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If you’re in search of a vibrant, flavorful, and protein-packed meal, look no further than the exquisite combination of tofu with lemongrass and chili, accompanied by perfectly cooked jasmine rice. This culinary delight not only tantalizes the taste buds but also offers a healthy and satisfying dining experience. By blending the delicate flavors of lemongrass, the kick of chili, and the heavenly aroma of jasmine rice, you can create a dish that will leave your palate craving for more. Whether you’re a tofu aficionado or simply yearning for a change in your regular meal routine, this guide will provide you with all the necessary steps to make a mouthwatering plate of tofu with lemongrass and chili, expertly paired with perfectly cooked rice. So, grab your apron and get ready to dazzle friends and family with a dish that promises to be a favorite at any gathering!
Prepare
25 Minutes Processing
30 Minutes For
3-4 people
Tofu is a familiar food for Vietnamese families, with its frugal taste and fatty aroma, it is processed into delicious and delicious dishes. Join Cfis.edu.vn in the kitchen to show off your skills in making tofu with lemongrass and chili for the whole family to change their taste, for a more cozy meal.
Ingredients to make tofu with lemongrass and chili sauce
- 4 pieces of tofu
- 4 lemongrass plants
- 4 chili peppers
- 3 cloves garlic (can be substituted with paro onion)
- 80ml fresh coconut water (can be replaced with filtered water)
- Condiments: Soy sauce, vegetarian seasoning, chili sauce, sugar, monosodium glutamate, cooking oil.
How to choose to buy tofu
– Choose to buy ivory white tofu, fragrant
– When buying tofu, you choose to buy pieces of tofu that are ivory white, have the aroma and characteristic greasy taste of soybeans. It is best to choose pieces that feel light in the hand, have good elasticity, smooth surface, not rough.
– Avoid choosing to buy pieces of tofu that have turned yellow, have a smell like lime because these may be tofu that have been stored for a long time or contain gypsum that is not good for health.
Ingredients to make tofu with lemongrass and chili sauce
How to make tofu stew with lemongrass and chili
Step 1Process materials
Fry the tofu and cut them in quarters
First, you wash the tofu and drain the water. Put the pan on the stove and add cooking oil about ⅓ of the pan, wait until the oil is hot, then you’d rather fry each piece of tofu until golden, then take it out, drain the oil and cool it down, then cut it into 4 pieces.
Preliminary processing of chili, garlic and lemongrass
Next, you wash the chili, lemongrass and drain the water, peel the garlic and mince it finely. Then, you mince the lemongrass along with the chili.
Step 2Cook lemongrass chili sauce and marinate tofu
Use the original pan to fry the tofu, add 3 tablespoons of cooking oil and wait until it is hot, then add the minced garlic and fry until fragrant. Next, you add the minced lemongrass and stir-fry with the garlic until fragrant, then add the minced chili and stir well.
Cook lemongrass chili sauce
Next, when the mixture is thick and the oil begins to drain, scoop 2 tablespoons of the mixture of lemongrass, chili, and garlic into a separate bowl.
At this point, you add 1 tablespoon of soy sauce , 1 tablespoon of vegetarian seasoning, 1 tablespoon of chili sauce, 1/2 tablespoon of sugar, a little MSG and stir well to blend the spices.
Put the tofu in the stock sauce and marinate for 10 minutes
Next, you add the fried tofu, stir to coat the tofu evenly, then marinate for 10 minutes for the tofu to absorb the flavor.
Step 3Braised tofu with lemongrass and chili
Braised tofu with lemongrass and chili
After 10 minutes, you pour in 80ml of fresh coconut water into the stock until the sauce is a bit dry, pour the rest of the lemongrass chili garlic into it and continue to store until the sauce is dry, then slap the stove, serve.
Finished Product
Fragrant, attractive tofu stew with lemongrass and chili
Tofu dish with lemongrass and chili is fragrant and attractive. This dish is eaten with hot rice, it is burnt, take a bite to feel the fatty and aromatic taste of tofu, the pungent and slightly salty sweetness of soy sauce, sugar and a little chili sauce combined to make the dish more delicious, catch the rice. .
Above is a simple way to make tofu with lemongrass and chili sauce, easy to make, suitable for both savory and vegetarian dishes. Cfis.edu.vn wishes you to successfully make this stock for the first time!.
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Cfis.edu.vn
In conclusion, the combination of tofu with lemongrass and chili, served alongside perfectly cooked rice, is a dish that manages to excite the taste buds in a delightful way. By following some key steps, one can easily achieve a delicious and mouthwatering tofu dish. The process begins with marinating the tofu for a good amount of time to allow it to absorb the flavors of lemongrass and chili. Sautéing tofu in a pan until it turns golden brown complements the crispiness and enhances the overall taste. Adding fresh lemongrass and chili during cooking provides a fragrant and aromatic touch to the dish. Properly cooked rice, with the right fluffiness and texture, serves as the perfect partner for this flavorful tofu dish. By following these essential steps, anyone can successfully achieve a delightful and satisfying dish that showcases the versatility and potential of tofu as a main ingredient. So, next time you want to impress your taste buds with a mouthwatering vegetarian delight, give this tofu dish with lemongrass and chili a try.
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