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If you’re looking to add some unique flavors and textures to your meals, then stir-fried young jackfruit with guise leaves is a dish you definitely need to try. This recipe combines the sweet and meaty texture of young jackfruit with the fragrant and aromatic flavor of guise leaves, resulting in a truly delicious and satisfying stir-fry. Not only is this dish a great option for vegetarians and vegans, but it also offers a great way to incorporate healthy and flavorful ingredients into your diet. Whether you’re a seasoned cook or just dipping your toes into the world of cooking, this guide will walk you through the step-by-step process of making this delectable dish in the comfort of your own kitchen. So, let’s get started and discover the simple yet delicious world of stir-fried young jackfruit with guise leaves!
Prepare
15 Minutes Processing
20 Minutes For
2 – 3 people
The fried young jackfruit dish with guise leaves may sound strange to us, but the taste it brings is so attractive that you must be addicted to eating it. Here, let’s go to the kitchen with Cfis.edu.vn to make this delicious and strangely delicious fried young jackfruit dish.
Ingredients for stir-fried young jackfruit with guise leaves
Ingredients for stir-fried young jackfruit with guise leaves
- 500g young jackfruit
- 300g pork belly
- 100g guise leaves
- Garlic, chili
- Seasoning: Shrimp paste, seasoning, sugar, cooking oil
Tips for choosing fresh ingredients
Young jackfruit, you should choose intact fruits, when you touch the hard shell, the spikes of the jackfruit are white and the seeds are soft, then the jackfruit is delicious. Or you can also buy pre-prepared young jackfruit in big supermarkets or put it on reputable e-commerce sites to ensure product quality.
You should choose pieces that are pink, the fibers and fat are alternate and balanced, press with your hand to see the meat return to its original shape, showing that the meat has good elasticity and is still fresh. Do not choose pieces that have a strange smell and flow.
How to make fried young jackfruit with guise leaves
Step 1Process materials
Process materials
After buying pork belly, you wash it and cut it into thin slices to taste, then marinate the meat with 1 teaspoon of sugar, 2 teaspoons of seasoning seeds for 10 minutes for the meat to absorb the spices.
Young jackfruit you peel, thinly slice or grate into thin fibers. Betel leaves you washed and cut thinly, crushed garlic, chopped chili, cut the stalks.
Step 2Stir-fried pork belly with young jackfruit and bay leaves
Stir-fried pork belly with young jackfruit and bay leaves
You put a pan on the stove, add 2 tablespoons of cooking oil and minced garlic and fry until fragrant. Next, add the marinated bacon and stir-fry for 5 minutes , when the meat has been hunted, continue to add the young jackfruit to the island and stir for 10 minutes.
Season with 1 teaspoon of seasoning, 2 teaspoons of shrimp paste, continue to stir, then add the guava leaves and stir-fry for another 3 minutes, then turn off the heat, add a few slices of chili pepper on top and enjoy. Please.
Finished product
Stir-fried young jackfruit with bay leaves
With a simple and quick way of making it, we immediately have a delicious and nutritious stir-fried young jackfruit dish with guise leaves, when you eat it, you will feel the sweet fleshy taste of young jackfruit, the bacon is absorbed. All seasoned with the aroma of guise leaves. This is sure to be a dish your family will love!
Above is how to make a delicious and delicious fried young jackfruit dish that Cfis.edu.vn has synthesized. Hope this article can help you to make this delicious dish successfully.
Cfis.edu.vn
In conclusion, making delicious stir-fried young jackfruit with guise leaves is a culinary delight that can be enjoyed by vegans, vegetarians, and meat-lovers alike. The combination of the tender and meaty jackfruit with the unique taste of guise leaves creates a dish that is both flavorful and nutritious. By properly preparing and marinating the jackfruit, and sautéing it with the right mix of spices and herbs, one can create a stir-fried dish that is bursting with flavor and textures. Whether enjoyed as a standalone meal or as a delightful addition to a larger spread, stir-fried young jackfruit with guise leaves is a testament to the creativity and diversity of plant-based cooking. So, get your ingredients ready, follow the steps outlined in this guide, and get ready to impress your taste buds with this delightful and vegan-friendly dish.
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