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Shrimp paste noodles, also known as “Hae Bee Hiam Mee” in Hokkien, is a popular dish in Southeast Asia that combines the rich flavors of shrimp paste with satisfying noodles. This dish is loved for its savory and umami taste, as well as its versatility in incorporating various ingredients and spices. Whether you are a fan of spicy or mild flavors, shrimp paste noodles can be easily customized to suit your taste preferences. In this guide, we will explore the steps and ingredients required to create a mouthwatering bowl of shrimp paste noodles, allowing you to recreate this delightful dish in the comfort of your own kitchen. So, get ready to master the art of making delicious shrimp paste noodles and impress your friends and family with your culinary skills!
Ingredients for making vermicelli with shrimp paste
- 500g vermicelli noodles
- 2 pieces of tofu
- 400g pork leg meat
- Shrimp paste
- Oregano, cucumber, perilla and spices, kumquat, garlic
- Spices: sugar, cooking oil, seasoning seeds
How to make delicious shrimp paste noodles
Step 1Boiled meat
Buy pork leg meat and wash it. Boil briefly in boiling water for about 2 minutes, remove and rinse thoroughly with cold water. Put another pot of water on the stove, boil the meat until it is soft. Cut into bite-sized pieces.
Step 2Fried tofu
Cut into bite-sized pieces, fry until golden brown on both sides, both fragrant and crispy.
Step 3Squeeze noodle soup
The way to make vermicelli is very simple. To squeeze fresh vermicelli and vermicelli after you buy it, you wash it, bare it, then line it with banana leaves or use food wrap under the bag. Put the prepared vermicelli on top and cover with a part of banana leaf or food wrap, then use a round cutting board, press firmly on the vermicelli for about 2 hours, the vermicelli will be firm. Squeeze the vermicelli in the mold, then cut it into small pieces to taste.
Note: If the vermicelli pressing object is not heavy enough, you can stack other items.
Step 4Wash vegetables
Soak in salt water, wash, and arrange on a plate to look beautiful.
Step 5Mix shrimp paste
Shrimp sauce is a very strong and salty fish sauce, brewed from shrimp and fermented salt in a traditional way , often served with Hanoi’s famous noodle dish. When remixed as a dipping sauce, it helps bring out the best flavor of the main dishes that come with it. In other words, eating vermicelli must be accompanied by shrimp paste to make the dish really delicious and full of flavor.
Watch now : How to make delicious sweet and salty shrimp paste to eat delicious vermicelli
Buy shrimp paste, boil, then add sugar to taste. When the shrimp paste cools down, you can add kumquat, it will be more delicious.
Finished Product
Arrange meat, vermicelli, tofu, vegetables on a large plate or mam, accompanied by a cup of fragrant shrimp paste. What are you waiting for to enjoy?
See more: 2 ways to make delicious, simple Ha Thanh fried rice at home
With a simple way to make vermicelli with shrimp paste at home, you can eat it with spring rolls, fried spring rolls, and long pork. Try it out with us.
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In conclusion, making delicious shrimp paste noodles is an achievable feat with the right ingredients and techniques. By selecting high-quality shrimp paste, fresh vegetables, and noodles of your choice, you can create a flavorful and aromatic dish that will surely impress your family and friends. It is important to give attention to the cooking process, ensuring that the noodles are cooked al dente and the flavors of the shrimp paste and other ingredients harmoniously come together. Additionally, personal preferences can be catered to by adjusting the levels of spiciness or other seasonings. With practice and creativity, you can explore different variations of shrimp paste noodles, adding your own twist and delighting your taste buds. So, don’t hesitate to give it a try and enjoy this delicious and satisfying dish!
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