You are viewing the article How to make delicious, spicy, and delicious fried duck with lemongrass and chili peppers at Cfis.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Are you tired of the same old chicken or beef recipes? If you’re looking to elevate your cooking skills and impress your taste buds, why not try making a delicious, spicy, and mouthwatering fried duck dish infused with lemongrass and chili peppers? This delectable recipe combines the tender and succulent flavors of duck with the aromatic zest of lemongrass and the fiery kick of chili peppers. Whether you’re a seasoned chef or a cooking enthusiast, this guide will walk you through the steps of creating a flavorful fried duck dish that will leave you craving for more. Get ready to indulge in a culinary adventure that combines the best of spice and flavor in every bite.
Duck meat is a food that contains less protein than chicken, more fat and has nutrients that are very good for bones. However, for the duck dish to be delicious and attractive, it is necessary to have a secret, see the article below.
Ingredient
- Duck meat: 400-500g
- Lemongrass: 3 branches
- Fresh chili, fresh ginger
- Purple onion, garlic
- Spring onion
- 1 little white wine
- Seasoning: seasoning, oyster sauce, salt, soy sauce, cooking oil, ready-to-roast sesame
How to make fried duck with lemongrass and chili
Step 1: Prepare ingredients
Lemongrass and chili washed 1/2 chopped and 1/2 sliced and set aside. Ginger, red onion and garlic peeled and minced. Scallions washed, cut.
After buying duck meat, you should wash it with water several times, then you rub salt with a few slices of ginger and use white wine to squeeze the duck meat to remove the smell of duck meat .
Rinse with clean water to remove all the viscosity and odor on the duck skin and then let it dry. Note that with the use of white wine, you can also use vinegar to remove the odor of duck meat.
With fried duck with lemongrass and chili, you need to filter all the bones, it will be more delicious and cut into bite-sized pieces and then set aside in a bowl. As for the bone, you can use it to cook bamboo shoot soup or vermicelli soup…
Step 2: Marinate the meat
Put a little lemongrass, red onion, garlic and chili in the meat bowl, season with a tablespoon of oyster sauce, soy sauce and seasoning seeds, stir well and marinate for about 30 minutes to infuse the spices.
Step 3: Stir-fry the meat
Take a deep pan and put it on the stove, add a little oil. When the oil is hot, add the remaining minced onion and garlic to fry until fragrant, then add lemongrass to create a fragrance. Then add the marinated duck meat and stir-fry on high heat until the meat is tender.
When the duck meat is cooked and hunted, you can re-season the spices to taste, if you like, you can add chili immediately, stir well and turn off the heat.
Finally, add the roasted sesame and sliced green onions to the island again.
Finished Product
Ladle the duck meat onto a plate and garnish with a few slices of lemongrass and chili for an attractive look. With the special delicious taste of fried duck with lemongrass and chili, it can be eaten hot with white rice or used as a drink for gentlemen.
Very simple and easy to make with a few ingredients plus a little ingenuity, you have a delicious dish to enjoy with your family, right? Add it to your menu this weekend. Good luck.
Good experience Cfis.edu.vn
In conclusion, making delicious, spicy fried duck with lemongrass and chili peppers is a delightful and rewarding culinary experience. By following the step-by-step instructions provided in this guide, you can easily create a flavorful and aromatic dish that will leave your taste buds tantalized. From marinating the duck in a mixture of lemongrass, chili peppers, and other seasonings, to frying it until perfectly crispy, this dish satisfies both the palate and the senses. Whether you are looking to impress guests at a dinner party or simply enjoy a home-cooked gourmet meal, this recipe is a great choice. So, put on your apron and get ready to embark on a culinary adventure that will transport you to the vibrant flavors of Southeast Asia. With a few key ingredients and a little bit of skill, you can create a dish that is not only delicious, but also a testament to your culinary prowess.
Thank you for reading this post How to make delicious, spicy, and delicious fried duck with lemongrass and chili peppers at Cfis.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. “Recipe for delicious fried duck with lemongrass and chili peppers”
2. “Spicy fried duck recipe with lemongrass and chili peppers”
3. “Step-by-step guide for making delicious fried duck with lemongrass and chili peppers”
4. “Best techniques for frying duck with lemongrass and chili peppers”
5. “Traditional Asian recipe for spicy fried duck with lemongrass and chili peppers”
6. “Tips for achieving a perfectly crispy skin on fried duck with lemongrass and chili peppers”
7. “Recommended spices to enhance the flavor of fried duck with lemongrass and chili peppers”
8. “Variations of fried duck recipes using lemongrass and chili peppers”
9. “Health benefits of consuming spicy fried duck with lemongrass and chili peppers”
10. “Common mistakes to avoid when preparing fried duck with lemongrass and chili peppers”
