oven-dried oranges give a very beautiful yellow color, the color of orange peel and orange flesh is naturally beautiful, without deformity or deformation, metamorphosis, pleasant aroma. You can store dried oranges in a glass jar with anise and cinnamon, use it to make warm tea to drink every morning or decorate cakes, water or cards as you like!
Oven-dried oranges are rich in vitamin C, minerals, calcium, fiber and other nutrients. They have amazing effects on health as well as anti-aging. So what are you waiting for, go to the kitchen and do it right away. Cfis.edu.vn wishes you success and have a great relaxing time!
In conclusion, making dried oranges in the oven is a quick and simple process that can be easily done at home. By following a few straightforward steps, you can transform fresh oranges into delicious and fragrant dried slices. The key is to slice the oranges evenly and lay them out on a baking sheet before placing them in a preheated oven. The low oven temperature slowly dehydrates the slices, preserving their flavors and nutrients. Regularly checking on the oranges and flipping them ensures even drying. Once the oranges have achieved the desired texture, they can be stored in an airtight container for long-lasting enjoyment. Whether it’s for snacking, garnishing, or adding a burst of tangy flavor to various dishes, homemade dried oranges are a versatile and delightful addition to any kitchen.
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