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Vegetarian bean paste is a delightful and versatile ingredient that can elevate the flavors of various dishes. Made from beans, this smooth and creamy paste is a staple in many cuisines around the world. Whether you are a vegetarian or simply want to explore new flavors, learning how to make delicious vegetarian bean paste is a valuable skill. From savory dips to flavorful spreads, this introduction will provide you with a basic understanding of the ingredients, techniques, and tips involved in creating this delectable condiment. So, let’s dive into the world of vegetarian bean paste and discover how you can easily make this tasty addition at home!
What is vegetarian bean paste and how does this dish taste? Let’s find out how to make this delicious dish with Cfis.edu.vn in today’s article.
15 Minutes Processing
20 Minutes For
2 – 3 people
Ingredients for vegetarian bean paste
- 300g soybeans
- 100g rice
- Seasoning: Salt
- Tools: Basket, pan, bowl, blender, mortar
How to choose good soybeans
– To choose good soybeans, we should choose round, small beans, when squeezed, feel firm, those are delicious beans. In addition, the firm beans also contain a lot of protein, so it will be very good for the body.
– Do not choose sprouted soybeans or seeds with strange colors such as black or yellow spots on the seeds because those seeds have been damaged or have been soaked through chemicals.
How to make vegetarian fish sauce from beans
Step 1Process materials
Soybeans you wash, then put in a pot of boiling water and cook for 5 minutes to make the soybeans really soft , after cooking, put the soybeans in a small basket and drain.
Rice, you also wash with cold water then drain.
Step 2Making rice
You put the pan on the stove, then add the washed rice and fry it evenly on medium heat for 5-7 minutes , after the rice has turned golden brown and has a slight aroma, then turn off the heat and put the rice out. a bowl.
You prepare a blender, then continue to add the roasted rice and grind it until smooth. After grinding the rice, you put the rice in a cup and prepare to do the next step.
Step 3Make vegetarian bean paste
You put the soybeans in a mortar, then pound it with a pestle, this step is very easy to do because the soybeans have been cooked before so it is very soft, you can easily crush the soybeans without encountering any problems. any difficulty.
You put the crushed soybeans into a large bowl, then add the rice pulp to the soybeans, add 3 tablespoons of salt to the bowl , then mix the fish sauce mixture for 10 minutes for the ingredients and seasoning. flavors mixed together.
If your fish sauce is a bit too dry, you can add 20ml of water to make it easier to mix the fish sauce.
Vegetarian bean paste with the sweet and greasy taste of soybeans combined with the salty taste of salt will surely become one of the favorite dishes of your family and loved ones.
See more: Summary of 8 ways to make delicious vegetarian fish sauce at home
Above is the recipe for vegetarian bean paste that Cfis.edu.vn has synthesized for you, if you like this article, then go to the kitchen and make this dish for your friends, family or lover right away. .
In conclusion, creating a delicious vegetarian bean paste is a simple and enjoyable process that can enhance the flavor of many dishes. By following the steps discussed above, you can easily make a versatile and nutritious bean paste at home. Experimenting with different beans, spices, and herbs can add a unique twist to your paste and make it even more flavorful. Whether you choose to use it as a condiment, a spread, or a base for various recipes, vegetarian bean paste is a fantastic addition to a vegetarian or vegan diet. So, grab your ingredients, get creative in the kitchen, and enjoy the rich and savory goodness of homemade vegetarian bean paste!
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