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Hotpot is a popular dish in Asian cuisine, renowned for its communal dining experience and diverse flavors. Traditionally, this steamy soup involves a variety of ingredients cooked in a simmering broth, creating a harmonious blend of flavors. While spicy and sour flavors are commonly associated with Asian-style hotpots, today we will explore a unique spin on this timeless dish, infusing it with a Western twist. Join us as we learn how to create a delicious spicy and sour goby hotpot, incorporating the best of both worlds to create a flavorful and unforgettable dining experience.
Process
50 Minutes Preparation
60 Minutes For
4 persons
Goby fish hotpot is popular and loved by many people not only on rainy days, but from time to time it brings back memories in the hearts of children far from the southwestern part of the country. The sweetness of goby fish, the cool taste of the accompanying vegetables. It’s an amazing combination like no other.
Ingredients for spicy and sour goby hotpot
Ingredients for spicy and sour goby hotpot
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400g goby fish
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1 bottle of Thai hot pot cooking
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1/2 pineapple
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2 tomatoes
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150g jasmine leaves
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Herbs, chili, garlic
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1 purple onion
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Fresh vermicelli
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Vegetable hot pot served with: mint, water lily, coriander, water spinach,…
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Cooking oil, fish sauce
Tips for choosing good goby fish:
You should choose a goby fish with a white belly, a straight and straight body, and a large, even size. In addition, you should choose live goby fish to cook hot pot, absolutely do not choose dead goby fish that will make the hot pot not delicious.
How to cook delicious spicy and sour goby hotpot in the Western standard
Step 1Process materials
You use hot water about 70 – 80 degrees Celsius (near boiling), add a little salt to dissolve. Then put the goby and soak, wear gloves and proceed to clean the slime on the body of the goby. Wash the fish with clean water.
Thinly sliced pineapple, chopped tomato, minced garlic and purple onion, crushed leaves with hands to make sour substance.
Tips for preparing goby:
You make a mixture of 2 tablespoons of salt and 2 tablespoons of vinegar , then rub it on the whole goby and rinse it with water to remove the slime and odor.
Process materials
Step 2Cooking hot pot
Put a pot on the alcohol grill with a little cooking oil, when the oil is hot, add the red onion and garlic and fry until fragrant , then add the pineapple and tomatoes to stir-fry.
Next, add 1.5 liters of filtered water , add the bottle to cook Thai hot pot, when the water boils, add the Giang leaves and wait for the hot pot to boil again, then taste more spices and then turn off the stove.
Note: The goby is quite quick to cook , so when you eat it, you put it in, if you leave it for a long time, the fish will all fall apart.
Cooking hot pot
Step 3Finished product
You put the pot of hot pot on the table, accompanied by a plate of goby fish, green vegetables, vermicelli and dipping sauce, and enjoy the hot pot together.
Finished product
See more: 10 delicious hot pot dishes to eat in winter delicious and warm
Enjoy
Delicious goby hotpot dish
Put some fresh vermicelli in a bowl, chang some hot pot with a goby. Dipping a piece of sweet fish into a bowl of spicy chili fish sauce is nothing like it.
So we just finished the goby fish hotpot. Hope you can make this dish to treat your family. Good luck. Don’t forget to follow the delicious dishes every day to know more delicious dishes for the whole family.
You will be interested in:
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Is it necessary to cut open the abdomen when processing goby?
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Braised goby fish with laksa leaves, fragrant and ecstatic, the whole family picked it up immediately
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How to make goby fish soup with bitter vegetables, fish meat is sweet and not fishy
Check out the hot pot bottles for sale at Bach Hoa XANH:
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In conclusion, it is evident that the fusion of Western and Eastern flavors can result in a unique and delectable dish. The spicy and sour goby hotpot with a touch of Western taste offers a mouthwatering experience that will leave your taste buds tingling with delight. By incorporating ingredients like herbs, spices, and tangy sauces, this dish becomes a harmonious combination of flavors that is sure to please any palate. Whether you are a fan of spicy and sour cuisine or simply looking to explore new culinary horizons, this hotpot recipe is worth giving a try. So go ahead, gather the necessary ingredients, and embark on a culinary adventure that will transport you to a world of flavor and excitement.
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