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With the scorching summer heat in full swing, finding a refreshing and tasty way to cool down is essential. Enter lychee syrup, an incredibly delicious and simple concoction that is not only satisfyingly sweet but also incredibly versatile. Whether you want to elevate your iced beverages, drizzle it over desserts, or transform it into a refreshing base for cocktails, making your own lychee syrup is easier than you think. In this guide, we will take you through a step-by-step process to create a delectable lychee syrup that will undoubtedly become a go-to addition for your cool summer indulgences. Get ready to tantalize your taste buds and beat the heat with this delightful treat!
Prepare
15 Minutes Processing
25 Minutes For
4-5 people
In addition to eating directly, you can make lychee syrup, especially lychee syrup to enjoy hot summer occasions. Pocket the secret to making lychee syrup as easy as eating candy with Cfis.edu.vn.
Ingredients for lychee syrup
Ingredients for lychee syrup
- 1 kg lychee
- 800g sugar
- 30g salt
- Tools: Scissors, cups, pots, chopsticks, glass jars, towels
Good tip
– To choose delicious lychee, you should choose bunches of litchi with branches and leaves that are still attached, have a green color and have a characteristic aroma when smelled. Do not choose fruits with dry skin, branches with fallen leaves.
– Besides, the fresh lychee fruit will have a characteristic red-pink or deep red color, the fruit is round, and the spines are smooth.
Reference : How much lychee 1 kg? Where to buy lychee with good price in HCMC?
How to make lychee syrup
Step 1Preliminary processing of lychee
The first step is to use scissors or hands to peel 1kg of lychee, remove the seeds, separate the white pulp and put it in a bowl. It should be separated slowly so that the filling is removed beautifully.
Preliminary processing of lychee
Step 2Preparation of fabric syrup
Pour 500ml of filtered water along with 800g of sugar into a pot, put on the stove to boil over medium heat. Stir well with chopsticks so that the sugar quickly dissolves into the water. Heat the mixture until it boils and the sugar water is slightly thickened, stir if it feels heavier, then put the pre-prepared lychees into the pot.
Heat the sugar water mixture until it boils and thickens slightly
Continue to boil lychee with sugar water for 5-10 minutes , then turn off the heat, then remove the pot, let it cool.
Preparation of fabric syrup
Step 3Complete
Use glass or porcelain jars to store fabric syrup, avoid using low-quality plastic jars. Sterilize glass jars by boiling in boiling water for 5 minutes, then remove and let cool, then dry with a clean towel.
When the lychee syrup has cooled, pour it into a jar, close the lid, and store it in a cool, dry place or in the refrigerator.
Use glass or porcelain jars to store fabric syrup
Finished Product
With the finished product, you just need to scoop a sufficient amount of lychee syrup, mix it with water, add some shaved ice and decorate with a mint leaf to add an eye-catching part. When enjoying, it will feel sweet, delicious, and has a very good thirst-quenching effect.
Finished lychee syrup
Note when making lychee syrup
Lychee is a fruit that contains a high amount of sugar, so eating a lot can lead to acne or heat in the body. So to make the lychee less hot, the simplest way is to reduce the amount of sugar in their filling.
Note when making lychee syrup
After peeling off the skin, you need to put the lychee in a glass containing a mixture of 300g of salt dissolved in 1 liter of water to soak for 60 minutes . Then remove the cloth from the basket and let it dry.
In addition, glass jars for syrup must be thoroughly washed and drained, especially not in contact with cold water , otherwise the syrup will be damaged or scum.
Glass jars for syrup need to be washed and drained
Above is how to make delicious, simple lychee syrup, cool down the summer. Hope the sharing of Cfis.edu.vn will help you in daily cooking.
Cfis.edu.vn
In conclusion, making delicious and simple lychee syrup is a perfect way to cool down during the summer. By following the steps mentioned above, you can effortlessly create a refreshing syrup that will enhance the flavors of any beverage or dessert. The rich and sweet taste of lychee combined with its subtle floral notes make it an ideal ingredient for a summer treat. The versatility of lychee syrup allows for endless possibilities, from adding it to iced teas and cocktails, to drizzling it over ice cream or fresh fruits. Whether you are hosting a summer gathering or simply looking for a quick and easy way to enjoy lychees, this syrup recipe is an excellent option. So, beat the heat and indulge in the summery goodness of lychee syrup by trying out this simple recipe today!
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