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If you’re a fan of grilled skewers and spicy flavors, then you’re in for a treat. In this guide, we will take you on a culinary journey to learn how to make delicious and mouthwatering spicy satay grilled slang. This tantalizing dish originated from Java, Indonesia, and has become incredibly popular worldwide due to its bold and fiery taste. Whether you’re unleashing your inner grill master or simply wanting to spice up your backyard barbecue, this recipe is sure to become a favorite among friends and family. So, get ready to savor the smoky aroma, the succulent meat, and the fiery kick of spices as we delve into the art of making the perfect spicy satay grilled slang.
Prepare
45 Minutes Processing
20 Minutes For
2 – 3 people
The grilled satay is delicious, crunchy, chewy, not dry, but has an eye-catching golden brown color, the spicy taste is mixed with the rich taste of the dipping sauce. Let’s learn this delicious dish with Cfis.edu.vn right away!
Ingredients for grilled satay
- 300g pork belly
- Onion, garlic, red onion, lemongrass, lemon, dangerous chili
- Spices: Satay, corn syrup (can be replaced with sugar), salt, cooking oil, fish sauce
- Tools for making: Bamboo skewers, charcoal stove, grill, mortar and pestle, cutting board, knife, plate, bowl
Tip:
– To choose a delicious pork belly, you should choose the heart segment at the beginning (the first part is usually thicker than the last one).
– The heart is round, there is milky white fluid inside, so do not choose the inside with yellow fluid because the heart is easily bitter and tough.
– Corn syrup you can buy at food stores , or on e-commerce sites, when buying you remember to pay attention to the expiration date and origin.
Ingredients for grilled satay
How to make grilled satay
Step 1Process materials
To clean the intestines: You put the young intestines with 2 tablespoons of salt, 1 tablespoon of lemon juice in a large bowl, massage with your hands for 5 minutes and then rinse with water to clean.
Next, turn the heart out, continue to deodorize the intestine with salt and lemon one more time. Finally, you wash it 2-3 times with water and then let the pig’s intestines dry.
Puree 1/4 onion, 3 lemongrass stalks, 3 garlic cloves and 2 purple onions. Put the mixture just pounded and 1.5 tablespoons of satay into the young intestine, mix well, marinate for 30 minutes to absorb the spices.
Preliminary ingredients to make grilled satay
Step 2Skewered and grilled
After marinating, skewers through bamboo skewers and then grilled on charcoal stove until golden on both sides. Every 5-8 minutes, you turn the heart piece to avoid burning the heart.
During the baking process, if you see that the surface of the heart is dry, use a brush to spread a thin layer of cooking oil on it.
Skewered and grilled
Step 3Make dipping sauce
Mix dipping sauce including: 2 tablespoons lime juice, 2 chopped red chillies, 1 sliced purple onion, 2.5 tablespoons fish sauce, 1.5 tablespoons corn syrup (can be replaced with sugar).
Make dipping sauce
Finished product
So we have finished the satay grill. The grilled heart is crispy, chewy, spicy, fragrant with satay, onions, garlic, lemongrass and beautiful colors. The dipping sauce is rich and mouth-watering, dipping with a hot heart while eating and rubbing.
Spicy and attractive grilled satay
Above is a guide on how to make hot satay so delicious, spicy, and rich. Hope you make this dish successfully and share the results with Cfis.edu.vn.
Cfis.edu.vn
In conclusion, preparing delicious and spicy satay grilled skewers is a delightful culinary adventure that can be enjoyed by both chefs and food enthusiasts alike. By following a few simple steps, one can create tantalizing skewers that are bursting with flavor. Starting with an authentic satay marinade, incorporating a perfect balance of spices and ingredients, and grilling the skewers to perfection, these spicy grilled satay skewers are guaranteed to be a hit at any gathering or meal. So gather your ingredients, fire up the grill, and get ready to embark on a mouthwatering journey of taste and texture with these delectable spicy satay grilled skewers.
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