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Grilled tuna is a delightful dish that is enjoyed by seafood enthusiasts all around the world. With its firm and meaty texture, tuna complements various flavors and spices exceptionally well. In this guide, we will explore the art of preparing delicious spicy and zesty grilled tuna with a touch of salt and pepper. If you are looking to elevate your seafood grilling game and satisfy your taste buds with a delightful kick, buckle up and get ready to learn the secrets behind this mouthwatering recipe. Whether you are a seasoned cook or a beginner in the kitchen, this step-by-step guide will help you create a tantalizing dish that will impress your family and friends. Get ready to embark on a culinary adventure as we delve into the techniques and ingredients necessary to make a deliciously spicy grilled tuna with a perfectly seasoned blend of salt and pepper.
Prepare
15 Minutes Processing
30 Minutes For
2 – 3 people
Tuna is a food that can be processed into many different dishes, in which salt and chili grilled tuna is one of the delicious dishes that can be made from this food, let’s find out how to make the dish right away. here it is later
Ingredients for preparing grilled tuna with salt and pepper
- 2 tuna
- 2 fresh chili
- 100g salt
How to choose good tuna
– To choose good tuna, you should choose fresh fish, the fish scales must be shiny and sturdy. When holding the fish up, it feels firm and heavy with meat.
– You should not buy dead fish or fish that have a strange smell because those are fish that can be rancid, when used to process dishes, it will not bring a fresh taste.
Delicious tuna
How to make grilled tuna with salt and pepper
Step 1Process materials
After buying tuna, you prepare it by removing the internal parts of the fish such as intestines, stomach, … and cut off the mouth of the fish, after preliminary processing, wash it with salt water to remove it. fishy smell then rinse again with clean water.
Tuna processing
Chili, you wash and chop until finely
Step 2Make chili salt
Make chili salt
You put the minced chili into a mortar, then add in 100g of salt, 10ml of filtered water and use a spoon to mix well to form a mixture of salt and pepper.
Step 3Marinated fish
You use a spoon to spread the salt and pepper on the surface of the fish, remember to scrape the fish on both sides so that when grilling, the fish will be able to absorb the spices and bring a more delicious taste when eating.
Marinated Tuna
Step 4Grilled fish
You put the grill on the charcoal stove, then you put the fish on the griddle and bake for 3 – 5 minutes on each side, because grilling with a charcoal stove will not be able to adjust the temperature of the flame, so you should note that you have to watch and cook. Adjust the fish to avoid burning the fish.
Grilled fish
After baking for 3-5 minutes and the fish is cooked evenly on both sides , you put the fish on a plate and can enjoy it.
Finished product
Finished product
Grilled tuna with chili salt is both delicious, simple and easy to make, this is sure to become one of the dishes that your friends and family will love.
Above is the recipe for grilled tuna with salt and pepper that Cfis.edu.vn has synthesized for you, if you love this article, what are you waiting for without going to the kitchen and making this dish for your friends and family right away? let’s go family. I wish you success.
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In conclusion, making delicious and spicy grilled tuna with salt and pepper is an easy and rewarding culinary adventure. By following the simple steps outlined in this guide, one can elevate their cooking skills and create a mouthwatering dish that is bursting with flavor. The key to achieving a delectable dish lies in marinating the tuna in a spicy mixture, grilling it to perfection, and seasoning it with the right amount of salt and pepper. Additionally, experimenting with different spices and garnishes can add depth and complexity to the dish. Whether you are a seafood lover or someone looking to expand their cooking repertoire, this recipe is sure to impress. So, gather your ingredients, fire up the grill, and get ready to indulge in a tantalizing and spicy grilled tuna feast.
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