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In Vietnamese cuisine, one of the staple ingredients that adds depth and flavor to a plethora of dishes is shrimp paste, known as mắm in Vietnamese. This savory condiment is made by fermenting shrimp along with other ingredients, resulting in a pungent and intense flavor profile. However, if you’re craving a unique twist for your homemade shrimp paste, why not try infusing it with the distinctive taste of Hang Be? Hang Be is a popular food street in Hanoi, Vietnam, renowned for its mouthwatering dishes. In this guide, we will delve into the art of creating delicious shrimp paste with meat at home, while infusing it with the delightful essence of Hang Be. If you’re ready to take your Vietnamese cuisine to the next level, join us on this culinary adventure and prepare to indulge in the irresistible flavors of this delectable condiment.
Sautéed shrimp with meat is a very delicious and bold dish that you definitely have to try, if you do not know how to make Hang Be shrimp paste, let’s follow the article below.
20 Minutes Processing
30 Minutes For
2 – 3 people
500g pork shoulder
50g purple onion
3 branches of lemongrass
Condiments: Sugar, oyster sauce, monosodium glutamate, cashew color oil, cooking oil, shrimp paste, shrimp paste
How to choose good pork
– Choose fresh pieces of pork with bright colors, delicious meat color will be light pink or light red, the fat will be white in color.
– Use your hand to try to press on the meat to see that the meat is elastic, after withdrawing the hand, the meat will return to its original shape , on the surface of the meat without any indentations, the meat is fresh.
How to make shrimp paste with meat
Step 1Process materials
First you soak pork and fat in salt water for about 5 minutes and then wash with clean water 2-3 times . Then, cut the fat and pork into bite-sized pieces. Put the pork and red onion in the blender and puree it.
Galangal root, you wash and squeeze the water, lemongrass, you mince, lard, you fry in a pan to get the fat.
Step 2Marinate ingredients
In a bowl of freshly ground meat, add 30ml of galangal juice, 50g of minced lemongrass, 2 teaspoons of sugar, 1/2 teaspoon of MSG , 3 teaspoons of cashew oil, 1 teaspoon of oyster sauce, 2 teaspoons shrimp paste coffee , 2 teaspoons shrimp paste and stir the ingredients well. Marinate these ingredients for 30 minutes .
Step 3Sauteed meat
You put 30ml of cooking oil in the pan, then you add the marinated minced meat and cook for 40-45 minutes at low heat . During the cooking process, you should stir the meat to avoid burning.
After about 45 minutes of distillation, add 20ml of ketchup and prepared fat and then cook for another 5 minutes and you’re done.
Step 4Finished product
Minced meat with shrimp paste has an eye-catching dark brown color and an irresistible delicious taste. Serve this dish with hot rice and raw vegetables.
The dish of minced meat with shrimp paste is both delicious and bold, combined with the top of the crispy, fatty, sweet and sweet fat will definitely become one of the dishes that your family and friends love if it appears on the tray of rice. it’s your house.
Above is the recipe for making shrimp paste that Cfis.edu.vn has synthesized for you, if you love this article and this dish, what are you waiting for without going to the kitchen and making this dish right away.
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In conclusion, making delicious shrimp paste with meat at home that embodies the authentic taste of Hang Be is a delightful culinary adventure. By following the step-by-step process and using quality ingredients, this homemade delicacy can rival even the finest restaurant versions. The combination of shrimp and meat creates a unique and rich flavor profile that will tantalize the taste buds of all who try it. Whether used as a condiment or as an ingredient in various dishes, this shrimp paste is bound to elevate any meal. Embrace the art of homemade cooking and embark on a gastronomic journey by creating your own delectable shrimp paste with meat, capturing the true essence of Hang Be’s exquisite flavors.
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