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Green bean paste cake, with its soft and delectable texture, is a delightful treat that captures the essence of Quang cuisine. This traditional Vietnamese dessert is known for its vibrant green color and irresistible taste. Creating this mouthwatering delicacy may seem like a daunting task, but with the right ingredients and instructions, you can easily whip up a batch of these delectable cakes in no time. In this guide, we will explore the step-by-step process of making the perfect green bean paste cake, ensuring a heavenly experience for your taste buds. Get ready to indulge in the rich flavors of Quang as you embark on this culinary adventure.
Prepare
30 Minutes Processing
30 Minutes For
3-4 people
Day cake is a symbol of heaven, a national dish, fragrant, and the filling can be sweet or savory as you like. Let’s go to the kitchen with Cfis.edu.vn to make Quang-flavored green bean rice cake to treat the whole family on the weekend.
Ingredients for making green bean thick cake
Ingredients for making green bean thick cake
- 400g glutinous rice flour
- 50g green beans with shell
- 3 purple onions
- 2 sprigs of scallions
- 10g roasted peanuts
- 300ml warm water
- 1 piece of rice paper
- Spices: Sugar, salt, fish sauce, pepper, seasoning, cooking oil
How to choose delicious green beans
You choose beans that are green in color, with no abnormal color on the face. Beans are not flat, uniform in size, lightly pressed, firm. In addition, you should carefully observe to see if you are eaten by insects or smell moldy or not.
For peeled green beans, buy beans that are uniform in size, moderate in size, intact, bright yellow, stretchy, firm, and not perforated by insects.
You buy beans that are uniform in size, just right
How to make green bean cake
Step 1Process materials
First, you wash the green beans and soak them in warm water for about 30 minutes until the beans are soft, then put them in a steaming basket for 30 minutes, puree .
Process materials
Then, divide the beans into two parts to make sweet and savory fillings.
Onion peeled, washed, sliced.
And the green onions you wash, drain and cut into small pieces.
Crushed roasted peanuts.
Step 2Make bean paste
You put the pan on the stove, add 25g of green beans and add 2 teaspoons of sugar and slug the mixture on low heat for about 10 minutes.
After 10 minutes, add 1 teaspoon of cooking oil , continue to slug until the beans are soft and smooth, then stop.
Make bean paste
Put another pan on the stove, make the filling salty and do the same operation as the sweet filling, but season with the ratio of ½ teaspoon of seasoning, ½ teaspoon of sugar, ½ teaspoon of MSG and when off the stove sprinkle more little pepper for aroma.
Step 3Knead the dough for the crust
Knead the dough for the crust
You pour 400g of glutinous rice flour into a bowl, slowly add 300ml of warm water , just pour warm water as you mix the flour, when the water runs out, use both hands to knead until the dough is smooth, then let the dough rest for 15 minutes.
Step 4Steamed buns
Steamed buns
Next, you divide the dough into equal parts and round, use your hands to flatten, put the filling in the middle and fold, round . Prepare banana leaves or oiled plate, put the cake in and steam it for 7-10 minutes.
Step 5Complete
Make onion fat sauce
You put the pan on the stove, add 3 tablespoons of cooking oil and heat the pan , then add the shallots and fry until fragrant , then add the green onions and add 1 tablespoon of fish sauce, 3/2 tablespoons of sugar, 1 /2 teaspoon MSG and 1 teaspoon seasoning, stir well for 2 minutes and taste to taste, turn off the heat.
Finished product
The thick cake has a soft, chewy, delicious crust
You put the thick cake on a plate, drizzle the onion fat sauce and sprinkle some roasted peanuts to enjoy. The thick cake has a soft, chewy crust, the sweet and savory fillings are mixed with the sauce to cover, served with a little rice paper, it is extremely delicious.
>> See more: How to make fragrant, soft and chewy banh day at home
Above is how to make a delicious, unique and delicious Quang bean cake, Cfis.edu.vn wishes you to make this dish successfully for the first time.
Cfis.edu.vn
In conclusion, making a delicious, soft, and flavorful green bean paste cake with the taste of Quang requires attention to detail and the use of traditional techniques. By properly preparing the green beans, using high-quality ingredients, and following the steps of the recipe, anyone can recreate this delightful Vietnamese dessert. The combination of the smooth green bean paste and the aromatic taste of Quang creates a unique and satisfying cake that is difficult to resist. Whether it is for a special occasion or just to indulge in a sweet treat, this green bean paste cake is sure to impress and satisfy anyone’s taste buds. So, gather your ingredients, follow the process, and enjoy the scrumptious flavors of Quang in this delightfully sweet confection.
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