How to make delicious sticky rice wine – delicious charcoal sticky rice wine at home

Glutinous rice wine is a delicious, nutritious wine that has many very good health benefits. Today, Cfis.edu.vn will guide you how to make delicious sticky rice wine at home very simply.

How to make sticky rice wine – sticky rice

Prepare
5 Minutes Processing
90 Minutes For
3-4 people

Prepare ingredients for making sticky rice wine – sticky rice

• 1kg of sticky rice or charcoal
• 25g sweet yeast
• 100g rock sugar
• 5 liters of wine
• Water
• Seasoning: Salt
• Tools: Tray or tray, glass jar with lid.

Good tip
– When choosing sweet yeast to soak in wine, you should choose new yeasts that are still fragrant and not moldy.
– To make sticky rice more delicious after soaking, you should choose low-concentration wines. Wine with a concentration of about 30 to 38 degrees will be easier to drink and more delicious.

Step-by-step instructions

Step 1Process materials

You pour 1kg of sticky rice into the pot and then add cold water, so that the water just covers the sticky rice. Then you drain off the water.

The sweet yeast you roll is very fine and smooth.

Process materials

Step 2Cook sticky rice

You put 1.5 liters of filtered water into the charcoal pot, then put the pot on the stove, close the lid and cook with medium heat.

When the water boils, use chopsticks to stir the sticky rice until cooked. You open the lid of the pot and continue to cook until the water runs out.

When the water dries up, close the lid and cook on low heat for about 25 – 30 minutes.

Then, you use chopsticks to stir the sticky rice, then continue to cover, cook for another 10 minutes with low heat.

Cook sticky rice

Step 3Fermented yeast

You put all the cooked sticky rice on a tray and spread it evenly, wait until it cools completely.

You prepare half a cup of filtered water, add ½ teaspoon of salt and stir well to dissolve the salt.

You spread a part of sweet yeast evenly over the entire sticky rice, then mix well until the yeast is absorbed into the sticky rice, continue until the yeast is gone.

While mixing the yeast, add the brine and mix until all the brine is gone.

Fermented yeast

Step 4Pickled wine

After mixing, you put all the sticky rice into a glass jar and close the lid. If you do not have a large jar, you can divide the sticky rice into two small jars.

Next, you put the glass jar in a dark corner of the house for about 3-5 days.

Note: You should not fill the glass jar with sticky rice because it still needs space to put the wine in later.

Pickled wine

After the above time, you open the lid of the jar and put in 100g of rock sugar, 5 liters of alcohol and soak for a week.

Note: The longer the wine is soaked, the darker the color will be and the better it will be to drink.

See more: How to make sticky rice wine in the North, Central, and South

Step 5Finished product

Glutinous rice wine not only has the effect of preventing cardiovascular disease, stroke, hypertension, … but also has the effect of beautifying the skin and taking care of women’s health after giving birth. The wine has a beautiful red color, a sweet taste and is very easy to drink. You should drink a small glass of wine every day after meals.

Rice wine

The effect of sticky rice wine

Glutinous rice wine is known as a delicious wine, has the effect of preventing cardiovascular disease, hypertension, stroke, diabetes. In addition, glutinous rice wine also helps to nourish the body, stimulate the digestive system to work better, and prevent iron deficiency disease.

The effect of sticky rice wine

In particular, glutinous rice wine contains a lot of B vitamins that will help nourish the skin, beautify the skin , and it is also very good for the health of women after giving birth.

Note when making sticky rice wine – sticky rice

• When choosing to buy sticky rice, glutinous rice, you should choose rice that has been milled with the husk, not the pounded type.
• You should choose the type of wine yeast that is new, fragrant and not moldy so as not to affect the quality of the wine after making.
• If it is hot, the rice wine will be easier to ferment, but with a temperature of 20-25 degrees Celsius will be the most perfect for delicious bottles.

Note when making sticky rice wine – sticky rice

How to make glutinous rice wine

Prepare
20 Minutes Processing
90 Minutes For
3-4 people

Prepare ingredients for making sticky rice wine

• 300g sticky rice or charcoal
• 3g yeast rice wine
• 1 pinch of salt
• Tools: Rice cooker, tray, cloth or paper towel

Prepare ingredients for making sticky rice wine

Step-by-step instructions

Step 1Soak rice and cook sticky rice

You put the rice in a bowl and then wash it off a few times with clean water , then let it soak in water for about 6 hours with 1 teaspoon of salt.

After 6 hours, you pour the rice into the basket, drain the water, and cook it with 500ml of water in the rice cooker . When the rice is cooked, open the lid to let the rice cool down.

Soak rice and cook sticky rice

Step 2Enamel roll

You put 4 yeast tablets equivalent to 3g yeast into a plastic bag and then use a pestle or rolling pin to smooth the yeast out.

Enamel roll

Step 3Sprinkle with yeast

You prepare a tray, spread the rice evenly on the tray to cool down , when the rice is still warm about 30-35 degrees Celsius, sprinkle finely rolled yeast on the surface , then mix well.

Good tip:
– You can add a layer of banana leaves underneath to make the rice wine more fragrant.
– Avoid sprinkling yeast while the rice is hot because the yeast will die and also avoid sprinkling yeast when the rice is cold , it won’t ferment or is very slow.

Sprinkle with yeast

Step 4Incubate rice with glutinous rice wine

You will add 50ml of warm water 1/2 teaspoon of salt , stir well and then add to the rice, then mix the rice well.

Next, you put the rice in a glass jar, cover with a towel or cover to incubate.

To brew for 2 days, open the lid and mix the rice to ferment evenly, then close the lid and incubate for another 3 days, you can enjoy.

Good tip: If the ambient temperature is low, you should put the rice in the oven, turn on the light to make the rice easy to ferment.

Incubate rice with glutinous rice wine

Step 5Finished product

The finished product has a beautiful color, a sour taste, a strong smell of wine and a sweet and spicy taste. When eating, you will feel the softness and attractiveness.

You can use rice wine to eat with yogurt or sticky rice.

Finished products of sticky rice wine

How to make wine and rice wine – sticky rice at home is very simple, isn’t it? Cfis.edu.vn wishes you success and enjoy with your family. Besides, Doan Ngo Tet sticky rice is also loved by many people.

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