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Do you love the tantalizing flavors of grilled chicken combined with the fiery kick of spice? If so, then learning how to make delicious spicy satay grilled chicken is a must! Satay is a popular Southeast Asian dish known for its marinated, skewered, and grilled meat, usually served with a rich and flavorful peanut sauce. Spicy satay grilled chicken takes this classic dish to the next level by adding a fiery twist of spices. Whether you want to impress your friends at a barbecue or simply satisfy your own cravings, this recipe is sure to become a favorite. In this guide, we will take you through the step-by-step process of creating juicy and succulent grilled chicken infused with mouth-watering spices that will leave your taste buds begging for more. Get ready to embark on a culinary journey that combines the smoky goodness of grilled chicken with the bold and spicy flavors of satay.
Grilled chicken satay, just hearing the name, the spicy taste and soft chewy chicken have already stuck in your head. So what are you waiting for, let’s make this wonderful dish with Cfis.edu.vn right away!
Prepare
60 Minutes Processing
60 Minutes For
3-4 people
Ingredients for delicious spicy satay grilled chicken
- 1 chicken (about 1.2 kg)
- 3 tablespoons satay chili
- 1 purple onion
- 5g garlic
- Spices: Sugar, monosodium glutamate, seasoning, oyster sauce, fine salt, cashew color, ground pepper…
Good tip:
How to choose to buy good chicken
– When buying raw chickens, choose chickens with sharp, shiny beaks that don’t flow. Chicken feathers are smooth, shiny, no bad smell. The chicken feathers are thin and soft, the meat is firm, there are some large yellow streaks under the breast and wings. If you can see meat under the armpits of the chicken’s wings, the blood shows that the chicken is delicious, tough, and low in fat.
If buying pre-made chicken:
– Choose chickens with uneven skin color, pale yellow skin and only darker yellow in some places such as breast, wings, back.
– Bright, thin, smooth, highly elastic chicken skin. The chicken does not have a rancid or medicinal smell. The chicken has no bruises or hematomas.
– Click on chicken to see elasticity, feeling of firmness, not slippery, deformed.
The main ingredients of grilled chicken satay
How to make delicious spicy satay grilled chicken
Step 1Process materials
First, you proceed to disinfect and deodorize the chicken by mixing a mixture of fine salt and refined vinegar (or refined salt and lemon) in a ratio of 2:1. Rub, vigorously on the chicken and then rinse with water. Next, you let the chicken drain. After that, you peel the garlic and red onion and pound it to make the marinated chicken more fragrant!
Note: If you buy raw chicken, you need to take the following steps: pluck the feathers, cut the secretions, pour boiling water… and then proceed to deodorize the chicken.
Wash the chicken and mince the garlic and shallots
Step 2Chicken marinade
You marinate the chicken with a mixture of ingredients including: 3 tablespoons of satay, ½ tablespoon of oyster sauce, ½ tablespoon of sugar, 1 teaspoon of pepper, 1 teaspoon of seasoning, 1 teaspoon of cashews, ¼ teaspoon of MSG, ¼ teaspoon of salt, minced garlic and shallot. Then, you mix the ingredients and then apply the mixture evenly on the chicken and marinate for about 30-60 minutes.
Marinate the chicken with the ingredients mixture
Hot Tip: While marinating the chicken, you should put the chicken in the refrigerator to keep it fresh.
Step 3Grill chicken
First, you put the chicken after marinating in foil and then wrap it. Turn the oven to 250 degrees Celsius, wait for 5-10 minutes, then put the chicken in, then reduce the temperature to 200 degrees Celsius, combined with 2-sided baking mode, bake for about 45 minutes.
Next, when the baking time is up, take the chicken out, take out the chicken juice secreted when baking to make the dipping sauce. Then, you grill the chicken for the second time, without foil, at a temperature of 250 degrees Celsius combined with double-sided baking mode, bake for about 30 minutes.
Finally, you take the chicken out of the oven, cut it into bite-sized pieces and start enjoying.
See more: How to make spicy, crispy, delicious grilled chicken with salt and chili like a restaurant
Bake the chicken twice to make it soft and not dry
Finished product
Soft chewy chicken mixed with the spicy taste of satay has created a dish that just hearing the name makes you crave it, try it now, my friend!
Spicy fried ginger chicken
So Cfis.edu.vn just finished teaching you how to make this delicious satay grilled chicken. Try it now and don’t hesitate to share it with us. Good luck!
Cfis.edu.vn
In conclusion, making delicious spicy satay grilled chicken is not as difficult as it may seem. By following a few simple steps, you can transform basic chicken into a flavorful and mouthwatering dish that will surely impress your friends and family. Marinating the chicken is the key to infusing it with delicious flavors, and using a combination of spices, peanut butter, and soy sauce will give it that signature satay taste. Grilling the chicken over high heat will produce a juicy and slightly charred exterior, enhancing the overall flavor. Lastly, serving the chicken with a tangy peanut sauce and some fresh cilantro or lime wedges will elevate the dish to another level. With these tips and tricks, you’ll be able to create a delicious spicy satay grilled chicken that will leave everyone wanting more. So go ahead, fire up your grill, and enjoy this mouthwatering culinary experience!
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