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Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving for more? Look no further, as we bring you a recipe that combines the exotic flavors of Thailand with the delightful sweetness of peaches. Get ready to master the art of making delicious Thai-style peach hearts, a dish that is not only visually stunning but also incredibly flavorful. With its unique combination of zesty Thai spices and juicy peaches, this recipe is guaranteed to be an absolute showstopper on your dining table. So, put on your apron, sharpen those knives, and let us dive into the world of flavors that will make your mouth water. Get ready to learn the secrets behind creating these extraordinary, catchy Thai-style peach hearts!
10 Minutes Prepare
5 Minutes For
Peach eggs are loved by many people because of their delicious and nutritious flavor. Peach egg mixed with Thai sauce served with hot rice is nothing better. Let’s get into the kitchen today with Cfis.edu.vn to make this delicious, extremely catchy Thai-style steamed egg right away!
Ingredients for Thai style steamed eggs
5 chicken eggs
Seasoning: fish sauce, chili sauce, sugar, seasoning, ground pepper
A good egg will have an even crust and not many dark spots . New eggs have a thin outer layer of chalk and are slightly rough, but eggs that have been left for a long time have a glossy, smooth outer shell.
Place the egg by your ear and shake it gently. If you don’t hear any sound the eggs are new and fresh. On the contrary, the louder the noise, the longer the eggs will stay and the more likely they will be damaged.
How to make Thai style steamed eggs
Step 1Process materials
First you crack 5 eggs into a bowl. Red onion , peeled and finely chopped . Onions are washed, cut off the roots and cut into small pieces.
Step 2Make Thai Sauce
You put 2 tablespoons fish sauce, 2 tablespoons chili sauce, 2 tablespoons sugar, a little seasoning powder, 1/2 teaspoon pepper, red onion, squeeze 1/2 lemon juice and mix well.
Step 3Finished Thai style steamed egg
You put the steamer on the stove and then add water, wait for the water to boil , then put the egg bowl in and steam for about 5 minutes. After 5 minutes, add the whole Thai sauce mixture and steam for another 4 minutes.
Finally, turn off the stove and add the green onions.
Step 4Finished product
You put the eggs after they have been steamed on a plate and you have completed the Thai-style steamed egg dish for the whole family. You can eat it with steamed white rice!
With just a few simple steps, you have completed a delicious dish for the whole family. Thai-style steamed eggs have very eye-catching colors. When enjoying, you will feel the fragrant fatty egg yolk combined with the rich sauce, the sweet and sour taste is extremely attractive.
Hopefully, through the above article, you have learned how to make delicious Thai-style steamed eggs for your loved ones. No need to go to Thailand to enjoy this extremely mouth-watering dish. Good luck with this recipe!
Watch the Tiktok clip how to make Thai-style steamed eggs:
In conclusion, creating a delicious Thai-style peach heart dish can be a fun and flavorful culinary adventure. By following the steps outlined in this guide and incorporating the unique flavors and techniques synonymous with Thai cuisine, one can easily recreate this dish in their own kitchen. The combination of the soft and tender peach hearts with the bold and aromatic Thai spices creates a delightful taste experience that is sure to please the palate. Whether it is for a special occasion or simply to indulge in a gastronomic adventure, this highly catchy Thai-style peach heart recipe is a must-try for anyone seeking to add a touch of exoticism to their culinary repertoire. So, gather your ingredients, put on your apron, and prepare to create a dish that will leave your loved ones craving for more!
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