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On a scorching summer day, few things are as refreshing as a silky scoop of ice cream to combat the heat. But what if we take it one step further, combining the coolness of ice cream with the unique texture and aroma of sticky rice? By following a few simple steps, you can create your very own delicious soft and sticky rice ice cream that will not only satisfy your sweet tooth but also transport you to the enchanting flavors of Southeast Asia. This exquisite treat infuses the creamy goodness of traditional ice cream with the subtle nuttiness of sticky rice, resulting in a delightful dessert that promises to tantalize your taste buds and provide the perfect antidote to beat the summer heat. So, grab your ingredients and let’s embark on a culinary adventure to learn how to make this irresistible frozen delight.
On hot sunny days, it’s great to have an ice cream cone right away. Today, Cfis.edu.vn will teach you how to make this ice cream! Let’s get to the kitchen!
Prepare
10 Minutes Processing
30 Minutes For
3-4 people
Ingredients for ice cream cone
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200g flat rice
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300ml whipping cream
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400ml fresh milk without sugar
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3 chicken eggs
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1 tablespoon vanilla
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140g white sugar
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½ tbsp salt
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Tools: Blender, bowl, pot, ice cream mold, ice cream stick
Good tip
– To choose delicious nuggets, you should choose seeds that are green in color, slightly pale, with a characteristic aroma of nuggets when you smell them.
– When you touch the nuggets with a feeling of firmness, thinness and flexibility, it is delicious nuggets.
-You avoid choosing nuggets with light yellow or dark green color, slightly viscous to the touch and unpleasant smell.
Ingredients for ice cream cone
How to make ice cream cone
Step 1Preliminary processing of nuggets
Preliminary processing of nuggets
Com you buy, remove the bad nuggets and then soak in water for 5 minutes until the nuggets are soft.
Next, you take out the nuggets to drain. Then, you divide the nuggets into 2 equal parts, you put one part with 400ml of unsweetened fresh milk into a blender and then grind the mixture until it is smooth and fine.
Step 2Cook rice
Cook rice
You separate 3 egg yolks into a bowl and beat until the eggs are melted.
Next, you add the amount of milled nuggets in step 1 and ¼ tablespoon of salt into the pot, cook on low heat and continuously stir the mixture until it boils, then turn off the heat.
Then, slowly pour the cooked nuggets into the egg yolk bowl and mix well.
Step 3Make ice cream nuggets
Make ice cream nuggets
You put the remaining nuggets , 1 tablespoon vanilla, 1/2 tablespoon salt, 300ml whipping cream, 140g white sugar into the mixing bowl in step 3 and stir the ingredients.
Then, you pour the ice cream mixture into the mold to fill it and then put the ice cream stick on.
Next, you put the ice cream mold and freezer for 6-8 hours and then enjoy.
Finished product
Finished ice cream cone
Ice cream nuggets have a young green color that looks very eye-catching along with the characteristic aroma of nuggets. When eaten, the ice cream has a smooth consistency, a moderate sweetness that blends the fat of ice cream and fresh milk, which is easy to eat, cool and very attractive. This will be the ideal refreshment for this summer!
If you don’t have time, you can buy ice cream of all kinds such as vanilla ice cream, chocolate ice cream, durian ice cream, … at stores, big supermarkets or Cfis.edu.vn retail system.
See more: Summary of 12 ways to make delicious, cool and cool ice cream in summer
Hopefully, through the above article, you can pocket for yourself how to make ice cream cone with delicious flavor, smooth and cool for hot days with a simple recipe from Cfis.edu.vn! Don’t forget to try making ice cream at home with ice cream powder in different flavors!
Buy condensed milk at Cfis.edu.vn
Cfis.edu.vn
In conclusion, making soft and delicious sticky rice ice cream is an excellent way to cool off and refresh yourself on a sunny day. This unique and flavor-packed treat combines the creamy goodness of ice cream with the delightful chewiness of sticky rice. By following a few simple steps, you can create a homemade ice cream that will impress your friends and family. Remember to soak the sticky rice, cook it until it reaches the perfect texture, and then incorporate it into your ice cream base. Experiment with different flavors, such as mango or coconut, to enhance the overall taste. Whether you’re enjoying it by the pool, at a picnic, or simply in the comfort of your home, soft and delicious sticky rice ice cream is sure to be a hit. So why wait? Start making this fantastic frozen dessert and indulge in a refreshing treat today!
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