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Have you ever tried a mouthwatering dish that left you craving for more? If you love seafood and enjoy a little kick in your meals, then you must try the delectable spicy pepper braised alum fish. This dish is not only packed with flavors but also showcases the perfect harmony between the spiciness of the peppers and the tenderness of the fish. In order to create this culinary masterpiece, it is important to follow the right techniques to ensure that each bite is a burst of deliciousness. So, in this article, we will explore the step-by-step process of making the perfect spicy pepper braised alum fish and give you all the tips and tricks to make it a truly unforgettable experience.
10 Minutes Processing
60 Minutes For
Besides fried dishes, grilled dishes, braised fish dishes are also on the favorite list of housewives who prepare for family trays of rice. So, alum braised with pepper – a typical delicacy of the Central region, have you tried it yet? If not, let’s go to the kitchen with Cfis.edu.vn to make this dish right away.
Ingredients for making braised alum fish with pepper
3 cleaned alum fish
Garlic, fresh chili
Spices: Dried chili (chili powder), fish sauce, salt, pepper, sugar, monosodium glutamate.
Good tip :
To choose fresh alum fish , choose one with slightly bulging transparent eyes, ruddy gills, iridescent scales and no strange skin color . At the same time, the body of the fish must have a certain hardness , the flesh of the fish must be firmly adhered , elastic, without dents or strange odors .
To remove the fishy smell of alum fish, you can soak the fish in rice water / lemon juice / diluted salt water / diluted wine for about 10 minutes , then rinse with 2-3 times of water.
How to make braised alum fish with pepper
Step 1Process materials
Wash the alum fish with diluted salt water for about 10 minutes , then cut it in half for better flavor. Peel and mince garlic.
Step 2Make seasoning for fish stock
Heat the cooking oil on the stove, then add the minced garlic and fry until fragrant . When you’re done, turn off the heat , then add 1 tablespoon of dried chili, 2 tablespoons of fish sauce, ¼ teaspoon of salt, ½ teaspoon of MSG, 1-2 teaspoons of pepper and 2 teaspoons of sugar into the pot. stir until dissolved.
Note : Turning off the stove and then adding spices (especially dried chili) will reduce the concentration of chili.
Step 3Fish stocks
Let the mixture cool for about 15 minutes, then add the cut fish , stir well and marinate for about 15-30 minutes . Then, you turn on the high heat and proceed to braise the fish (remember to flip the fish evenly so that the fish is evenly cooked and absorbed).
When the fish boils, add hot water to cover the fish and continue to cook on high heat . When the fish boils again, lower the heat to low , add 5-6 chili peppers and store until the water dries up.
If you like to dip vegetables, the stock is still ½ of the original amount of water, but if you like to eat it thick, you can store it almost dry.
The finished dish has an extremely eye-catching color and a strong aroma spreads throughout the kitchen. When enjoying, you will feel the firm, fatty, rich flavor of alum fish meat with a little pungent taste from pepper and chili . The dish is suitable to eat with hot rice with cucumber, tomato, herbs,…
Hopefully, through the above sharing, you already know how to prepare delicious alum braised with pepper in the right way. Now, quickly save the recipe and show off your talents for the whole family to enjoy. Wish you success!
In conclusion, learning how to make delicious spicy pepper braised alum fish in the right way can greatly enhance your culinary skills and bring an explosion of flavors to your dining table. By following the step-by-step process and carefully selecting the ingredients, you can achieve mouthwatering results that will leave everyone impressed. The key lies in finding the freshest fish, marinating it in the right spices, and allowing it to fully incorporate the flavors through the braising process. The use of fresh peppers and well-balanced seasonings like soy sauce, ginger, garlic, and vinegar will create a harmonious blend of spiciness, tanginess, and umami taste. Additionally, experimenting with different types of peppers and adjusting the spiciness level to suit your taste buds can make this dish truly exceptional. With practice and attention to detail, you will be able to master the art of making delicious spicy pepper braised alum fish, delighting yourself and your loved ones with this tantalizing dish.
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