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Seafood mushrooms are a delectable culinary delight that combines the robust flavors of seafood with earthy and rich mushrooms. Whether you are a seafood lover or a mushroom enthusiast, this dish promises to tantalize your taste buds with its harmonious blend of flavors. From succulent shrimp to tender scallops, paired with aromatic herbs and spices, these seafood mushrooms are a delightful treat that can be savored on any occasion. In this guide, we will explore the step-by-step process of creating these mouthwatering bites, ensuring a meal that is both satisfying and bursting with flavors. So, let’s dive into the world of seafood mushrooms and discover how to create a delicious, spicy, savory, and delightful dish that will leave everyone craving for more.
On rainy and windy days, eating seafood mushrooms with pepper and hot rice is guaranteed to be delicious! Let’s show off our skills in the kitchen to make seafood mushrooms with peppercorns according to the very simple recipe below that ensures everyone will compliment this dish endlessly.
15 Minutes Processing
20 Minutes For
Ingredients for seafood mushroom stew with pepper
- 300g seafood mushrooms
- 50g green onions
- 1 horny chili
- 3 cloves of garlic
- 2 purple onions
- Water color
- Spices: Cooking oil, freshly cooked pepper, sugar, monosodium glutamate, salt, seasoning, vegetarian fish sauce
You can find seafood mushrooms at markets, supermarkets, food stores or the Cfis.edu.vn system. To choose seafood mushrooms, you choose mushrooms that are not broken, have fresh white caps, and are not blackened .
How to make sauteed seafood mushrooms
Step 1Process materials
Seafood mushrooms you cut off the mushroom part, if the tree is long, cut it into 2, then put it in a pot of diluted salt water, soak for about 15 minutes , then wash the mushrooms with clean water and drain. Scallions washed, cut. Minced garlic and dried onion. Chili peppers cut into thin slices.
Step 2Marinated seafood mushrooms
Before you put the mushrooms in the marinade, you will mix a mixture of spices including: ½ place of onion, minced garlic in a bowl, then add chopped scallions, 1 tablespoon of vegetarian fish sauce, 1 tablespoon of fresh cooked pepper, 1 teaspoon of seasoning powder, ½ teaspoon of MSG then use a spoon to stir well to dissolve the ingredients.
Next, you add seafood mushrooms, add 1 tablespoon of colored water, mix well and marinate for about 20 minutes for the mushrooms to absorb the spices.
Step 3Seafood mushroom warehouse
You put the pan on the stove, put 1 tablespoon of cooking oil in the pan, then add the remaining minced onion and garlic to the pan. Next, you pour the marinated seafood mushrooms in, bring the mushroom pan to a boil, then turn the mushroom stock over low heat.
You keep the mushrooms for about 12-15 minutes , when the mushrooms are cooked, the water in the pan is also slightly thickened, now you add the sliced green onions and chili peppers, turn off the heat.
Seafood mushroom with pepper is delicious, chewy, sweet and sweet, the aroma of mushrooms is mixed with the pungent, pungent taste of chili and pepper.
With just 3 simple processing steps, you have a delicious standard seafood mushroom dish. Let’s show off your talent in the kitchen to make braised mushrooms with pepper for the whole family to enjoy, wish you a successful implementation of this dish.
In conclusion, creating delicious, spicy, and savory seafood mushrooms that can be enjoyed is a relatively simple process. By selecting fresh seafood and quality mushrooms, incorporating a flavorful marinade or seasoning, and properly cooking the ingredients, anyone can achieve a mouthwatering dish. Whether grilling, sautéing, or baking, the key is to enhance the natural flavors of the seafood and mushrooms with spices, herbs, and a touch of heat. The end result will be a satisfying and tasty dish that is sure to please seafood and mushroom lovers alike. So, gather your ingredients and get ready to indulge in a delightful meal bursting with flavors.
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