You are viewing the article How to make delicious, simple and delicious wood ear meat cake at home at Cfis.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Are you a fan of Asian cuisine? Looking to venture into making authentic dishes right in the comfort of your own kitchen? Well, we have just the recipe for you! In this guide, we will walk you through the process of making a delectable wood ear meat cake. This traditional Asian dish is not only simple to prepare but also incredibly flavorful. Packed with the earthy and chewy texture of wood ear mushrooms, combined with tender meat, this dish is sure to become a family favorite. So, grab your apron and let’s get ready to embark on a culinary adventure!
The attractive, attractive white filter cake with onion fat and sweet and sour fish sauce always makes everyone love it. Let’s go to the kitchen with Cfis.edu.vn to make delicious flour cake filled with wood ear meat for the family to enjoy on the weekend!
20 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for making filter cake with wood ear meat
200g peeled shrimp
300g minced pork
300g tapioca flour
30g wood ear fungus
25g purple onion
5g minced garlic
5g minced chili
5g papaya cones and shredded carrots
Seasoning: Soup powder, fish sauce, sesame oil, ground pepper, sugar, vinegar, chili sauce, cooking oil
Tips for choosing ingredients
– Shrimp: The shrimp has a shiny shell, the shrimp head or shrimp legs are intact and cling to the shrimp body, pressing on to see the meat is still firm.
– Avoid buying children with tail spread, legs are not intact, watery or soft meat because shrimp is not guaranteed.
– Wood ear: It is best to buy dried wood ear to limit allergies. If you buy fresh, choose mushrooms with amber-colored tops, milky brown undersides, large, thick mushroom ears, and few small mushrooms growing at the base. Do not choose mushrooms with unusual black color because soaking will be mushy, not delicious.
How to make flour cake with wood ear meat
Step 1Prepare the ingredients
First, you wash the shrimp with diluted salt water, drain, then cut into small pieces, put in a bowl. Wood ear, you soak it until it blooms, wash it with water and then cut it into small pieces. Onions, you peel, mince, and ground pork for a bowl.
Step 2Seasoning for shrimp and meat
Next, you put 1 teaspoon of soup powder, 1 teaspoon of sesame oil, 1 teaspoon of fish sauce into the bowl of shrimp and meat, mix well and marinate for 15 minutes. Then, you add the minced wood ear to the bowl of ground meat, add 1 teaspoon of soup powder and 1 teaspoon of ground pepper and mix well.
Step 3Stir fried shrimp and minced meat
Next, you put the pan on the stove, add 1 teaspoon of cooking oil, wait for it to be hot, then drop half of the minced purple onion and fry until fragrant, then add the mixture of ground meat with wood ear, stir-fry until cooked, then let it out. bowl, set aside. Use the pan to fry the meat, you also fry the remaining onion until fragrant, then pour in the shrimp, stir-fry and put in a bowl.
Step 4Mix the flour and knead the filter cake dough
Prepare a large bowl, put 300g of tapioca starch in it, add boiling water to each part, then use a flat spatula to mix the flour, when the dough forms a mass, take it out and knead until smooth. Use a rolling pin to flatten and stretch the dough, using a round mold to cut into circles.
Step 5Kneading and steaming filter cake
Next. You put a little mixture of ground meat with wood ear mushrooms, along with 1 part of shrimp in the center of the dough. Apply a little water around the edge of the dough to make it easy to stick, fold the cake and fold it tightly around the edge, make the filling of minced meat with mushrooms and shrimp.
Put the steamer on the stove, line 1 piece of parchment paper for 1 filter cake, then put it on the tray and cover and steam for 15 minutes until the cake is cooked, ready to serve.
Step 6Make dipping sauce to serve with filter cake
Wait for the cake to cook, add 3 tablespoons of fish sauce, 6 tablespoons of filtered water, 1 tablespoon of sugar, 2 tablespoons of vinegar, 1 tablespoon of chili sauce, stir well, then pour into a small pot, put on the stove and bring to a boil. There is a dipping sauce to eat together, when using the dipping sauce, add chili with minced garlic, carrots, and papaya.
Step 7Finished product
So you have finished the filter cake. This hot and delicious snack makes anyone want to try it right away. Let’s go to the kitchen and show off!
The flour cake filled with wood ear meat is cooked, then put it on a plate to enjoy. The cake looks transparent, you can see the fascination inside, try it with sweet and sour fish sauce, it’s the right article, the meat and shrimp fillings are fully spiced, the crust is soft and delicious.
Above is how to make a delicious and easy-to-make mushroom-filled filter cake, hope through the article you will know a new dish for the family menu as well as make it successfully for the first time!
In conclusion, making a delicious, simple, and delicious wood ear meat cake at home is completely achievable with the right ingredients and technique. By following the step-by-step process outlined above, anyone can become a master of this incredible dish. The wood ear mushrooms add a unique and delightful texture, while the choice of meat enhances the flavors, creating a harmonious combination that pleases the taste buds. Whether it is for a gathering, a special occasion, or just a simple homemade meal, this wood ear meat cake is sure to impress and satisfy. So why not give it a try and embark on a culinary adventure that will tantalize your senses and allow you to savor a homemade delicacy like no other?
Thank you for reading this post How to make delicious, simple and delicious wood ear meat cake at home at Cfis.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
1. What is wood ear meat cake?
2. Simple recipe for wood ear meat cake
3. Delicious wood ear meat cake recipe
4. Easy steps to make wood ear meat cake at home
5. Wood ear meat cake: a tasty and simple dish to try
6. How to prepare wood ear meat cake from scratch
7. Best ingredients for a flavorful wood ear meat cake
8. Tips for making a delicious wood ear meat cake at home
9. Wood ear meat cake variations for different tastes
10. Impress your guests with a homemade wood ear meat cake