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Cabbage rolls, also known as stuffed cabbage, are a delectable and savory dish that originates from Central and Eastern Europe. These mouthwatering rolls consist of tender cabbage leaves filled with a flavorful mixture of juicy meat, rice, herbs, and spices, simmered in a rich tomato sauce. Whether enjoyed as a comforting main course or a satisfying appetizer, cabbage rolls have become a beloved recipe across various cultures. In this guide, we will delve into the step-by-step process of creating incredibly delicious, sweet, and savory cabbage rolls that will leave your taste buds begging for more. So, let’s jump right in and discover the secrets to making the perfect cabbage rolls that will delight family and friends alike.
30 Minutes Processing
40 Minutes For
2 – 3 people
Meat has long been a familiar food for every Vietnamese family. Because they are both reasonably priced and easy to process into many delicious dishes such as boiled meat, honey barbecue, braised meat, … And today, try to “change the wind” for the family meal tray with Here is a delicious, sweet and delicious cabbage roll dish below.
Ingredients for Cabbage Roll Meat
- 500g cabbage
- 150g minced beef
- 150g minced pork
- 7 slices of bacon
- Onion, garlic, celery, bay leaf, cornstarch, tomato, grated oregano, mozzarella cheese
- Seasoning: Salt, cooking oil, coriander powder (cilantro powder), sugar, pepper, soy sauce.
- Utensils: Spoon, pot, pan.
– To buy delicious fresh cabbage, you should choose oval, elongated, pale green from the tip of the leaf to the stem, moderate size, slightly heavy hand. Limit the purchase of cabbages that have torn, bruised, bruised, or worm-eaten outer skins.
To buy good pork, choose a type with lean and well-balanced fat, moderately thick outer skin, about 2/3-inch thick fat, and the lean part adheres to the fat. At the same time, the meat color must be bright pink/light red, the outer membrane is dry, the fat layer is light, there is no abnormal smell, there are no filling-shaped cocoons or small white spots in the flesh.
– Also choose to buy good beef, you should choose the type with bright red color, small smooth, firm meat, small white veins, pressing with your hands will not stick to your hands. At the same time, avoid buying meat that is pale, dark in color or has a round white spot between the fibers of the meat because it may be a diseased cow, and it is not good to eat tough.
– For ground pork/beef, it is best to choose the whole piece of meat, then ask the seller to grind it for you or grind it yourself with a meat grinder to limit the fact that the pre-ground meat is not of good quality.
How to make cabbage rolls with meat
Step 1Process materials
First, you separate the cabbage leaves, cut off the tail, and then briefly blanch in boiling water to soften the cabbage. Then, you dice the onion (1 bulb), celery (1 branch), garlic (1 bulb) and bacon, and then stir-fry with 1 teaspoon salt, ¼ teaspoon pepper (leave a little extra). onions, garlic and bacon for the sauce).
Note: You stir-fry until the bacon is hunted again.
Step 2Scent meat
You put in the bowl of minced beef, minced pork, bacon mixture, sautéed with 5 0g cheese, ½ tablespoon soy sauce, 1 teaspoon salt, ¼ teaspoon pepper and 3 tablespoons cornstarch. . Use your hands to mix until the mixture is evenly combined.
Step 3Cooking sauce
First, you remove the stem, cut a cross on the tail of the tomatoes, then soak them in boiling water for 10-15 minutes . When finished, peel the eggplant and cut it into a wedge shape.
Then, you put the pot on the stove, add the oil and the remaining mixture of bacon, onion, and diced garlic, and season with 1 teaspoon salt, 1 tablespoon sugar, and ½ teaspoon leaves. ground oregano and ¼ teaspoon pepper. When you’re done, add 500ml of water, bring to a boil, and use a spoon to grind the eggplants into a sauce.
Step 4Make cabbage rolls with meat
You put the cabbage leaves on the cutting board, then scoop the minced meat mixture into it and wrap it tightly. Then, you put a pan of oil on the stove, put the cabbage rolls in and fry them on low heat to keep them tighter.
Finally, you put the fried cabbage rolls with 2-3 bay leaves, ¼ teaspoon of coriander powder into the ketchup pot, and then boil it on medium low heat for about 20-25 minutes and you’re done.
This dish is not boring because of the perfect combination of meat and vegetables. When enjoying, you will feel the soft, succulent cabbage layer embracing the rich, fatty meat inside. Along with that, there is also an extremely attractive sweet and sour tomato sauce.
Hopefully, through the above sharing, you already know how to make cabbage rolls with meat. Let’s go to the kitchen with Cfis.edu.vn and show off your talent right away for the family to enjoy.
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In conclusion, making delicious, sweet and decadent cabbage rolls can be a simple and enjoyable culinary experience. By following a few key steps, such as selecting the right ingredients, preparing the cabbage leaves properly, creating a flavorful filling, and cooking the rolls with care, you can easily achieve mouthwatering results. Adding a touch of sweetness, whether through the use of raisins, honey, or a sweet glaze, can elevate the dish to new flavor heights. Remember to experiment with different herbs, spices, and fillings to personalize your cabbage rolls and cater to your own taste preferences. With these tips in mind, anyone can master the art of creating delicious, sweet, and satisfying cabbage rolls that will impress family and friends alike.
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