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Fried frog with lemongrass and chili is a dish that tantalizes the taste buds with its unique and flavorful combination of ingredients. This delectable recipe brings together the delicate and succulent taste of frog meat with the aromatic fragrance of lemongrass and the fiery kick of chili. Not only is this dish incredibly simple to make, but it also promises to be a crowd-pleaser, perfect for impressing family and friends at your next gathering. Whether you are a seasoned chef or a novice in the kitchen, this step-by-step guide will ensure you can effortlessly recreate this deliciously simple and mouthwatering dish in the comfort of your own home. So, put on your apron and get ready to embark on a culinary adventure that will leave everyone wanting more!
Process
30 Minutes Preparation
15 Minutes For
2-3 people
Frog meat is both delicious and rich in nutrients for the body such as protein, sugar, fat, a variety of minerals and calcium. Frog meat can be used to prepare many delicious dishes such as Singapore frog porridge, frog hotpot, curry frog and of course, stir-fried frog with lemongrass and chili.
Ingredients for stir-fried frog with lemongrass and chili
- 500g frog thighs
- 2 chili peppers
- 2 lemongrass plants
- 1 teaspoon minced ginger
- 2 teaspoons minced garlic
- Common seasoning: Seasoning seeds, fish sauce, cooking oil
Good tip:
– When buying frogs , you should choose natural copper frogs because the meat is firm and sweet, you should not choose farmed frogs because although the meat is fat, the meat is watery and the meat is often very bland. Some features for you to choose a delicious frog such as: slim head, bright eyes, sinewy skin, bright yellow or black cotton skin, white or yellow belly …
– Should choose to buy fat frogs, large size and yellow skin color.
How to make fried frog with lemongrass and chili
Step 1Frog meat preparation
Frog meat preparation
After buying frog meat , wash it with dilute salt water or ginger wine to remove the fishy smell and the frog is no longer viscous, then rinse with clean water about 2-3 times and then drain.
You can marinate the frog before stir-frying so that the frog meat absorbs the spices, the taste will be stronger. Put 1 tablespoon of salt, 1 tablespoon of MSG, 1 tablespoon of fish sauce, 1/2 teaspoon of pepper, 1 tablespoon of sugar, minced onion, minced garlic, minced chili pepper. Then mix well and leave for 30 minutes.
Step 2Win sugar water
Beat the sugar water when making stir-fried frogs with lemongrass and chili
Put 1 tablespoon of oil in the pan. When the oil is hot, add 2 tablespoons of sugar to win the color. When the sugar melts and changes to the color of cockroach wings, turn off the stove.
Step 3Stir fried frogs
Stir fried frogs
Put the grated lemongrass, minced lemongrass, ginger and garlic in the pan and stir-fry well (notice to turn off the heat and stir quickly). When the ingredients are fragrant, turn on the stove and keep the heat low.
Put the frog on the island until the frog hunts again (turn on high flame). When the frog is golden and golden, add 1 teaspoon of seasoning seeds, 1 tablespoon of fish sauce, and 2 tablespoons of filtered water. Stir-fry on medium heat for about 15 minutes, then add minced chili and stir-fry for another 5 minutes, then turn off the heat.
Step 4Finished product
So the fried frog with lemongrass and chili is finished. Very quick and simple, right? This dish is not fussy but very delicious and attractive.
The finished product is stir fried frog with lemongrass and chili
Enjoy
Frog meat is golden, tough, spicy, very delicious. On a rainy day, what could be better than a cup of hot rice and spicy frog meat like this? Quickly save the recipe and make it for the whole family to enjoy right away!
Frog meat is tough and flavorful
Nutrition in frog meat
Frogs are considered a source of food that is not only delicious but also brings many health benefits by providing many nutrients such as protein, fat, vitamins A, B, D, E and many minerals such as calcium, potassium, iron. , copper,… Therefore, thanks to its high iron content, frog meat is very good for anemia patients. Protein in frog meat helps wounds heal faster in people with diabetes.
In Oriental medicine, frog meat is cold, sweet, non-toxic, has the effect of nourishing, diuretic, clearing heat, eating and sleeping well . In addition, frogs are also processed into many nutritious dishes for women after giving birth and those who have just woken up.
Frogs are especially good for young children, “specializing in” treatment of malnutrition in children thanks to their high calcium content. Support the treatment of diseases in children such as sweating, anorexia, cough, fever, etc.
Tips for cleaning frog meat
When preliminarily processing , the spine must be removed because this part contains anesthetic, which is harmful to health
Rinse the frog with salt water or ginger ale (wine and pickled ginger) to remove the fishy smell and the frog is not sticky.
Boiling frogs with turmeric powder and ginger ale helps to get color and kill bacteria. This frog blanching does not take much time, but it also makes the meat hunt more delicious when stir-frying.
How do you like this fried frog with lemongrass and chili? Not too complicated but tastes great, right? Green Bach guarantees, this fried frog with lemongrass and chili will make your family love it. Go to the kitchen and show off your skills now!
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In conclusion, the process of making deliciously simple and delicious fried frog with lemongrass and chili is not as daunting as it may initially seem. By following the steps outlined in this guide, anyone can create a flavorful and succulent dish that will surely impress their guests or satisfy their own cravings for a unique culinary experience.
Starting with fresh frog legs, marinating them in a blend of lemongrass, chili, and other key ingredients not only infuses them with incredible flavors but also helps tenderize the meat. This step is vital in achieving a juicy and succulent texture, elevating the overall taste profile of the dish.
The next crucial step involves frying the marinated frog legs to achieve a crispy and golden exterior. Properly heating the oil and allowing the legs to cook until they reach a perfect crunch ensures an enticing contrast of textures. Furthermore, the fragrant aroma of lemongrass and chili released during the frying process adds an enticing element that will whet anyone’s appetite.
While the process of making fried frog legs with lemongrass and chili may require a bit of effort, the end result is undeniably worth it. The harmonious blend of flavors from the lemongrass, chili, and other ingredients creates a remarkable balance that is bound to leave a lasting impression.
Whether served as an appetizer, a main course, or even as a special treat during gatherings and celebrations, this fried frog dish is sure to be a crowd-pleaser. So, gather your ingredients, follow the steps outlined above, and get ready to indulge in a delectable and unforgettable culinary adventure. As you savor each bite, you will truly understand why this dish continues to be cherished and enjoyed by many.
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