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Breakfast is often hailed as the most important meal of the day, and what better way to start your mornings than with a plate of delicious vermicelli? This traditional dish, originating from various cuisines around the world, has gained immense popularity due to its versatility and flavorsome taste. However, preparing vermicelli for breakfast can be a delicate task, as achieving the perfect texture and flavor requires the right techniques. In this guide, we will explore the art of making delicious vermicelli in the right way, ensuring a fulfilling and satisfying breakfast that will leave you craving more. Whether you prefer a sweet or savory twist, we have got you covered with a variety of mouthwatering recipes and helpful tips to elevate your breakfast game. Ready to embark on a culinary journey that will tantalize your taste buds? Let’s dive into the world of vermicelli and uncover the secrets to a perfect morning meal.
The surface is a type of seafood that is extremely familiar to us, which can be processed into a variety of different dishes. And here, let’s learn about making vermicelli with Cfis.edu.vn.
Prepare
20 Minutes Processing
30 Minutes For
3-4 people
Ingredients for making vermicelli noodles
Ingredients for making vermicelli noodles
- 500g surface
- 1kg of fresh vermicelli
- 4 pieces of young tofu
- 4 tomatoes
- Ginger, green onion, red onion, Chinese coriander
- Herbs, lettuce, water spinach
- Seasoning: Salt, sugar, seasoning, cooking oil
- Utensils: Bowl, pot, sieve
Good tip
The surface also has many other names such as: mantis shrimp, mantis shrimp or hammer shrimp, … is seafood that looks like both shrimp and mantis. The surface is often used to serve in parties such as the surface of tamarind sauce, the surface of deep fried, the surface of fried salt and chili, …
On the surface, you should choose the ones that are still alive or moving, when you turn your belly up, you can see a pink streak in the tail, indicating that those animals have eggs used to prepare dishes that will be more delicious.
How to make vermicelli noodles
Step 1Surface prep
Surface prep
Surface after buying, you wash, put in the pot 1 smashed purple onion and a few pieces of sliced ginger, boiled on the surface for about 5 minutes. Then take it out, let it cool and peel it off.
Step 2Prepare other ingredients
Preliminary processing of tomatoes and tofu
Tofu you cut into small squares to taste, then fry until you see the beans are golden and crispy.
Tomato you wash, cut the areca rind, peeled and minced purple onion. Green onions, coriander, washed and chopped
Lettuce, herbs, and morning glory are used to serve with vermicelli.
Step 3Cooking broth
Cooking broth
The shell and top of the surface you bring to grind with 600ml of water and then use a sieve to get fresh water, to make broth.
You put the pot on the stove, add 1 tablespoon of cooking oil, a little minced shallot and the pre-processed tomatoes and stir-fry for about 5 minutes. Next, add the broth to the pot with 1 tablespoon seasoning, ½ tablespoon salt, 1 tablespoon sugar, 1 tablespoon fish sauce, boil for about 15 minutes and then turn off the heat.
You put a little vermicelli in a topping bowl, fried tofu, herbs on top sprinkle more chopped green onions and coriander, finally add broth to enjoy.
Finished product
Surface vermicelli
With a simple way of making it, we have a delicious and strange noodle dish, when you eat it, you will feel the sweetness from the surface meat, fried beans are crispy right in your mouth, eat with salads, herbs. , water spinach will definitely be a dish that your family will love.
Above is how to make delicious and nutritious rice noodles at home that Cfis.edu.vn has synthesized. Hope the above article can help you to make this dish successfully.
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In conclusion, making delicious vermicelli for breakfast is not as complicated as it may seem. By following a few simple steps, anyone can create a flavorful and satisfying dish. It is important to start with high-quality vermicelli noodles and to properly cook them until they achieve the desired texture. Additionally, the choice of ingredients and spices can greatly enhance the taste of the dish. Adding protein and vegetables not only increases the nutritional value but also adds a variety of flavors and textures. Finally, taking the time to garnish the dish with fresh herbs, fried onions, or a squeeze of lime juice can elevate the overall presentation and taste. With these tips in mind, anyone can master the art of making delicious vermicelli for a delightful breakfast meal.
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