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Vegetarian mixed vermicelli is a popular and versatile dish, suitable for both lunch and dinner. With its aromatic flavors, vibrant colors, and varying textures, this dish never fails to impress. However, one common challenge encountered while preparing this delightful dish is the tendency for the vermicelli to stick together, resulting in an unattractive clumpy mess. Fortunately, there are several tried-and-tested techniques that can be employed to ensure your vegetarian mixed vermicelli turns out perfectly delicious, with each noodle beautifully separate and coated in savory goodness. In this guide, we will explore the step-by-step process to create this mouthwatering vegetarian delight without any sticking issues. So, get ready to learn the secrets behind making irresistibly delectable vegetarian mixed vermicelli that will leave your taste buds wanting more!
Fatty foods, if eaten regularly, will not only make you bored but also not good for your health. Today, let’s change the wind with Cfis.edu.vn with a mix of vegetarian and vegan vermicelli for the family with just a few simple steps.
Ingredients for mixed vegetarian stir-fried vermicelli
100g vegetarian sausage
50g green beans
Bell peppers, bean sprouts
Condiments: Sugar, salt, vegetarian seasoning, vegetarian oyster sauce, soy sauce
When buying vegetarian spring rolls, you should pay attention to the expiry date as well as the packaging, do not buy products in torn, stained or discolored packaging.
As for carrots, you should choose carrots with a straight shape, smooth outer skin, light color, heavy and firm grip.
You should choose mushrooms of moderate size, short mushroom legs, tight cap and slightly yellow-brown color. Do not choose mushrooms that are crushed, slimy and have a strange smell.
Choose bell peppers with smooth skin, stems and bright colors to be tastier and richer in nutrients. Do not choose fruit that is soft, bruised or cracked.
Good bean sprouts, not sprayed often have thin stems, uneven length, and appearance may not be eye-catching due to not using chemicals. Do not choose long, large and shiny white bean sprouts because they are likely to have been soaked in chemicals.
How to make mixed vegetarian fried vermicelli
Step 1Process materials
Vegetarian spring rolls you cut into small pieces to eat. Carrots are washed, peeled and cut into small pieces.
Chickpeas and bell peppers you wash, then continue to grate into small pieces to eat. Similarly, shiitake mushrooms cut into small pieces.
After buying the vermicelli, you soak it in water to make the vermicelli bloom and then take it out to dry . Can be cut into bite-sized pieces.
You can use pre-packaged fresh vermicelli, which will reduce the process of soaking the vermicelli.
Step 2Stir fried vermicelli
Put 1 tablespoon of cooking oil in the pan, after the oil is hot, turn off the heat, add 1 teaspoon of soy sauce, ½ teaspoon of vegetarian seasoning seeds, ½ teaspoon of sugar and 1 tablespoon of vegetarian oyster sauce, stir well.
Add about 50ml of filtered water and add the vermicelli to the island without fire. When the seasoning has absorbed evenly, turn on the heat very low and stir well so that the vermicelli does not stick together for about 5 minutes, until the vermicelli is soft, remove the vermicelli to a bowl.
Step 3Stir-fry vegetables
Put in a pan about 1 tablespoon of cooking oil, bring to a boil. When the oil is hot, add the mushrooms and stir-fry until the mushrooms are slightly dry and fragrant, then add the chickpeas and continue to stir-fry . After about 3 minutes of stirring, add the carrots, spring rolls and bean sprouts to stir-fry together.
Add 1 teaspoon of soy sauce, ½ teaspoon of vegetarian seasoning, ½ teaspoon of sugar, ½ teaspoon of salt and 1 teaspoon of vegetarian oyster sauce . Turn on the heat very high, stir-fry for about 2 minutes, then turn off the heat, add the bell pepper.
Step 4Finish the dish
Place the vermicelli in a large bowl and spread the vermicelli evenly. Next is to add the stir-fried filling on top, mix well to complete the dish.
Reference : Summary of 14 ways to make delicious fried vermicelli
With just a few simple steps, you’ve got yourself a delicious and attractive dish of fried vermicelli noodles. The soft, flavorful vermicelli combined with the sweet and crunchy vegetables will surely make your family love it. Let’s go to the kitchen and have fun right away.
Recently, Cfis.edu.vn showed you how to make delicious vegetarian mixed vermicelli without sticking. Hope you will make this dish successfully.
In conclusion, making delicious vegetarian mixed vermicelli without sticking is a simple yet essential skill for anyone looking to incorporate more plant-based dishes into their diet. By following a few key steps, such as rinsing the vermicelli before cooking, using an adequate amount of water, and adding oil to prevent sticking, one can easily achieve a perfectly cooked and flavorful dish. Additionally, incorporating a variety of colorful vegetables and seasoning with aromatic herbs and spices can elevate the taste and presentation of the dish. With a little practice and experimentation, anyone can master the art of cooking vegetarian mixed vermicelli without sticking, and enjoy a healthy and delightful meal.
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