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Steamed snails with lemongrass is an exquisite dish that is typically enjoyed at high-end restaurants due to its unique and delicate flavors. However, with the right techniques and ingredients, you can easily recreate this delectable dish in the comfort of your own kitchen. By infusing the snails with the aromatic and citrusy notes of lemongrass, you can elevate their taste to a whole new level. In this guide, we will walk you through a step-by-step process on how to make delicious steamed snails with lemongrass that will have your taste buds dancing and impress your family and friends with your culinary skills. Get ready to embark on a culinary adventure and discover the secret to creating a restaurant-worthy delicacy in the confines of your own home.
Prepare
120 Minutes Processing
15 Minutes For
2 people
Steamed snail with lemongrass is a dish that is not only delicious but also extremely simple to make. If you are a fan of snail dishes, you must not miss this recipe somewhere. Let’s go to the kitchen with Cfis.edu.vn and learn how to cook steamed snails with lemongrass for your family!
Ingredients for steamed snail with lemongrass
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500g snails
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5 branches of fresh lemongrass
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1 red horn chili
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Dangerous chili, ground chili
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Seasoning: Seasoning, sesame oil, sugar, monosodium glutamate, ground pepper, vinegar
Good tip :
To choose a delicious snail , you should choose a live snail, the body is firmly attached to the shell, and the snail meat has a certain moisture content . Use your hand to gently press the snail’s mouth, if the snail has a slight indentation reflex, the snail is alive. Do not choose a snail that has a bad smell and is tightly closed because the snail is dead.
Main ingredients for steamed snail with lemongrass
How to make steamed snail with lemongrass
Step 1Process materials
After buying the snail , you soak it in water mixed with a little vinegar and thinly sliced chili for 2-3 hours to let the snail release all the dirt. Then you take out the snails, wash them and dry them.
Lemongrass you peeled, washed, divided into 2 parts : 3 trees you smash , cut into pieces about 5-7cm long, the remaining 2 trees are cut diagonally into thin slices.
You also wash , smash and then cut into 2 or 3 pieces as you like.
Note :
Because we will steam the snail with the shell, you should pay attention to wash the snail thoroughly. You should wash the snail several times with water and rub the shells together so that the mud layer on the shell falls off.
You can refer to how to get rid of dirt with tips from Cfis.edu.vn.
Process materials
Step 2Steamed snails
Put in the pot the crushed lemongrass to line the bottom and then you put the snails on top .
Next, add the sliced lemongrass, chili pepper, and 1/2 teaspoon of sugar, 1/2 teaspoon of seasoning, 1/4 teaspoon of MSG, 1/2 teaspoon of ground pepper, 1/2 teaspoon ground chili and 1/2 cup water .
To make the snail more fragrant, you should add 1 tablespoon of sesame oil and steam the snail with high heat at first, when the water boils, lower the heat, steam for another 3-5 minutes , then you can turn off the stove. okay then.
If you don’t have sesame oil, you can also use a little white wine to make the dish more delicious.
Steamed snails
Finished product
In less than 3 steps, you have your own delicious steamed lemongrass snail dish. The crunchy and crunchy snail meat mixed with the aroma of lemongrass, the spicy taste of chili is a great combination. You can add green chili salt to make the snail meat more delicious!
Snail steamed with lemongrass is delicious and attractive
Recently, Cfis.edu.vn showed you how to make delicious, delicious, restaurant-style steamed snails with lemongrass. Hope you will successfully make this dish for your family!
Cfis.edu.vn
In conclusion, if you are looking to recreate the delicious and flavorsome steamed snails with lemongrass that you would typically find in a restaurant, then it is possible to achieve this delectable dish in the comfort of your own home. By following the comprehensive steps outlined in this guide, you can enjoy a mouthwatering and authentic dining experience that rivals any professional restaurant. The key lies in selecting fresh and high-quality ingredients, properly cleaning and preparing the snails, infusing them with the fragrant and zesty flavors of lemongrass, and expertly steaming them to perfection. With a little practice and attention to detail, you can impress your family and friends with a dish that tastes as if it were professionally prepared. So why wait? Grab your apron, gather your ingredients, and embark on a culinary adventure that will transport your taste buds to a restaurant-like experience in the comfort of your own kitchen.
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